How to fry tofu to taste good?

Tofu is a delicious food that the public likes to eat. Practices vary from place to place, some are fragrant and some are spicy. Today I will talk about my favorite tofu.

First of all, I seldom buy tofu outside. My family cooks tofu once a month, because I am from rice rolls and have a stone mill, which is very convenient. I made pure water gypsum tofu (tap water and coagulant are not allowed). This kind of tofu has the fragrance and sweetness of beans.

Soybeans should be soaked for about 6 hours (3 hours in warm water), and gypsum is generally sold in rural grocery stores.

Grind the soaked soybeans into pulp and then separate the residues with flour bags, so that the tofu made is delicate and smooth enough. Boil the soybean milk, wash the gypsum here, put a small amount of soybean milk in a bucket, and wash the gypsum in a bowl (wash away the sand). Pour the cooked soybean milk into the bucket of gypsum washing water, and don't move any more. After about an hour, the tofu can be specially shaped, that is, add a piece of cotton cloth to the tofu grid bought in the market, wrap it, put something weighing about 10 kilograms on it, and press it evenly on the tofu (mainly to accelerate the dehydration and shaping of tofu). It can be cooked in an iron pan in an hour or so (there are many ways). This time, I will introduce the making of tofu.

Tofu making materials: vegetables (we call them a piece of vegetables, local dishes are better) are washed and chopped, mud glue (pork glue or local pond fish glue) is chopped, fried peanuts are chopped, and raw flour is mixed with salt until it becomes dough (not scattered).

Heat the wok and drain the oil (pork belly oil is the best). Introduce tofu to the market, buy it in the size of thumb, fry it for ten minutes on low heat (both sides should be fried), and then start brewing tofu. Cut the tofu with a knife (don't cut it off). Put the prepared vegetable fish glue in with a spoon and fry for 15 minutes until both sides are golden.

Then add the raw flour, water and soy sauce, mix well and pour it on the tofu (juice), so that the tofu is ready, and put some yuan in the bowl. It's delicious, very delicious. Then boil the oil in the pot. When the oil temperature is three layers hot, add tofu with a knife, fry until one side is golden, and turn over. After frying both sides, pick them up and put them on a plate. Add a little oil to the pot, add the chopped green pepper, carrot and fungus, and stir-fry until it is broken. Add the fried tofu and stir well. ?