The classic sentence of eating crabs

2. The fat and fragrance of crabs are the highest in Huang Zhi, while the freshness and beauty of crabs are the highest in meat. Everything about crabs is unique.

3, not swimming in the sea has long been famous, and the bones are still raw; Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.

The shell of this crab is turquoise except the abdomen, as if it were covered with a green gown; Its abdomen is milky white, as if wearing a white shirt.

5. "The crab is tender and plump, sweet and greasy, as white as jade and as yellow as gold. Its color, fragrance and taste have reached the extreme, and nothing can be served.

6. The word "fresh" is the most attractive place of hairy crabs, and it is also the reason why other foods are eclipsed after eating hairy crabs.

7. The degree of "fat" indicates the quality of hairy crabs. Yellow cream has a natural taste and delicate oil. Pick up the hairy crab and look at its thickness. The crab shell is full, and it seems to be yellow. It must be the most plump.

With the progress of the times and technology, we have more enjoyment than Li Yu, but those big, fresh, fat, sweet and fishy hairy crabs are still the best in color, smell and taste, and nothing can be served.

9, "fishy" is also an indispensable original flavor of hairy crabs, and it is the embodiment of the brave and overbearing genes of hairy crabs in taste. Only crabs that eat enough fresh aquatic animals can retain this attractive taste, while those hairy crabs that mainly feed on corn have no fishy smell.

10, the sweetness of "Gan" is a must for high-quality hairy crabs. Before cooking, experts can judge the quality of hairy crabs by smelling the sweetness, and the sweetness of cooked hairy crabs can be understood with the tip of the tongue.