Practice of freezing abalone

Ingredients: 8 abalone.

Accessories: soy sauce 1 tablespoon, a little garlic powder, a little white pepper, a little refined salt, a proper amount of steamed fish, a proper amount of soy sauce and garlic 1 head.

1, 8 Frozen abalone thawed.

2, clean the knife

3. Add soy sauce, garlic powder and pepper to marinate.

4. Boil the water in the pot and steam the abalone for 3 minutes.

5. Put oil in the pot and fry garlic.

6. Stir fry until slightly yellow.

7. Take out the steamed abalone and put it on a plate.

8. Sprinkle garlic and steam fish with soy sauce. It's over.

9. manufactured goods