How to fry yellow noodles

1. Ingredients: yellow noodles, mutton and leeks. Accessories: vegetable oil, salt, soy sauce, spicy skin, pepper, chicken essence, pepper powder, garlic.

2. Wash leeks and cut into sections.

3. cut mutton.

4, onion shredded, spicy skin bubble, garlic minced.

5, add water to the boiling pot to boil, add yellow noodles, cook until floating, let cool.

6. Drain water, add a little vegetable oil and mix well to prevent adhesion.

7, the hot pot is 80% hot, and the spicy skin is fried.

8. Stir-fry the mutton for moisture and fragrance.

9. Add shredded onion, soy sauce, pepper and pepper powder and mix well.

10, add leek, chicken essence and salt and mix well.

1 1, yellow face.

12, stir well.

13, add garlic powder.

14, stir well.

Yellow-faced woman:

Among the Hui people in changji city, Qitai County and Miquan City, there are many famous yellow noodle chefs whose noodles are so delicate, flexible and chewy. Coupled with exquisite and unique ingredients, garlic, vinegar and spicy taste are deeply loved by the masses. The unique way of eating "barbecue mixed with cold noodles" popular in Changji Prefecture is very popular among foreign tourists.

The technique of making yellow noodles is extremely exquisite and the operation is very difficult. Master Lamian Noodles danced pieces of pale yellow dough with his hands, sometimes stretched into strips and sometimes twisted into twists. Like magic, he pulled a dough weighing seven or eight kilograms into a handful of noodles as thin as vermicelli. The yellow noodles cooked in the pot, Huang Liang, can be eaten with hot mixed vegetables. Eat appetizers to relieve fatigue, clear away heat and relieve annoyance.