Do you know anything delicious in Tangshan?

I come from Tangshan, the hometown of China cuisine, where there are many delicious barbecues.

First of all, talk about mutton kebabs, which is one of the most popular barbecues in Tangshan. Muslim food-grade mutton, with proper amount of cumin powder, Chili powder, salt and other condiments, is skewered and roasted on charcoal fire. The meat is tender and delicious. In the night market in Tangshan, vendors holding kebabs can be seen everywhere, attracting diners from all over the world. Moreover, the price of mutton kebabs is also very close to the people, only a few dollars each, which is very suitable for sharing at a dinner party.

Followed by tripe, which is a traditional food made from the stomach of cattle mediastinum. After a series of pickling processes such as salt water, green onions, ginger slices and cooking wine. Bake with charcoal until slightly burnt and cut into pieces for eating. The texture is waxy but not greasy, the entrance is slightly chewy, slightly salty and has a long aftertaste. This is a very good snack.

There is also a peasant-style Kangtou chicken, which is baked with local chicken, onion, ginger, garlic, soy sauce and other condiments, dipped in red oil and charcoal fire. The roasted chicken is golden yellow, crispy outside and tender inside, spicy and attractive, which has won many people's hobbies and is highly respected.

These are the most distinctive barbecues in Tangshan, and of course there are other delicacies, such as dried bean curd, roasted corn and so on. In short, the food in Tangshan is worth a try! If you have a chance to come to Tangshan, you might as well try these delicious barbecues, which will never disappoint people.