Tell me how to fry fish without sticking to the pan. Fried fish is not fried fish, it needs more oil, so frying fish is a technical job, and it doesn't need too much oil. The biggest requirement for f

Tell me how to fry fish without sticking to the pan. Fried fish is not fried fish, it needs more oil, so frying fish is a technical job, and it doesn't need too much oil. The biggest requirement for frying fish without sticking to the pan is to control the heat skillfully! So how to make the fried fish non-stick and perfect? First, the choice of fish. Try to choose fresh fish killed alive. The skin tissue of fresh fish is compact and powerful, and some fish will beat naturally after being put into the pot, indicating that the tissue structure of fish is still tough, so it is delicious to eat. Second, the treatment of fish. After cleaning, it is necessary to thoroughly control the water, clean the fish's back and tail, and apply a thin layer of fine salt all over the body. This is done by pickling, but frying the fish to prevent sticking to the pot. Third, the handling of the pot. Before pouring oil into the wok, wipe it thoroughly, burn it to prevent heat, and wipe the whole inner surface of the wok with a piece of fresh ginger, especially the bottom of the wok to form moist ginger juice. ?