What are the specialties of Ningbo?

It's no exaggeration to put roasted crab with red paste in the first place. As a traditional dish in Ningbo, it is bright red, fresh, salty and tender. It is not only an old Ningbo dish, but also a gift for Chinese New Year. Ningbo people have three treasures for their next meal: "Salt crabs, roasted crabs and mud snails are good." Sometimes big fish and meat are not as good as red rice and crabs.

Frozen crab in red mud is delicious and fragrant.

smoked fish

Smoked fish has the unique flavor of old Ningbo. Crispy fish smells like sun-dried, and if you dip it in vinegar, it will overflow the screen.

Yellow croaker sea cucumber soup

Thick soup, fresh yellow croaker and yellow croaker are rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging and prevent and treat various cancers. Therefore, this dish has the functions of delaying aging, nourishing the body, strengthening the brain and preventing cancer.

Yellow fish maw

Yellow fish belly is a traditional dish in Ningbo. Fish belly is actually fish paste. It was called "ice fish soup" in ancient times. It is said that Qin Shihuang ate this dish when he arrived in Ningbo. This dish is made by frying fish fillets and adding wine, salt, soup, fish maw and monosodium glutamate. That is, thicken them with wet lakes. Sprinkle minced ham and chopped green onion when cooking. This dish is red, green, yellow and white, like tofu, tender and delicious.

Steamed scallops with garlic and vermicelli

Garlic flavor is a favorite on the table. At the same time, scallops are rich in nutrition. They are shellfish with high protein and low fat, and they are the best products for supplementing calcium and iron.

Shrimp with garlic vermicelli

With the classic steamed scallops with garlic vermicelli, how can we lose shrimp with garlic vermicelli? It is fresh and delicious, bright in color and rich in nutrition.

Salted squid eggs

Salted cuttlefish eggs are delicious and nutritious, and they are one of the eight treasures. Salted cuttlefish eggs steamed with meat patties are just right, which is a distinctive seafood in Ningbo cuisine.

Steamed dried eel

After the eel is dried, Ningbo people call it "eel fragrance", as the name suggests. You can smell its fragrance and chewy fish before you leave the pot, and it is memorable.

Braised pomfret

Fresh fish, delicious sauce, and a few slices of chopped green onion, nutritious and delicious braised pomfret can be enjoyed

Steamed Chinese Bass

Perch is rich in various nutritional values, and DHA content in freshwater fish is the highest, so steamed perch is the most nourishing brain.

Rotting yellow croaker

Crispy skin and rotten skin, fresh and tender fish, crispy outside and tender inside. Yellow croaker with rotten leather bag is also one of the top ten famous dishes in Ningbo, and it tastes better when dipped in vinegar.

Braised vegetables dragging yellow croaker

The fresh fragrance of fish and the fragrance of moss make you enjoy this crisp and tender dish in one bite. This dish is also one of the top ten specialties in Ningbo, and it is deeply loved by Ningbo people.

Stewed yellow croaker with winter bamboo shoots and mustard tuber

Besides fresh and tender fish, the soup of pickled cabbage and yellow croaker is worth mentioning. The soup is milky and mellow, and the snow vegetables here are also called "snow mustard", which is a regular dish of every household in Ningbo. There is an old saying in the local area: "My feet are a little sore if I don't drink kimchi soup for three days.

Braised octopus in red wine

Braised hairtail with distiller's grains has a unique taste, and it is also a classic dish. You can't forget it after eating it.

Braised squid

At the dinner table, squid has a variety of practices, whether it is fried, braised or fried, it has its own unique flavor.

Stir-fried fresh squid with ginger and onion

A pot full of ginger and onion, fresh and chewy squid, bright colors and a flower knife on the surface have become a major feature of it.

Jumping fish and burning tofu

Rich milk soup, tender tofu, fresh fish jumping and a bite of fish soup are all satisfied in one day.

Steamed Egg with Clams

Steamed eggs with clams can be regarded as authentic Tujia cuisine in Ningbo, with fresh and smooth eggs, fresh local seafood and steamed food.

Steamed turtle with rock sugar

This rock sugar turtle is bright yellow, delicious, full, moist, sweet and sour, salty and delicious. This is a dish that Ningbo people must eat in the old days.

Ning style eel shreds

Cut Monopterus albus into sections and add shredded bamboo shoots, shallots, green peppers and red peppers. This bowl of special dishes is indispensable for festivals.

Blood clam

People in Ningbo love to eat this kind of raw seafood, fresh and fat clam meat, which can be enjoyed with soy sauce.

Cold jellyfish skin

There must be cold jellyfish skin on the dining table of Ningbo people, which is convenient to make and crunchy to bite. At the same time, jellyfish contain many nutrients that people need, especially iodine that people lack in their diet. It is an important nutritious food.

Bullacta exarata

Sweet, crisp and smooth mud snail, with fresh salt and unique flavor, is perfect for next meal.

sea cucumber

Sea melon seeds are named after the shape and size of melon seeds, and the scientific name is Rainbow Bright Cherry Clam, also known as "Rainbow Bright Cherry Clam" and "Flat Clam". Although it is small in size, its umami taste is not lost to any other seafood.

Braised Prawns

The prawns with enough soup are tender and smooth! A bowl of prawns just out of the pot, warm, take a bite, probably this is the most ordinary happiness.

Steamed shrimp with golden needle vermicelli

Steamed shrimp with Flammulina velutipes vermicelli is a delicious food with Flammulina velutipes as the main ingredient, which is convenient to use.

Shrimp soaked in wine

As the name implies, it is to put live shrimp into wine, and soon the shrimp will be drunk. Put the ice cubes in a glassware, then add the live shrimp, and finally pour the yellow wine into the shrimp and cover it. Not only can you taste the fresh fragrance of shrimp, but you can also taste the fragrance of wine.

Seafood bean curd pot

Tender tofu, delicious seafood soup, a little fragrance, flows into the less cold winter.

Ningbo Lao Sam sun

Belonging to the specialty of old Ningbo, there are shrimp, meatballs, fish and so on. The delicious taste of this soup is beyond description.

Ningbo is located in the east of Zhejiang Province, and Ningbo cuisine is one of the eight major cuisines in China. There are quite a lot of local food styles and quantities. As a coastal city, Ningbo naturally has delicious food such as fish and shrimp. For example, the local sauce explosion is a delicious food from China, which is made of local octopus. It is very delicious.

Ningbo also has dried puffer fish, which is stewed with puffer fish and pork belly. It tastes quite delicious. Then there are salted Japanese bean rice, live-skin shrimp, shrimp-skin egg tube, Xiangshan port mackerel, boiled chicken, long street scorpion, blood scorpion, dragon head roast, sand chicken, alkali zongzi, and fried white crab for the New Year.

Having said so many delicious foods, Ningbo also has braised dried bamboo shoots, fried hairtail, Ningbo Sanchou, kelp rice steamed bread, drunken yellow snail, Ningshi eel, dragon and phoenix golden ball, big soup yellow croaker, rice cake soup, Ningbo glutinous rice balls, four fresh baked bran, sheep's tail bamboo shoots, fried crab with red mud, oil hairpin, three cups of bean crisp sugar, and Ningbo storage bridge deck knot.

There are many customs and intangible cultural heritages in Ningbo's diet, such as Fenghua taro, red paste crab, Ningbo glutinous rice balls, Qiu 'ai salty crab, Sanbei yellow snail and so on.

1. Speaking of Ningbo cuisine, many people's first reaction is Ningbo Tangyuan. Tangyuan is a traditional food in China, also known as Yuanxiao, which originated in the Song Dynasty. In many places, it is a custom to eat Yuanxiao during the Spring Festival, Lantern Festival and winter solstice. Unlike most people in China, Ningbo people have the traditional custom of holding family gatherings on the morning of the Spring Festival. In addition to black sesame stuffing, you can also try some special dumplings in Ningbo when you come to Ningbo.

2. rice cakes. Moss rice cakes and baked rice cakes are the best! If the cauliflower rice cake is fried too much, the moss strips will become brittle, and the soft glutinous rice cake is particularly fragrant.

3. Youth League Gold Group. Some time ago, as a new circle of friends among online celebrities, the Youth League was a must in Qingming, Ningbo. Youth League started with black sesame snacks, and the skin of wormwood and wormwood used for youth league is very strong, especially suitable for the feeling of spring in March and April.

4, red paste crab. Representative dish! Picking crabs with salt, cooking wine and sugar is a must for every family and has the characteristics of brilliant red, fresh, salty and tender. Red mud crab is one of the most representative dishes in Ningbo.

Send you a special food from Ningbo, and there is a wave on the way.

Selling dumplings, selling dumplings, second brother's dumplings are round ... what do you think of when you hear this popular folk song? Anyway, Zhou Jun thought of sweet dumplings. Alas, Ningbo Tangyuan, of course. In fact, the southern city of Ningbo, of course, has more than one kind of food. Those Ningbo foods that have gone through a hundred years all shine with the flavor of a city's years and have a strong authentic old Ningbo flavor, which they insist on. Ningbo Tangyuan Tangyuan is one of the famous snacks in Ningbo, which is plump and tender.

Passers-by who come to Ningbo must eat a bowl of Ningbo glutinous rice balls and linger after eating.

Tangyuan has a long history, and it is a snack that originated in the Song Dynasty. At that time, glutinous rice dumplings were ground into powder and then kneaded into balls. The stuffing is a mixture of black sesame, lard and white sugar. It tastes soft and glutinous, and the inner core is sweet. If the stuffing lard is stirred properly, it will flow out accidentally when eating the stuffing, and it is a flowing sweet core. It turns out that the glutinous rice balls are not called glutinous rice balls, but floating Zi Yuan, because when they are cooked, will they rise and fall in the pot? Very vivid, but still more cheerful and vivid.

Longfeng jintuan

In Ningbo, the most famous is the "Zhao" pastry in Baizhang Street. As the name implies, Golden Dragon and Phoenix Pills are Huang Cancan in appearance, golden in color, round and flat in appearance, and poured into grinding tools to suppress various patterns, with sweet fillings. Ningbo locals usually have birthday parties, weddings, children's full moons, moving to a new house and other happy events, all of which are indispensable. It is a good color, because jiaozi itself is round and full, and it tastes sweet and delicious, which can fully express reunion and good wishes.

New Year cake; rice cake

The names of some things sound full of joy, such as rice cakes, which mean rising year by year. Ningbo is a famous rice cake in Cicheng, with a history of hundreds of years. The reason why it has been circulated so far is that it is still welcomed by consumers because this kind of rice cake is very exquisite in materials and refined through many processes. The rice cake looks as white as jade, it won't paste after nine cooks, and it has a faint rice fragrance. In the past, rice cakes were the seasonal food to be eaten during the Spring Festival, so making rice cakes was a big job. Men, women and children would go out: mothers lit the fire, the eldest daughter steamed the powder, the father and brother pounded the powder, and the biggest one picked the rice cakes, rubbed them, stamped them and coded them. In a word, rice cakes are full of tricks and are kneaded into various lovely and auspicious shapes for sacrifice.

Salted sauerkraut is also called sauerkraut in the eyes of Wuhan people, and its scientific name is "potherb". In Ningbo, pickling pickled cabbage is a big battle, with young and old coming on stage, which is very imposing.

Salted fish bag

ningbo glutinous rice balls

How can you miss the chubby and slippery dumplings that boast about eating goods? When you come to Ningbo, you must eat a bowl of Ningbo dumplings, which will make you linger ~

Layer cake

This is not the kind of thousand-layer cake that is often eaten for breakfast. This kind of Melaleuca cake is baked in a circular oven. The green one smells like moss and the white one smells like sesame. The freshly baked and sold thousand-layer cake has a crisp taste and a long shelf life, which is just right as a gift.

Bai Jie noodles

If you ask an old Ningbo person what is the best breakfast, someone will definitely recommend noodles to you. Before coming to Ningbo, noodles were called thousands of wrapped meat, which was a home-cooked dish. But in Ningbo, they are often added to noodles. If you are used to it, you can't count it as a bowl of authentic Ningbo noodles without adding it.

From the network

Fenghua Taro This is the most famous specialty in Fenghua, Ningbo. There are many ways to eat taro, each with its own flavor. It can be steamed, roasted and roasted.

Ningbo glutinous rice balls are filled with black sesame seeds, pig fat oil and a little sugar, and the outside is kneaded into balls with glutinous rice flour. When cooked, it tastes sweet and delicious.

Red mud crab is bright red, salty, smooth and tender. Put cold water, salt, white wine, onion and ginger into a container to make them salty, and then soak the washed crab in red mud for 8 hours.

Fermented jiaozi is filled with fruit, and the small balls wrapped with glutinous rice flour are cooked with fermented jiaozi. The wine is rich and sweet, with glutinous dumplings and sweet fillings. It is also a distinctive Ningbo specialty.

When it comes to Ningbo's delicious food, it's not just seafood and dumplings. If you really want to elaborate, saying three days and three nights should not be a particularly big problem. From cuisines to snacks, all kinds of delicious food can't be eaten. Therefore, we can only recommend some relatively representative ones, and foodies should not rush to collect them!

Ningbo cuisine is a very distinctive branch of Zhejiang cuisine. It seems that many people think that Zhejiang people prefer sweets, but coming to Ningbo will definitely surprise you. People in Ningbo have a special liking for salty flavor, so many foods like to be preserved or made smelly.

Red mud crab is the most representative Ningbo cuisine and Ningbo seafood. After pickling, the plump Portunus crab tastes more fragrant. The red mud on the crab has an appetite, and it is salty in one bite, but it makes the taste of seafood to the extreme, which is the most advanced configuration for Ningbo people to treat.

There is also the smell of Ningbo, the most famous of which is the smelly winter melon in Ningbo. I think every time Ningbo helps businessman Bao Yugang go back to his hometown, there must be a smelly melon on the table. Although this smelly food smells a little unacceptable, it tastes very delicious and amazing.

Among snacks, Ningbo Tangyuan is the most famous. This kind of food is famous all over the country, but not all jiaozi can be named after it. Ningbo's glutinous rice balls often add chopped pork plate oil to the stuffing, which is more delicious, which is completely incomparable in other places.

There is also Xikou Melaleuca Cake, which is also very famous, and there is even a saying that it is "the best cake in the world". It's too crisp to eat in one bite. Although it's not as delicious as Melaleuca, it's hard for you to count it clearly with the naked eye.

1. Tangyuan is one of the famous Han snacks in Ningbo, Zhejiang Province and one of the representative snacks in China. This is the custom of Spring Festival and Lantern Festival. It has a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds, pig fat oil and a little sugar were used as fillings, and glutinous rice flour was used to make balls outside. When cooked, it tastes sweet and delicious, which is very interesting. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas. Different from most people in China, Ningbo people have a traditional custom, that is, the whole family get together to eat jiaozi on the morning of the Spring Festival.

Steamed pork with lotus leaf powder is a famous dish of Han nationality and has a high reputation. In the late Qing Dynasty, it was said that its name was related to the "Quyuan Wind Lotus" in the "Ten Scenes of West Lake". It was steamed with fresh lotus leaves from Hangzhou at that time, wrapped in fried rice noodles and seasoned pork. Fragrant, fresh, fat, soft, waxy, not greasy, very suitable for summer appetite.

3. Snow cabbage large yellow croaker, also known as soup yellow croaker, is a famous Han dish with local characteristics in Ningbo. Large yellow croaker with pickled cabbage is mainly made of large yellow croaker, supplemented by pickled cabbage, winter bamboo shoots, ginger and other accessories. The finished product has the characteristics of fragrant fish and tender vegetables, delicious taste and rich nutrition, and is suitable for all ages.

4. Sanxian Banquet Noodles, a traditional noodle of Han nationality in Ningbo, Zhejiang Province, is one of the top ten famous spots in Ningbo. Take egg yolk noodles or high-quality white noodles, and fry shredded chicken, shredded pork, shredded ham or shredded bamboo shoots as a cover for later use. When the noodles are cooked, pour in the three-silk hijab. It has the characteristics of smooth and soft surface, colorful colors, fresh soup and delicious taste.

5. Crystal oil bag is one of the traditional names of Han nationality in Ningbo, Zhejiang Province, and belongs to sweet bag. The suet is crystal clear, the filling is full, sweet and delicious. Its production method is that the oil skin should be made of white flour, fermented into dough, added with a proper amount of edible stone alkali, kneaded evenly, and then selected as an agent.

6. Rock sugar soft-shelled turtle is the most famous Chinese dish in Ningbo, Zhejiang. Another nickname of rock sugar soft-shelled turtle is "the best", which was first created in Zhuangyuanlou, Yongjiang, and is one of the top ten famous dishes in Ningbo.

Ningbo cuisine, also known as "Yong Bang cuisine", is good at cooking seafood, mainly fresh and salty, mainly steamed, roasted and stewed, and pays attention to freshness, softness, original flavor and strong color. For example, rotten leather bag yellow croaker, small roasted moss vegetables and snow vegetables fried with fresh bamboo shoots are cheap and delicious. Eating snacks at the Chenghuang Temple is both lively and distinctive. The best places to eat seafood in Xiangshan are Shipu Xinhua Road Seafood Street and Shipu Seafood Corridor. In addition, there are hong kong gold coast hotel (in Dancheng Songlanshan Seaside Resort), Donghai Pearl Hotel (at the intersection of Xiangshan Port Road and Xinfeng Road), Pacific Donghai Fishing Village Hotel (in China Fishing Village), Shipu Xinsanyuan Hotel, Shipu Holiday Hotel 168 and other seafood hotels.

There are many kinds of snacks with Ningbo flavor, each with its own characteristics. It can be divided into three categories: snacks, cakes and dishes. There are hundreds of kinds of snacks, such as lard dumplings, egg gardens, distillery gardens, sugar cubes, meat buns, sweet soup with eight treasures, fresh meat wonton, shrimp wonton, three-silk bread, etc., and the ones headed by lard dumplings are Longfeng Golden Dumplings, eight-treasure bean paste rice, lard crisp sugar, fresh meat buns, steamed dumplings, crystal oil packets, fresh meat wonton, three-silk banquet noodles and so on. Pastries include Ning-style cakes, moon cakes, peach cakes, shortcakes, mung bean cakes, sugar cakes, sweet-scented osmanthus, borneol cakes and moss slices. The dishes include laver yellow croaker, foie gras wrapped in pure oil, melon seeds, stewed snail, Lou Maoji Xianggan, roasted loach, vermicelli noodles, beef vermicelli, spiced tofu, and fried beans with Sanbei salt.

Ten famous dishes: rock sugar soft-shelled turtle, pot-fried Monopterus albus, rotted yellow croaker, roasted laver, roasted golden pheasant, steamed meat with lotus leaf powder, yellow croaker with full color, goose liver wrapped in pure oil, yellow croaker tripe and yellow croaker dragged by laver.

Ten famous points: lard dumplings, dragon and phoenix golden dumplings, crystal oil bag, bean paste eight-treasure rice, lard crispy cakes, three-silk banquet noodles, fresh meat steamed buns, Shao Shao, fresh meat wonton, fermented jiaozi and so on.

Steamed turtle with rock sugar

Ten famous dishes in Ningbo are soft, waxy, sweet and sour, and have a unique flavor. This dish is a tonic. Soft-shelled turtle is stewed with rock sugar, which has the functions of nourishing yin, harmonizing middle energizer, tonifying deficiency, benefiting qi and clearing heat. Allusion: According to legend, more than 0/00 years ago, there was a small hotel in Linjiang on the north bank of Ningbo, and the owner was famous for burning rock sugar turtles. The dishes he cooked are fragrant, tender, salty, sweet and delicious.

Ningshi cake

Ning-style pastry is a famous traditional pastry in Ningbo with a long history, and it is one of the twelve schools of pastry in China. Ning-style pastry has the characteristics of exquisite selection of materials, rich nutrition, fine processing, unique shape and crisp, soft and crisp. Their varieties can be divided into dry cakes, moist cakes, sugar partners, fried shrimps, cakes, peach cakes, crisp cakes and moon cakes. In addition to unique moss slices, moss thousand-layer cakes and moss moon cakes, there are crispy and sweet porous "Three North" lotus root candy, yellow bright discus as small as a silver dollar, thin and crisp powder hemp slices, soft and delicious Songhua yellow "Judas" cake and thick soybean crisp candy.

Ningbo tangtuan

Ningbo Tangtuan, which is famous at home and abroad, began in Song and Yuan Dynasties and has a history of more than 700 years. Different from northerners, Ningbo people have the traditional custom of getting together to eat jiaozi on the morning of the Spring Festival. Ningbo Tangyuan is filled with white glutinous rice flour, lard, sugar and black sesame powder. Jiaozi is thin and smooth, white as sheep fat, shiny, waxy but not sticky. Ningbo Tangtuan's oldest "Hong Kong Yagou" Tangtuan store. "Gangya Dog" was originally named "Jiang Agou". Jiang Agou originally came to Siming Street in Ningbo to open a shop, so he made a shop name with his own name. Unable to read, he drew a jar, a duck and a dog on the signboard as a sign. This special signboard has aroused people's strong interest. His jiaozi is exquisitely made, with low price, and its business is getting bigger and bigger, becoming a local golden signboard.

Crystal oil bag

Crystal oil bag is a flavor snack with local characteristics of Ningbo. The above-mentioned flour is skin, thick pure sheep fat, mixed with white sugar, nuts, melon seeds and honeydew melon strips as stuffing. After steaming, it is crystal clear, and a bite will overflow with spicy oil stuffing, which is sweet and delicious.