What kinds of pot-stewed dishes are there in Sichuan?

There are many cooked food and pot-stewed dishes in Sichuan.

For example, spiced braised pork ribs, spiced braised pig's trotters, Sichuan famous bangbangji, husband and wife lung slices, braised pig's trotters, braised chicken feet, braised duck and so on. The greatest pleasure in life is the pot-stewed food with wine, but how does your pot-stewed food taste? Let's not talk about wine for a while. If the taste of pot-stewed vegetables is not satisfactory, it will greatly destroy elegance. Life is rare, geometry, don't be spoiled by bad pot-stewed vegetables. Therefore, the pot-stewed dishes here are all made with a century-old traditional secret formula and technology, which combines the advantages of Sichuan pot-stewed dishes and tastes delicious. You will be completely immersed in the unique flavor of liao ribs.