Why is the bread toaster I made at home not as soft as the bread I bought outside?

People who bake cakes and make bread must have this kind of trouble, and because of this, the bread they make is not as soft as it is sold outside. Most of the baked bread is hard and tastes too solid and not soft. I also encountered this kind of distress when I first came into contact with cake baking.

First of all, let me talk about why the bread you made is hard. The reason for this situation is probably that the bread was not kneaded in time. To put it bluntly, kneading dough in time means that the kneaded dough can pull out a large area of plastic film that is not easy to break! So that the finished product is softer. The reason for this situation is probably that the fermentation is not good. Everyone knows that bread generally needs to be fermented twice. If the bread is fermented too much in the first fermentation, the bread finally baked will be very hard!

This is because the excessive fermentation of dough for the first time will lead to the failure of fermentation and the slow growth of dough, which will lead to the lack of elasticity of bread during baking. Of course, the bread baked like that will not soften easily. The frequent reason is that the formula is not used well, and the formula with a slightly higher oil-water flow rate will make the finished product softer.

But if you can't make good bread anyway, I'll teach you how to make good and soft bread here. This time, I added tomato sauce and black sesame sauce to the bread, so the dough is oily, so this formula can be said to be stronger than other formulas, and my bread only needs to be fermented once, which greatly reduces the time for making bread. Undoubtedly, some people will ask, don't you need to ferment bread twice?

This cookbook is also used by beginners in cake baking. Interested friends can collect recipes and make them at home. It is worth a try!

Ingredients: 260g of gluten, 0/65g of milk/kloc-,3g of yeast, 25g of butter, 30g of black sesame paste, 20g of tomato sauce, 28g of sugar, 2g of salt and 57g of raw eggs.

Making:

1. All materials except butter are poured into the bread machine and kneaded for 15 minutes.

2./kloc-After 0/5 minutes, add the melted butter and knead the dough again 15 minutes.

3. Knead until a large area of plastic film can be pulled out.

4. Put the kneaded dough into the toaster and let it stand for 20 minutes.

After 5.20 minutes, remove the exhaust pipe and knead it evenly, and then divide it into two small dough evenly.

6. Then put 2 small doughs into the baking mold.

7. Send it to the middle and upper floors of the electric oven. The electric oven is essentially to put a bowl of hot and humid water, close the door of the electric oven and select the fermentation button.

Take it out at 8.9: 00 when the fermentation is complete, and then heat it in the electric oven to about 175 degrees. After baking in a small oven, send it to the middle and lower floors of an electric oven and bake at 170 degrees for 30 minutes.

9. Cover the tin foil immediately after finding the coloring, so as to avoid the top coloring being too deep.