The perfect combination of food

Everyone is familiar with writing in study, work and even life. By writing, we can gather scattered thoughts together. There are many points for attention in composition. Are you sure you can write? The following is the excellent food composition I have compiled for you. Welcome to study and reference. I hope it helps you.

Excellent food composition 1 crab yellow steamed stuffed bun

Food is the most important thing for the people, and everyone has his favorite food. For example, some people like to eat little sheep in Inner Mongolia, some people like to eat mutton buns in Xi 'an, some people like to eat hot pot in Chongqing, so do I, but my goal is in Nanjing.

Once, my grandmother and I went to Kaifeng, Nanjing. After that, there were all kinds of snacks in the street, including Beijing's famous roast duck, foreign steaks and pasta. Our mouths are full of oil. At this time, I want to recite a poem: "Jun asked that the return date has not arrived, and the eggplant braised chicken." I remember the pot of boiled fish when picking mulberry chrysanthemum in Dongli in autumn ... "Everyone next to me said with a smile," Well, this little handsome pot is really funny. "

At this time, I smelled a strong fragrance floating in the room. I saw that it was my favorite crab yellow bag. I immediately rushed to my father and said, "I want to eat that." Father said, "Of course." I ran to the door before my father's words were finished. I said, "A cage of steamed bread." Vendor: "All right!" The stall owner also gave me a thin straw, and I was shocked. The vendor said, "This crab roe bag should be eaten with a straw, not chopsticks, or the crab roe will be scattered." The skin of steamed stuffed bun is like jade, with rich aroma. I took a deep breath and felt refreshed, as if I had entered a fairyland.

After a while, everyone finished eating. At this time, I was full of poetry again: "Honest and clean, crab roe buns are a little sweet." At this time, my father said, "Do you know how to make steamed buns?" I said, "It's made of crab roe and pressed at high temperature for three hours. Then wrap it in fermented flour. " Dad gave a thumbs-up and boasted, "Yes!"

It seems that every place has its own special food, and each food has a different taste.

Eat, eat, eat, we are all gourmets! Today, the team of small reporters came to Sunshine Seafood City to taste the top ten famous dishes in Taicang.

Mr. Wang, general manager of Soho Hotel, we have seven agendas this time. This paper introduces the three delicacies of the Yangtze River: river, sea and river, as well as swordfish and puffer fish ... mainly introduces the diversification of Taicang aquatic products for us.

Now we come to the seafood area, where there are Australopithecus, clams, clams, and countless others! . But my favorite is clam, and there are clam stewed eggs in the dish.

We are going to eat! But all the food in our mouth flew away, so we just listened to the hotel manager tell us what this food was called. I know there are spotted shrimp, braised pork and cereal soup. Eat! One bite after another, there were so many people eating clam stewed eggs that they disappeared in three minutes. Everyone's main attack is different. People who eat braised pork leave the fat behind. Although eating fat can beautify the face, no one eats it. The only boy in our group is the group leader, who is very cute and eats a lot by himself. According to my evaluation of eating braised pork, the oil is shiny, that is, there is too much oil, and a little onion tastes strange. Let's talk about grain soup! It smells sweet and delicious, but there are many things to eat, such as jade wheat, wheat and cereal, which are a little rough. ...

Today's "Little Gourmet" activity is over, and we had a hearty meal!

There will be a food festival on campus, which requires each of us to learn to cook a favorite food at home and bring it to the campus for everyone to taste. Finally, the "king of food" will be selected. Hearing this news, I was elated and went home to cook a big bowl of "messy" fried rice with "ancestral secret recipe", which included: mushrooms, fungus, carrots, eggs, bamboo shoots, Chinese cabbage, sausages, bacon, white rice and so on. A lot of materials are chopped and then put into the pot for frying in turn, and then various seasonings are added. Of course, otherwise how can it be called "messy" fried rice?

On the day of the food festival, I came to the campus with my carefully prepared fried rice. When I got to the classroom, I couldn't help being surprised: Wow! So much delicious food! Some students packed delicious jiaozi, some students brought delicious braised pork, and some even steamed cakes and steamed buns ... Looking at all kinds of delicious food, I couldn't help but move my index finger, and my appetite was wide open.

The game has started. Under the guidance of the teacher, all of us put the food we brought on the long table composed of desks. The students introduced the name, material, preparation method and nutritional value of the food they brought, then exchanged tastes with each other, and finally asked the students to choose the best food. As a result, haha, everyone agrees that my "messy" fried rice is the best and nutritious, and I am the real "king of food"!

This kind of competition can not only enhance the friendship between students, but also let us know a lot about nutrition, and also let us learn a lot of cooking methods, exercise our hands-on ability and cultivate our labor feelings. If life can really hold such a campus food festival, that would be great!

On Saturday morning, I was a little tired after learning dance. After lunch, I was about to go home when my mother suddenly remembered that there was a food festival in Wangjiangmen Square this weekend. Wow! Food Festival! As soon as I heard this, I was refreshed, so the family went straight to Wangjiangmen excitedly.

As soon as I got out of Wangjiangmen, I saw the traffic on the riverside, and the Wangjiangmen Bridge was crowded with people, so lively! A short bridge, it took everyone almost half an hour to get to the other side!

The food street is at the foot of the bridge. I saw that the venue was full of people, and the crowd was jostling and swollen. The food in all parts of the country is exquisite. Many guys in the booth wore strange clothes, dancing and shouting with shocking music. It's a pity that everyone has just had enough to eat, and even if there are delicacies in front of them, they are already indifferent! So, I took my parents straight to the children's play area aside. To tell the truth, this is what excites me!

First, I played a project called "Rotating Wooden Fish". Each child controls two water guns in his hand, spinning in the music and shooting water columns at the middle target. There was a kid across the street who couldn't aim properly and sprayed water on my face. I had such a good time that I didn't find my clothes and hair wet until the end of the game!

We held a food party this morning. Most students bring their own food to school. The students were talking cheerfully, and the teacher came into the classroom with a big smile on her face. As the bell rang, the food party that everyone expected finally began.

The teacher first asked us to introduce our food. Li, Zhu Yuxin and other students spoke successively, introducing their respective food production processes, methods, characteristics and tastes. Li's candied walnuts left a deep impression on me.

In the second class, the teacher asked us to taste delicious food and choose the king of delicious food in this activity. Looking at the students' faces, everyone laughed. Zhu Yuxin picked up a spoon, scooped up some delicious food, and slowly put it into his mouth, for fear that it might drop, so he ate slowly. Everyone went up like a food expert. Finally, it's our turn. I can't wait. I rushed up a few steps and looked at the delicious food. It's really mouth watering. I tasted several dishes and felt good. But I still think the honey walnut kernel made by Li is delicious, brown and bright, and it is put in your mouth. They really did it with their heart. After everyone tasted it, the teacher asked us to speak, and everyone was happy to express their views and comment on each dish. Finally, Li deserves to be one of the food kings by virtue of "honey walnut kernel".

What an unforgettable food party!

Open the photo album, the photos are displayed in front of you, and the past also emerges in front of you, sometimes laughing and sometimes happy. This photo was taken when my family went to Lin 'an for a bamboo tube meal during the Spring Festival. It's unforgettable in retrospect!

I remember that day, the weather was fine. After 1 several hours' drive, we arrived in Lin 'an. After winding the Panshan Highway for more than ten minutes, we finally arrived at Grandpa Xiao's house. Although I was dizzy because I crossed the Panshan Highway, I was attracted by the scenery there as soon as I arrived at my destination. It's really beautiful mountains, good water, good air, blue sky and patches of bamboo forests.

At this time, grandpa said that he would cook bamboo rice for us. I was curious about how bamboo rice was made, so I asked my grandfather. My grandfather said that he would cut the bamboo into sections, then put the rice, beans and bacon soaked for several hours in a bamboo tube, and then roast them on a charcoal fire. Grandpa told us the origin of bamboo rice while baking.

It turns out that this kind of bamboo rice has existed since ancient times. At that time, it was because the ancients hunted in the mountains and went out to work. It is inconvenient to bring pots and bowls, so we have to use local materials, put all the materials into bamboo tubes and bake them on the fire, so we have bamboo tube rice. Today, people still want to eat bamboo tube rice on holidays because of its color, fragrance and taste.

Bamboo rice is really delicious, and the fragrant and soft rice really makes people linger.

Frozen rice candy is a famous local traditional food in Qingyang.

Because it is sweet, fragrant, waxy and crisp, it is delicious. When you are hungry before meals, grab a handful of frozen rice candy and put it in your hand. The seductive fragrance wafts away, and you can't resist it. Break a piece and put it in your mouth. The cold and crisp feeling of cotton glutinous rice makes people want to stop, and My Sweetie goes straight to the bottom of my heart.

Every year1February, people begin to prepare to make frozen rice candy. Making frozen rice candy is not simple, it has to go through several complicated processes. First of all, you should soak the glutinous rice in cold water for a day or two, then steam it in a steamer, then spread it out with a dustpan, and start to freeze it until it is cold enough to be scattered into granules by rubbing with your hands, then take it to the sun to dry, and then add fried sand to fry it and make it into a puffed shape for use.

Melting maltose, white sugar and maltose in a pot, adding fried frozen rice and black sesame seeds, stirring together, uniformly mixing, putting into a sugar box, flattening, and slicing with a knife.

Frozen rice candy is rich in nutrition, containing a variety of amino acids, vitamin C and so on. White as snow, fragrant and refreshing, melting in the mouth, extremely sweet. Cold frozen rice candy can also be added with natural spices such as osmanthus fragrans and dried tangerine peel to form cakes with good color and flavor.

Every Spring Festival, I will bring back a big bottle of frozen rice candy from my grandmother's house and eat it slowly. Usually when I come home from school, I will take out a few pieces to treat myself.

Frozen rice candy is really my favorite food!

Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular. The skin and the core can be eaten separately. Can also pierce the skin for long-term consumption. Guests who like spicy food can put some pepper before eating.

On the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton. I saw that this wonton bag is thick and attractive in color, and each one is long and bulging, which makes people want to eat one at a time. At this time. I first picked up a pepper bottle, sprinkled pepper into the wonton soup, and then picked the biggest one, carefully stabbed my skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but drool. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me jokingly. At this time, I could no longer resist the temptation of Chinese hamburger, and I wanted to take a bite. The tender and slippery feeling came to my face, which made me unable to swallow the delicious and juicy clouds. I just wanted to make wonton linger in my mouth. I ate seven in a row and my stomach swelled. Mother saw me eating so well and said I was a glutton. Hey, who made the wonton so delicious! I would rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!

Well, after listening to my introduction, everyone must be drooling! Come and try this unforgettable food-wonton!

A food festival will be held on campus, requiring each of our classmates to learn to cook a favorite food at home, bring it to the campus for everyone to taste, and finally choose the "king of food". Hearing this news, I was elated and went home to cook a big bowl of "messy" fried rice with "ancestral secret recipe", which included: mushrooms, fungus, carrots, eggs, bamboo shoots, Chinese cabbage, sausages, bacon, white rice and so on. A lot of materials are chopped and then put into the pot for frying in turn, and then various seasonings are added. Of course, otherwise how can it be called "messy" fried rice?

On the day of the food festival, I came to the campus with my carefully prepared fried rice. When I got to the classroom, I couldn't help being surprised: Wow! So much delicious food! Some students packed delicious jiaozi, some students brought delicious braised pork, and some students even brought steamed cakes and steamed buns ... Looking at these delicious foods, I couldn't help but move my index finger and my appetite was wide open.

The game has started. Under the guidance of the teacher, all of us put the food we brought on the long table composed of desks. The whole class introduced the name, material, preparation method and nutritional value of the food we brought, then exchanged tastes with each other, and finally asked the whole class to choose the best food. As a result, haha, everyone agrees that my "messy" fried rice is the best and nutritious, and I am the real "king of food"!

This kind of competition can not only enhance the friendship between students, but also let us know a lot about nutrition, and also let us learn many ways to cook delicious food, exercise our hands-on ability and cultivate our labor feelings. If life can really hold such a campus food festival, that would be great!

We held a food party in the classroom this morning.

I made honey walnut kernel, which tastes sweet and crisp. Like chewy candy!

In the first link, the teacher asked the person who brought the work to introduce his "masterpiece": I was the first to introduce it, and I finished introducing it to everyone, and then the next person ... eight or nine people went up.

The second link: let people with photos go up and show their works. Then, people with photos picked up their works and showed them: Xingbo seems to be making scrambled eggs with green peppers, and Xue is making fruit salad ... all good dishes!

Ladies and bricks, this is the most exciting moment: tasting the masterpieces of those who are willing to go up and let others taste them. I participated, and so did Zhu Yuxin ... Then the students went up in rows to taste it, and after tasting it, they had to evaluate who was delicious.

Every row has been tasted, and so has the teacher. Then, everyone began to evaluate: who is delicious and why. The funniest thing is Yang Hanyu's. He said he tasted the hen laying eggs in a dish!

Finally, the teacher asked us to judge the king of food. The king of food is Xi Yi Ming and me. I'm so happy, I won the title of king of food! ! ! (Author: Li)