Delicious food in Emeishan city

The first one is the Burrowing Chicken. Actually, it originated in Leshan, but Emei Mountain is not far from Leshan, so it is logical that the Burrowing Chicken in Leshan appeared in Emei Mountain, and then it appeared in the surrounding cities of Sichuan because of its good taste. As for why this chicken is called, first of all, we have to talk about the container for this chicken, because Sichuanese call the pot-shaped container a bowl, and the chicken filled with a bowl is called me a bowl-shaped chicken. This name is still quite casual.

The second one is Duck Cao, which I found when I was preparing to visit Emei Mountain. Besides, I also saw the making process of Duck Cao on the Internet, which is quite complicated, and the process also has strict requirements on the temperature of roast duck, so we went to this duck on the first night when we arrived in Emei Mountain, and what other duck heads and rabbit heads here tasted quite good! It is worth recommending!

The third recommendation is Ye Erba. Actually, my grandmother is from Sichuan, so I naturally ate this Ye Erba. It's a memory of my childhood to eat it again in Emei Mountain, but to be honest, it tastes sweet after eating salty food, and it feels delicious!

Of course, in addition to these local delicacies, Emei Mountain also has some snacks that you can't miss, such as hot and sour noodles, cold noodles, bean jelly and fried potatoes all over Chongqing and Chengdu! These are all common snacks in Chengdu, so these snacks compare with the taste! You may not taste Chengdu in other places, but you must not miss Emei Mountain!