Which part of the tenderloin is meat?

A tender piece of meat on the inside of the spine of a vertebrate.

1, tenderloin refers to the strip tender meat inside the spine of vertebrates such as pigs, cattle and sheep; Lean meat refers to the meat rich in protein in domestic animals such as pigs and cattle. 2. Only the meat in the spine can be called the tenderloin; Lean meat is distributed in all parts of animals. 3, tenderloin has no bones and muscles, and the meat is fresh and tender, which is very suitable for frying; Lean meat can be widely used, such as frying, frying, boiling and frying. And the price is cheaper than tenderloin.

Loin is lean meat in the spine. The meat is tender, suitable for frying, frying, frying tenderloin, roasting tenderloin and so on. Pork tenderloin has an outer loin and a tenderloin. The outer ridge is located at the back of the spine, and above the back is the outer ridge, which runs through the whole back, so it is also called tongji, shoulder pole meat and hard ridge, and it is a kind of tender and lean meat. The tenderloin is located on the lower side of the outer ridge, which is the most tender meat, long and round, with a slightly thin end. Because the tenderloin is too small, the lateral tenderloin is often used instead of the tenderloin when cooking.