Northeastern egg stew is a special snack. What is the method of making Northeastern egg stew?

Today I’d like to talk to you about a home-cooked dish in Heilongjiang called “Egg Stew”. Egg stew, also called sauce cake, is an authentic Northeastern farm dish. The cooking method is similar to steamed chicken cake, with Northeastern soybean paste and chili added inside. It tastes particularly fragrant, salty and slightly spicy. It goes well with rice or porridge. It is very appetizing.

Speaking of egg noodles, coincidentally, I just made one two days ago. Egg stew is the Northeastern’s best bibimbap and rice dish! The ingredients used are easy to find, and they are very convenient to make and the cost is low. It depends on how you want to cook the eggs. The taste depends on how many ingredients you want to put in it, but miso is essential. You are If you want to eat quick-cooked egg squid, you still need to steam it in a normal pot. Let’s talk about the steamed egg squid first:

1. Prepare the ingredients: eggs (it depends on how many you can eat, how many people Usually 3-4 are enough) Green peppers (spicy or not depends on personal taste, but it is recommended to go spicy, it has a taste) Tomatoes? I am emphasizing tomatoes here. Maybe you will think that eggs are not stuffy, why? Why put tomatoes in it? Listen to me, try it when you go back, and you will know how delicious it is to put tomatoes in it! A little chopped green onion.

2. Prepare seasonings: soybean oil, special soy sauce, salt, miso (note that it is best to use soybean from the Northeast, raw soybean is best. If it is not available, use Xiangqi sauce instead, soybean paste) But this is the soul of this egg stew)

3. Crack the eggs into a bowl and stir well, add the chopped peppers, tomatoes, and chopped green onions (note that they are all cut into small dices, the smaller the better ) Add two tablespoons of seasoning soybean oil, two tablespoons of soy sauce, one tablespoon of salt, sauce! Add three to four spoons to get the flavor! Stir the mixture and put it in the pot to steam!

The second type I want to talk about below is also the instant egg stew recommended to everyone. If you are in a hurry to eat or are in a hurry, then this is your best choice. The method is the same as above. The difference is that you put a little water in it (two spoons, maybe), and after you're done, be sure to cover the mouth of the bowl with plastic wrap to prevent the water from evaporating. Just poke a hole in the mouth of the bowl (to prevent the film from exploding during microwave use), and put it in the microwave. Microwave it for 3 minutes and it’s ready to eat! It's very simple, very convenient, and saves 15 minutes than normal.