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What season is garlic moss?

What season is garlic moss?

Garlic moss is a vegetable in spring and autumn, especially in April and June. There are many common varieties of garlic moss, most of which are local varieties, such as Chaohua garlic moss in Shanghai, Kaifeng garlic moss, Jiading garlic moss, Anguo garlic moss in Hebei, Cangshan garlic moss in Shandong and so on. Among them, the morning flower garlic moss is planted in autumn.

Eat garlic moss on the moon

Garlic moss is sold all year round, and it can be eaten almost from February to165438+1October. It is most suitable to eat garlic moss in spring and summer, when it is freshest and tastes best.

Garlic moss is cheaper to eat in summer. At this time, the output is relatively high, and most markets are not expensive. Eating garlic moss in winter is not out of season, because it is planted in greenhouses at this time, which can meet the market demand.

Maturity month of garlic moss

Garlic moss is suitable for planting in spring and autumn, and is suitable for planting in sunny and ventilated places. Generally, mature garlic moss is listed in spring, summer, autumn and winter.

Common garlic moss producing areas are Hebei, Shandong, Henan, Shanghai, Guizhou and other places. Among them, North China is usually planted in autumn and listed in spring, about 1-3 yuan, South China is usually planted in spring and listed in autumn, about 2-5 yuan.

Edible efficacy and function of garlic moss

Garlic moss tastes refreshing, and cooked food tastes good. It is more appropriate to take 3-5 tablets a day. Garlic moss is rich in amino acids and protein, and it can kill bacteria and stimulate appetite if eaten regularly and in moderation.