China has a vast territory and rich resources. What kinds of pasta can represent local characteristics?

China, as the "capital on the tip of the tongue", has a very high pursuit of food, so in this huge land of China, the food in each place is different, and each place has its own special food, so today Bian Xiao will talk about the most representative 10 bowl of noodles in China. I wonder how many did you eat?

Noodles with Soy Bean Paste, Beijing Style

When it comes to Beijing cuisine, roast duck is the first thing that many people think of, but in fact, the slag river in Beijing can't be missed. These two kinds of delicious food are the characteristics of Beijing, but with the popularity of this kind of delicious food, many people can't eat authentic noodles now, so our country must find real "old" noodles in Beijing, such as "small bowl dry fried", "seven dishes and eight bowls", "pot picking" and "crossing the water".

Chongqing noodles

This kind of food is very popular now. From the initial unaccustomed to the current addiction, this process is enough to see the charm of this food. After adding spices such as coriander, broken flowers, sesame oil and sesame oil to a bowl of noodles as thin as dried noodles, the delicious taste will pass through the nose in an instant, making people want to eat more bowls. You must eat such delicious food with Chili, or you will lose your soul.

Shanxi noodles

The practice of this kind of food is also very particular. First, the noodles must be strong, and then they should be cut like diamonds with a knife. Noodles with thick middle and thin sides taste different, and then they are poured with marinade and vegetarian dishes. When eating, noodles are more chewy and fragrant in the mouth, but now it is difficult to know which kind of noodles are more delicious. If you want to eat, you really have to come to Shanxi to find the right place to eat authentic noodles. For Shanxi boys, there is no bowl of hunger that Daoxiao Noodles can't solve.

Lanzhou shou Lamian Noodles

This kind of noodles is even more popular, and it is a kind of noodles that migrant workers often eat. It is not only fast, but also very delicious. The most important thing is cheap and affordable. The most unexpected thing is that the noodles are pulled so thin by hand, which is the most incredible. Bone soup is rich, clear but not light. Adding some pepper at this time will make you feel more comfortable. Of course, if you like eggs, adding a poached egg is also very good.

Wuhan dry noodles

This kind of noodles is very popular now, even Regan Noodles, a fast food in the supermarket, is very popular, but if you want to eat authentic noodles, you may really need to go to Wuhan to eat them. Skilled comforters pour the sauce on the bottom, sprinkle with seasoning, and do it at one go. Watching their familiar movements and white flour become so delicious in their hands, I felt greedy and wanted to eat several bowls at a time. Of course, if you don't like sesame paste, then you may not be able to enjoy this food.

Henan stewed noodles

In fact, this kind of food is also very particular about its production. First of all, it must be hand-made to have that rich flavor. Then pour the carefully boiled bone soup, and then add a few slices of mutton and quail eggs with almost no odor. Basically, this bowl of noodles is finished. The moment it is served, it feels like a work of art, which makes people want to eat.

Shaanxi oil sprinkled noodles

The most representative of these should be Xi 'an. Meat buns and oil-sprinkled noodles are standard. The practice of splashing noodles is actually relatively simple. First, noodles are a little particular, but the most important thing is soup. Cook the noodles first, then pour a little secret soup. Then the smell will come out. In fact, this bowl of noodles mainly eats the feeling of soup pouring on it. And this kind of food is inseparable from the secret Chili and garlic.

Shanghai Yangchun noodles

This kind of noodles is a bit like Chongqing noodles. Noodles are so thin. If you pour half a bowl of soup and a spoonful of soy sauce, it is basically a bowl of Yangchun noodles. It seems simple, but in fact, his soup is very rare, and the soy sauce put here is not ordinary soy sauce, so most people are really not so eager to learn.

Wonton Noodles, Guangdong

This kind of noodles should be the most exquisite of these kinds. First of all, the surface here must be silver. As for the wonton here, it must be Sanqi pork, which is wrapped in egg yolk and the meat inside is clearly visible. Later, with the secret soup, it felt like a southern girl's family, and the uninhibited northern Renye Fang might not be able to cook such delicious dishes.

Yanji cold noodles

This kind of food is not only the signature noodle in the three northeastern provinces, but also very popular all over the country. Especially in summer, eating this bowl of noodles is not only very comfortable, but also does not feel hot. The most important thing is that it is really delicious. Bian Xiao, a northerner, is not interested in Daoxiao Noodles, but he likes the cold noodles here very much. Noodles made of buckwheat, served with kohlrabi, tomatoes and shredded cucumber.