This dish fried by rural aunt only uses stalks, which means that she has never eaten it.

It really shocked me that the rural aunt chose to separate the leaves and stems of spinach and only ate and threw away the stems. I said she hadn't eaten this, but I actually ate two bowls of rice after the frying.

Fried spinach stalks

Fried spinach stalks

Ingredients: water spinach, pepper, millet, spicy, fermented soybean powder.

How to fry spinach stalks?

Exercise:

1, cut the spinach into small pieces, and cut the millet into fine pieces.

2. Pour oil in a hot pan, stir-fry minced meat, and then stir-fry millet pepper and lobster sauce.

3. Then pour the stem of the water spinach and fry it until it is broken. Finally, add salt and chicken essence and stir fry.