What is the appropriate amount of water maltose for charcoal stove crane 1 kg crispy chicken?

Roast chicken crispy skin water hanging from charcoal stove, caramel maltose 1 kg, cold boiled water 16 kg, red Zhejiang vinegar 0.3 kg, white vinegar 4 kg. Because the meat of chicken thigh root and chicken wing root is thick, it needs to be scratched with a knife to make it more delicious, and then it will be refrigerated for two days. Depending on the grade, the general curing time is 1 to 2 hours. Soaking and scalding: put the stuffed and sewn chicken in the skin liquid heated to 100℃ for about half a minute, then take it out and hang it, and dry it to be roasted.

Formula of crispy water for roast chicken hanging on charcoal stove

Take 20 Jin of clean water and add Amomum villosum 15g, Amomum tsaoko 10g, Cinnamomum cassia 10g, honey 20g, Alpinia officinarum 90g, dried tangerine peel 15g, clove 4g, angelica dahurica 10g and nutmeg/kloc-0.

The raw material is 2 kilograms of free-range chickens. This kind of chicken is fresh and tender, and the clean meat rate is high. Roast chicken has high yield and good taste. First, remove the claws of the white striped chicken, and then turn its wings into a figure of eight. Put the ground chickens into a pickling tank, press the chickens into the liquid surface with a gland, and soak the chickens in salt water soup according to the high temperature of the pickling time.