Describe that tea tastes good.

1. Tea tastes like life, both bitter and sweet.

There is a very special kind of narcissus tea in Taiwan Province Province.

It will be bitter when it is just soaked; The second bubble will be drier; The third bubble, concentrated alcohol; The fourth bubble will be clearer; By the fifth bubble, there was no smell of tea at all.

Yes, no matter how good the tea is, it will lose its flavor in the fifth bubble.

3. In your lifetime, you only complain about warmth and don't regret it. The taste of flowers is getting stronger and stronger, and the taste of tea is getting more and more mellow. I will meet you heartily and accompany you with peace and warmth.

4. Old people are just like old tea. At first, it was like boiling water poured into a teacup. The taste of tea is getting stronger and stronger, but it is inevitable. Be sure to pour it again after drinking it.

You are wrong. Narcissus tea is very special When it doesn't smell like tea, it really starts to smell.

As long as you close your eyes, you can feel the resurrection of flowers between your lips and teeth; Then I heard the sound of daffodils blooming in my heart.

6. Life is like tea.

Being wet in the world, such as tea brewed in warm water, rises and falls with the rise and fall of water, and tastes like bitter tea; After hard work and tempering, I finally tasted the fragrance and sweetness.

7. Tea's longing for water is bitter and long-lasting, and she is firmly bound by a belief in unpredictable days; The years when tea entered the water were full of passion, and in the hot contact, she shouted high-pitched songs; The time when tea sinks to the bottom is ordinary, and she savors the calmness and peace of life in day-to-day life.

8. A cup of rich and mellow tea will always fade away, and an unforgettable feeling will always fade away with the passage of light.

9. How can you enjoy the sweetness of the future without tasting the bitterness at the beginning?

10. The tea in the cup floats because it meets water, and the tea in the cup is fragrant because it meets water.

When the fragrance disappears, the tea gets cold.

1 1. Life is like tea. In the prime of life, it may be the most bitter time. People are old and have heart failure, which is really sweet.

12. Bitterness is not important. The key is not to suffer forever. It is good tea to have bitterness and stuffing.

13. I started to learn. Drinking tea is very comfortable and delicious. I love my house and my dog just like a tea set. Become a master and feel the fragrance, alcohol, rhyme and smoothness. , and see the variety, origin, technology, etc. Later, I saw spring and life from tea soup, and then I saw the universe, even infinity; After all, tea soup, or tea soup, is real water, without fragrance and taste.

14. Buddha can wash the heart, but tea can wash the sex.

There is sweetness in bitterness, bitterness in sweetness, bitterness before sweetness, and so is life, such as drinking black tea.

Life Zen, Happiness Tea, Zen Er Fu Tea, Life Happiness.

Life is like a cup of tea.

Plain is its true color, bitter is its course, and fragrance is its gift.

Why do some people say that the better the tea, the weaker the taste?

Born in the tea country, several generations of tea (tea garden family? ), from small to large, the most touching thing is tea, tea, a cup of tea before bed, and dancing with tea has become a habit. Life is destined to be accompanied by tea. I can leave my cell phone, but I can't live without tea. .

I have been in contact with tea for decades and have a certain ability to distinguish tea. Take the green tea (Xinyang Maojian tea) in my hometown for example. It is generally believed in the market that tea before the Ming Dynasty had the highest quality and the most expensive market price. Before the Ming dynasty, the picking period of tea was about one week a year, and things were rare. As the earliest batch of spring tea, the growth cycle is the longest, and the quality is naturally speechless.

Before the Ming Dynasty, Xinyang Maojian green tea was basically picked with buds, with one quality a day (to tell you an industry secret, the tea the day after tomorrow is not so good), one price a day, fresh leaves are the foundation, and stir-frying is the key; Qianming tea tastes light, the soup is light green, the tea leaves are fresh and tender, and the tea brewed with water is fragrant (orchid fragrance). Pure Qianming tea tastes really attractive. After picking Qianming tea, it is tea before rain. Before the rain, the market price of tea dropped, and the picked tea leaves were pure. Compared with Qianming tea, Yuqian tea tastes more fragrant, slightly astringent and sweet.

Friends who often drink tea know that the higher the mountain, the better the quality of tea. The real camellia is tea before rain. Because the temperature in the deep mountains was still relatively low before Qingming, and the tea did not grow at all, I personally think that the tea before Qingming is not as good as the tea before rain (life is like tea, and it is sweet and bitter).

Tea friends, the real thing will never be too bad. The tea that suits your taste best is the best tea. You don't have to listen to other people's advice. When drinking tea, what you drink is taste. What you drink is practical and healthy. Good tea will certainly be good for your health, but it's hard to say whether you bought it or not, because there are too many fakes.

Attached is the hand tea I drink all the year round?