How to cook flower clay pot rice? It's beautiful and delicious, even the rice and vegetables are particularly fragrant.

How to cook flower clay pot rice? It's beautiful and delicious, even the rice and vegetables are particularly fragrant. To deal with the breakfast problem of a family, we must deal with it again. So this time, especially when I like lazy artifact breakfast, it is actually the kind of breakfast that can be eaten early or solved in a few minutes. One kind of "philandering clay pot rice" has become my favorite with my children. I prepare meals at night, and I can finish them a few minutes early. Delicious. Delicious. Every spoonful of food is served with rice, and the food is cooked in one pot. I won't be hungry until noon.

Clay pot rice is the beginning of clay pot rice. It shows that your little brain is improving. Except rice, other ingredients can be replaced with their favorite ingredients, with delicious and nutritious fragrance, so that breakfast can be enriched without any difficulty, and it can fill a kinetic energy for family and their own winter breakfast, which has the assets of unloading cold and keeping warm. Take a quick look at your favorite food. Huaxin clay pot rice

Food: 2 cups of rice, 3 cups of boiled rice soup; 1 carrot, 1 broccoli, 1 sausage, 1 green beans, 1 egg. 2 tablespoons soy sauce, 1 tablespoon oil consumption, 1 pinch sugar, proper amount of edible salt and a small amount of sesame oil. Exercise:

Step 1: Clean the rice neatly, put it into the rice cooker, add 1.5 times of cold water, cover the outer cover of the rice cooker tightly, and gradually cook the rice. If the rice cooker has a predetermined function, eat if you want, and cook if you want. If you eat breakfast like me, you can do it in the morning.

Step 2: during cooking, clean carrots, peel off the skin with a paring knife, and slice them obliquely; Wash broccoli and break it into small flowers; Sausages are also sliced obliquely; Mung beans taste good. In the non-green bean harvest season, I can buy bags of frozen green beans. If you don't want to use green beans, you can replace them with other beans. Finally, don't forget to prepare another egg. If you have breakfast, solve it all before going to bed at night, cover it with a fresh-keeping bag, put it in the refrigerator and use it directly when you get up early.

Step 3: Before smearing vegetables and fruits, put a proper amount of cold water in the pot to boil, roll carrots and broccoli in the water, and drop a small amount of vegetable oil in the water to keep the color of vegetables beautiful.

Step 4: Take a small bowl, add 2 tablespoons of soy sauce, 1 tablespoon of oil consumption, 1 a small amount of sugar, an appropriate amount of edible salt and a small amount of sesame oil, and mix well for later use. When the steamed water content of rice is reduced and no water can be seen on the surface, add carrot slices, sausage slices, diced broccoli and green beans, and beat an egg in the middle. Get up early and set aside the last few minutes for fully cooked food. Pour the juice into the pot along the edge of the pot, cover the pot and cook again.

If you like preserved eggs, don't stew them for a while, just stew them after eating boiled eggs. Beautiful clay pot rice, beautiful and delicious. Every spoonful comes down with rice and vegetables, which is particularly fragrant. If you come for breakfast all night, you won't be hungry by noon.