How to make eggplant? What seasoning is mainly added to taste good? Tell me about the process.

The way to cook eggplant is 500g of eggplant, 500g of peanut oil, 25g of soy sauce, 2g of monosodium glutamate, water starch 1 0g, a little onion, ginger, minced garlic and garlic slices, peeled with1eggplant, cut into pieces after 3 cm, cut out 1 cm cuts on each side until full, and set aside to dry. Stir 100g water into a paste, add oil to the wok with high fire, and dry-fry the eggplant until it is 70-80% mature. Be sure to turn it over with a spoon several times. When the eggplant turns golden brown, remove the timid person, control the oil, pour out the oil in the wok, leave a little bottom oil, heat it on the tempering, fry the garlic slices until cooked, and bag them to give off fragrance. Seasoning: half a tablespoon of soy sauce, one teaspoon of salt and one teaspoon of sugar. Sauce seasoning: 1 teaspoon of soy sauce, 1 teaspoon of Shaoxing wine, appropriate amount of sugar, appropriate amount of corn starch and appropriate amount of water: 1. Wash eggplant, cut into strips and soak in light salt water (to avoid yellowing and blackening) for later use. 2. Burn the red pot, degrease the eggplant and take it out for later use. Pour out the excess oil for frying garlic and pour it out. Add chopped green onion and stir-fry slightly. Add seasoning, return the eggplant to the pot, cover it and serve. It contains vitamins A, B 1, C and P, and also contains protein and calcium.

Jane said: Stir-fry minced garlic in oil, stir-fry minced meat, stir-fry eggplant, add Shaoxing wine, soy sauce, sugar, chicken essence and water, and finally add a little tomato sauce, salt and water starch to thicken, and pour a little sesame oil out of the pot. It must be delicious