Who can't drink beer?

We often drink beer in our life. It should be said that we often see beer at home, but beer is not necessarily suitable for everyone. Even if the beer is low, even if there are many benefits, some people can't drink it. So, who can't drink beer in general? What should I pay attention to when drinking beer?

1, patients with gastric diseases should not drink beer.

Drinking beer can reduce the synthesis of prostaglandin C in gastric distress membrane, while prostaglandin E can resist the stimulation of gastric acid on gastric antrum membrane and maintain the normal function of gastric motility membrane. Therefore, drinking beer in patients with chronic gastritis will damage the oil film in the stomach, causing abdominal distension, aggravated burning sensation, frequent fever and loss of appetite; Especially in patients with chronic atrophic gastritis, their ability to synthesize prostaglandin E has been greatly reduced, and they are not suitable for drinking beer.

2. Pregnant women should not drink beer.

Beer is brewed from barley and other raw materials. Traditional Chinese medicine believes that barley malt has the function of restoring milk, and beer brewed with barley will inhibit the secretion of milk. Therefore, drinking beer during lactation will affect breastfeeding. Moreover, beer contains a certain amount of alcohol, which enters the baby's body through milk and affects the baby's brain development.

3. Patients with urinary calculi

In the wort of brewing beer, there are not only calcium and oxalic acid, but also ornithine, which can promote the occurrence of urinary calculi.

4. Patients with liver disease should not drink beer.

Because the liver plays an important role in the process of substance metabolism, the alcohol in beer is absorbed by the gastrointestinal tract and reaches the body, which needs to be metabolized by tissues and organs such as the liver and finally decomposed into carbon dioxide and water. Patients with acute and chronic liver diseases, liver function is not perfect, can not play its detoxification and other functions in time. Alcoholism is easy to occur, and alcohol will directly damage liver cells.

5. Precautions for drinking beer

1, the temperature should be appropriate.

The temperature of drinking beer should be controlled between 65438 02℃ and 65438 05℃. At this time, as soon as the taste buds are opened, you can feel the mellow and refreshing beer without being too bitter. At the same time, the aroma and foam are in the best state at this time, and the refreshing feeling is the most obvious when drinking. If the temperature rises again, the bitter taste of beer will be much stronger. Beer with low temperature is not only unpalatable, but also causes protein in liquor to decompose and dissociate, and the nutrients will be destroyed.

2, big mouth and quick drink

Beer should not be drunk slowly, but should be finished quickly. It is recommended to drink at least 15 ml in one bite. First of all, the mellow and malt aroma of beer is very rich and attractive when it is just poured into the cup. If it is left for a long time, the aroma will evaporate. Secondly, when beer is just poured into the cup, it has delicate white foam, which can reduce the bitterness of hops and the stimulation of alcohol to people.

Step 3 drink alcohol in moderation

Beer is one of the best health drinks with low alcohol content, low sugar content and rich nutrition. But because it contains a certain amount of alcohol, it is better to drink it in moderation. According to the nutritionist's calculation, the safe amount of ethanol intake per person per day is per kilogram of body weight1g. This amount will cause excitement. Although there are many kinds of alcohol, they can all be converted according to the alcohol content. For example, a person weighing 50 kg can drink 625 ml of beer with a content of 4 a day, that is, 1 bottle of beer is appropriate.

4. The food should be light.

It is best to eat some light vegetables and fruits when drinking beer, such as boiled salted peanuts, tomatoes mixed with sugar, cucumbers mixed with garlic and sesame sauce.

After talking about how to drink beer to be healthy, let's talk about the disadvantages of drinking beer.