What delicious foods are there in your hometown?

There are too many boiled meats, such as braised pork with plum vegetables, cooked meat, steamed ribs with rice flour, fried crispy meat, old bacon, sausage, steamed fish on stone steps, gluten balls, hot and sour chicken, stone fish, kidney flowers and yellow flowers.

Burning white

Ingredients: pork belly, sprouts

Ingredients: red soy sauce, cooking wine, sugar, salt, pepper, onion, cooking oil.

Practice: 1, add water to the pot, add cooking wine, pepper and onion to boil, put the whole pork belly in water, cook the pork belly for 5 hours on medium fire, and take out and control the water for later use.

2. Brush a layer of red soy sauce on the pork belly skin while it is hot.

3, add a little cooking oil to the pot, put the cooked pork belly skin down into the pot and fry until the skin is brown and red, and pick it up. The skin should be fried to reddish brown and slightly blistered.

4. After the pork belly skin is fried, soak it in cold water for a while, and then cut the pork belly into large pieces about 3 or 4 mm wide.

5. Find an empty bowl and pour red soy sauce, cooking wine, salt, sugar and oil into the juice.

6. Dip the sliced meat in the juice, and then put the skin neatly in a big bowl.

7. Spread the sprouts on the meat slices and compact them.

8. Steam the paved meat slices in a steamer for one hour. After steaming, buckle it in the bowl of steamed meat with a large plate and turn it over.

Steamed sparerib with flour

Ingredients: pork chop, steamed pork rice noodles, oil, salt, Pixian bean paste, ginger slices, shallots, soy sauce, soy sauce, sugar, fermented grains, thirteen spices, Chili noodles, pepper oil, white pepper, chicken essence and potatoes.

working methods

1. Put a little oil in the pot, warm it and add Pixian bean paste.

2. Stir-fry bean paste on low heat

3. Stir-fry the bean paste until fragrant, and then add the red oil.

4. Wash the small row and control the moisture.

5. Prepare sliced onion and ginger.

6. Add onion slices, ginger slices, salt, soy sauce, soy sauce, sugar, thirteen spices, white pepper and fermented wine to the ribs.

7. Add the fried bean paste, mix well and marinate 1 hour.

8. After the ribs are marinated, add Chili noodles and pepper oil and mix well.

9. Add the steamed pork rice noodles and mix well, so that each rib is covered with rice noodles.

10. Peel the potatoes, wash them, cut them into pieces and put them at the bottom of the bowl, then put the ribs on them.

1 1. Put enough water in the steamer and put the ribs bowl in the steamer.

12. Steam for 50 minutes after aeration.

Fried water spinach

Ingredients: water spinach, garlic, dried pepper, salt, oyster sauce.

Exercise:

1. Remove the old terrier from Ipomoea aquatica, and cut the leaves and stems into two sections respectively.

2. Wash them separately, then pour a proper amount of water into the pot to boil, drop a few drops of cooking oil and a little salt, and then put the cleaned spinach stalks into the pot.

3. After boiling for about 20 seconds, pour the leaves into boiling water and cook for 10 second, then remove and drain.

4. Pour a proper amount of cooking oil into the pot, add garlic and dried Chili and stir-fry until fragrant.

5. Then put the drained water spinach into the pot and fry it quickly, adding a little salt chicken powder to taste.

6. Finally, add 1 tbsp oyster sauce and mix well.

What's delicious? Then let me talk about the food in Shanghai!

1. Nanxiang steamed buns are traditional snacks in nanxiang town, a suburb of Shanghai, with a history of 100 years. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang steamed buns is sandwich leg meat, with no onion and garlic, only a little Jiang Mo, preserved meat jelly, salt, soy sauce, sugar and water sprinkled. Steamed bread skin is made of unfermented refined flour. Steamed steamed buns are small and exquisite, shaped like pagodas, translucent, crystal yellow, full of soup and saliva, and delicious. It will taste better if it is served with ginger vinegar and a bowl of shredded chicken and egg soup. The stuffing of Nanxiang steamed buns can also change with the seasons, such as adding shrimp in early summer and crab meat, crab roe and crab oil in autumn.

Second, white-cut sheep meat, white-cut sheep meat is an excellent local food in Shanghai, but now the white-cut sheep meat bought in the deli on the street in Shanghai tastes worse than that cooked in the small shop. The boiled white-cut mutton in the small shop has a long-standing reputation in Qibao, Zhenru, Dachang and Fengxian.

Third, pot stickers, pot stickers are golden on one side, and the belly is full of meat. When I took the first bite, I was shocked. Pot stickers are full of flavor and moderate in fat and thin. The smell of chicken juice wafted between my lips and teeth. Not much soup is just right. It is delicious. I've always liked fried dumpling.

4. As a traditional food, crab-yellow dumplings have a long history of development, and many places have crab-yellow dumplings that can reflect local characteristics. Crab-yellow soup dumpling has been deeply loved by food lovers since ancient times, and its practice has also interested many people.

Crab-yellow soup packets served on the table are like a fine work of art. In the face of many processes to produce delicious food, I found it unbearable for a while.

There is a jingle saying: "Lift it gently with chopsticks and move it slowly on the plate;" Open the skylight first, then suck the stuffing soup. "Gently lift the crab roe buns from the steamer with chopsticks and move them into the white porcelain plate. A chopstick and shredded ginger are slowly inserted into the steamed stuffed bun, which can not only drive away the cold, but also increase the delicacy of crab roe.

It's no exaggeration to describe the crab roe soup packets that have just come out of the cage. The crab roe inside can almost be seen on the white dough. Take a bite and gently suck the soup. Oily but not greasy. That's great. Then pour in shredded ginger with aged vinegar and taste it carefully. What can I ask?

In fact, there are many delicious foods! I drooled all over the floor and stopped writing. Ha ha.

My hometown only depends on the river, with three flowers and five baskets of pure river fish, killing fish, Tallaha, frozen fish fillets, stewed fish in Demoli, sour soup, various casserole gluten bread shops and so on.

Hello, I'm Jingjing Youwei, and I'm glad to answer your question.

Hee hee hee, as a sister paper of Nanjing, maybe my friends should have heard the saying "No duck can walk out of Nanjing alive". Yes, ducks are full of treasures, and duck meat and duck offal can be turned into delicacies for Nanjing people.

Here I would like to introduce two Nanjing specialties about ducks and ducks. The first is: Nanjing salted duck.

Nanjing people are more hospitable, and tourists from other places usually bring salted duck back as a specialty. Nanjing salted duck has thin skin and fresh meat, and the natural gravy is filled with salt. In addition, there is an unwritten folk saying about ducks and ducks in Nanjing, that is, if the mother-in-law leaves a duck butt for her son-in-law, it means "I am optimistic about you, stay" (hahaha, is it jaw-dropping); If you give your son-in-law a duck leg or a duck wing, it means "I want you to leave quickly" (funny? ), but as a Nanjing native, I only recently learned this statement, so not everyone knows this, just listen!

If you haven't tasted the second course when you come to Nanjing, you must have come to Nanjing for nothing, and that is the world-famous "duck blood fans". It is made of vermicelli, duck blood, duck liver, duck viscera, etc. It sounds strange, but it tastes comfortable, especially after the last sip of fresh soup. Don't be too satisfied!

If you eat duck blood vermicelli instead of a cage of authentic chicken soup, it must be a pity! Jiaozi, a chicken soup in Nanjing, is a very classic food. There are about eight small dumplings in a cage. The delicious taste of chicken wrapped in soup exploding in the mouth really makes people eat it. With duck blood fans, this is the favorite of Nanjing people! Speaking of chicken soup, jiaozi, another dumpling is also good. Nanjing food stalls are famous, and there is a duck dumplings that is also very nice. Welcome friends to taste!

Besides, there are many delicious foods in Nanjing, such as Osmanthus Jelly (Osmanthus Jelly in Laomendong is highly recommended, I think bananas are delicious! hahaha. It's so delicious that my boyfriend's mouth blistered when he first ate it. They all said they would buy another copy. Champion fight (yes, Nanjing Confucius Temple Jiangnan Palace Garden is very famous, rich in champions! Ha ha ha, you heard me right. It is the number one scholar, so many people like to buy "number one scholar bucket" to pray, and the next number one scholar is you), sugar taro seedlings, pot stickers and so on.

The taste of Nanjing people is light and sweet. After all, it is the ancient capital of the Six Dynasties, gentle and delicate, with historical and cultural charm. Welcome friends to my hometown to taste Nanjing delicious roast duck! ! !

Central Plains cuisine is delicious and authentic, with many traditional specialties and a long history.

Huimian Noodles is a very famous food in the Central Plains. It is famous not only for its noodles, but also for its noodle soup. The soup in Hui noodles is basically mutton and sheep bones boiled for a few hours, plus ingredients. This soup smells good.

Hu spicy soup in Xiaoyao Town is also a very famous breakfast food, which is sold in breakfast shops in all the streets. The ingredients are also sufficient, and the food is instant and nutritious.

Guangzhou is a city with profound cultural background, with a cultural history of more than 2,000 years. As the saying goes, "food is in Guangzhou", we can see that there are many delicious foods in Guangzhou. Come and see the authentic food in my hometown of Guangzhou. Go.

1. Nanxin double skin milk

Guangzhou's most authentic double-skin milk shop, "absolutely produced" is worthy of the name. When we entered Nanxin, it can really be described as overcrowding, which is excellent!

2. Ginger with Pig Feet

Ginger with pig's feet, also known as egg, ginger with pig's feet and vinegar ginger, is a traditional local dish in Guangdong and a very distinctive nourishing food. The main ingredients are pig's trotters, ginger, vinegar and eggs. Because ginger can dispel cold and dampness, promote qi and blood circulation, and eat it in winter can invigorate qi and activate collaterals, dispel cold and dispel wind. As long as you eat it once, you will have an endless aftertaste (of course, ginger vinegar is very nourishing and you can't eat too much).

3. rice rolls

Rice rolls in Guangzhou is very famous. Many people come here just to have a bite of rice rolls. The stuffing inside is very rich, including beef, pork, fresh shrimp, vegetables, eggs and so on. Mix it with delicious soy sauce or oil-consuming peanut butter, which is the best in the world.

4. Shrimp dumplings

People in Guangzhou have always had the habit of drinking tea, and many people even go to the teahouse to have tea in the late morning for lunch. Therefore, this shrimp dumpling is a must for drinking tea, and it can be said that it is the "first brother" in Guangzhou morning tea. The skin of shrimp dumplings is made of orange powder, so it is translucent, thin and delicious. The shrimp inside is very fresh, and it is accompanied by a strong shrimp flavor when eaten.

5. glutinous rice chicken

Glutinous rice chicken, an absolutely authentic Guangzhou dish, is filled with chicken, barbecued pork, ribs, salted egg yolk, mushrooms and so on. And then steamed in lotus leaves. There is a thick lotus leaf fragrance at the entrance, and the chicken is soft and waxy. I bought it at school for breakfast when I was a child, and the student party loved it.

6. Barbecue

Barbecued pork, the authentic barbecued pork is the best in the world, and the barbecued pork with fat and thin tastes the best. The fat part tastes soft and long, a bit like cotton candy; The thin part is not hard and tasteless at all, but the smell of barbecued pork sauce has penetrated into the tissue and is very soft, and every bite of teeth is a surprise.

7.roast duck

Cantonese roast duck has the characteristics of crispy skin, tender meat, fragrant bone, fat but not greasy, and tastes sweet and delicious. Students who haven't eaten must try it.

There is still a lot of delicious food in Guangzhou. People from all over the world are also welcome to come to Guangzhou, enjoy authentic food, eat well, and do not wronged their mouths.

My hometown is in Xinjiang. Xinjiang has always been called a land with vast territory and abundant resources and rich national characteristics. It is the hometown of melons and fruits, the hometown of singing and dancing. It is precisely because of Xinjiang's vast territory that every place and ethnic group in Xinjiang has its own eating habits and special cuisine.

Because of ethnic and regional reasons, Muslim food is the main food in Xinjiang. Many dishes, snacks and home-cooked dishes are mainly beef and mutton, as well as chicken, goose and horse meat. It can be said that the interpretation of cattle, sheep and chicken is varied and has its own characteristics.

First of all, when it comes to Xinjiang cuisine, everyone will definitely think of mutton kebabs. Yes, mutton kebabs are really delicious food in Xinjiang, but now there are all kinds of special barbecues all over the country, each with its own characteristics and tastes.

Lamb Kebabs

baked lamp chop

Barbecue: whole lamb, mutton kebabs, beef kebabs, beef ribs, lamb chops, sausage, beef ribs, belly slices, heart tubes, grilled fish, lamb loin, sheep liver, sheep heart, roasted chicken eggs, roasted duck eggs, roasted goose eggs, pit barbecue, pit roast chicken, etc.

Smoked horse meat

Smoked and air-dried: smoked horse meat, smoked horse intestines, air-dried beef, air-dried chicken, air-dried goose, yogurt bumps and so on.

Special dishes: stir-fried pan chicken, stir-fried goose, pepper chicken, hand-grabbed meat, stir-fried pork, noodles and lungs, rice sausage, spicy mutton feet, stir-fried belly, stir-fried pan fish.

Snacks: cold rice noodles, yellow noodles, mutton offal soup, meatball soup, Xinjiang fried rice noodles.

Staple food: Grilled naan, roasted buns, tissue paper bags, pilaf, all kinds of mixed noodles (called noodles in Xinjiang), fried noodles (Erjiezi fried noodles, Zhepian fried noodles, Dingding fried noodles, etc. ), Na Ren (Kazak characteristics) oil incense, oil tower, Xinjiang soup rice, etc.

Hand Lamian Noodles

chow mein

Baked steamed stuffed bun, baked nang

Xinjiang local drinks: Xinjiang Yilite wine, kawas, Xinjiang old yogurt, freshly squeezed pomegranate juice, Wusu beer, milk beer, Xinjiang milk tea, handmade ice cream, horse milk and camel milk.

Xinjiang milk beer

Xinjiang yilite liquor

Of course, there are all kinds of fruits, dried fruits, cut cakes and so on in Xinjiang, which are famous all over the country.

Food pictures are limited, please forgive me!

I am from Beijing, and there are many delicious foods in Beijing. Zhajiang Noodles, snowballing usury, Beijing roast duck, bean juice, fried liver. Pea yellow, cold cakes, fried belly, old Beijing instant-boiled mutton, green balls, camellia oleifera, stewed fire, Aiwowo and so on are too many!

The food in Shijiazhuang is very diverse. The more distinctive foods are eight bowls, fried cakes, burnt donkey meat, liver collapse, palace noodles, covered cakes and covered fires ... Many people say that there is no food in Shijiazhuang, but once you have tasted everything above, you will definitely have a new understanding of the taste of this city. Take eight bowls as an example. The eight bowls include four kinds of meat and four kinds of vegetables, such as pork, elbow, square meat, meatballs, radish, vermicelli, kelp and tofu. They are preserved and steamed in eight bowls to entertain guests. They are beautiful and delicious!

My hometown is in the northeast, which is rich in resources and natural resources. Hard-working people have explored and created many food processing methods in their daily lives, which are generally divided into four categories.

The first category: the main course of the banquet is divided into hot dishes and cold dishes. Hot dishes include stewed chicken, braised carp, braised pork ribs, braised pork, braised elbow, tofu, minced meat, pig's trotter tip, sausage belly, braised pork, green pepper, fried celery powder, fried sauerkraut powder, fried green pepper, fried garlic moss and fried bean sprouts.

Cold dishes include home-cooked cold dishes, nuts and peanuts, minced meat, sausage slices, braised pork and so on.

The second category: cooked food, braised head meat, braised elbow, braised pork hand, braised pork ear, braised pork tongue, braised spine, roast chicken, roast duck, roasted goose, braised beef and so on.

The third category: fast food, malatang, tangyuan, fried dumplings, cold noodles, mutton soup, steamed dumplings with donkey meat, wonton and so on.

The fourth category: street snacks, roasted cold noodles, pancake fruit, northeast kebab, roasted squid, fried chicken fillet and so on.

There are many delicious foods in my hometown. I can only list some representative ones and give you a general description. I hope I can help you. Let's share it here today. Goodbye, friend.