Which one is better, Fenjiu or Xifeng Liquor?

These two wines are like Wang Zhaojun and Yang Yuhuan respectively. They are both peerless beauties and lovable; these two wines are also like the two masters in Ashes of Time, Southern Emperors and Northern Beggars. . As for which beauty is more beautiful and which one has outstanding martial arts skills, everyone has their own opinion! Because the fragrance types are different, the temperament they emit is also different. There is only preference, not pros and cons. As long as the respective audience likes it, it’s the best!

1. First, let’s take a look at the origins of the two wines

Fenjiu and Xifeng, like Maotai, would be completely different without their places of origin, so Fenjiu and Xifeng Xifeng is also a local specialty, and specialties cannot be copied. Fenjiu is produced in Xinghua Village, Fenyang, Shanxi Province, and Xifeng is produced in Fengxiang County, Shaanxi Province. Both are famous for their excellent water quality, because water is the backbone of wine.

The unique natural environment is a blessing from heaven. This is an innate foundation that cannot be replaced. Both Fenjiu and Xifeng wine are based on water quality. Being both one of the four famous wines, it is equivalent to fighting between two masters in East Evil, West Poison, Southern Emperor and Northern Beggar. Especially the top masters, they must have the same views and sympathy for each other. Although there is a saying that there is a slight difference, but the top products must be unique between them. From this point of view, they cannot be compared.

Secondly, let’s take a look at the aroma type

As we all know, Fenjiu is a model of light aroma, the authentic one among white wines, and the soul of a great country’s wines. Those light-fragrance Erguotou in Beijing can’t compete with Fenjiu. Compare. Because the head and tail are pinched too much, the fragrance is too single, the koji flavor is too prominent, the fragrance is not strong, and it does not have the softness and mellowness of Fenjiu. Fenjiu can bring out the elegance and softness of its fragrance to the extreme, and can even become a Fen-flavor liquor independently.

Xifeng wine belongs to the Feng-flavor type. What kind of Feng-flavor type is it? Fengxiang is actually a title, just like the abbreviation of a province. This name has been said for a long time. "Fengxiang" can be regarded as a synaesthesia rhetorical method. Fengxiang liquor has both strong and light aromas. An intermediate type of liquor aroma, it can also be said to be a kind of mixed-flavor liquor. He is neither bland nor flashy.

If the Fengxiang type is compared to a woman, the Fengxiang type is a very intellectual woman. This temperament is also very endearing. For many people, the more they look at it, the more they like it, but definitely Not a beauty at first sight.

3. Next, let’s talk about their market development

In the past 30 years of development, Fenjiu has been hit harder than Xifeng Liquor, and the former is even on the verge of breaking its promise. , as we all know, the counterfeit wine case in the late 1990s not only severely damaged the Shanxi wine industry, but also severely damaged the vitality of Fenjiu.

In the development of the market, the quality of the latter has been reduced due to blending, resulting in damage to market reputation. Among the four famous wines, these two wines are not smooth in terms of market development. Fenjiu has a relatively good market, but Wuliangye and Yanghe have already surpassed them. Fenjiu and Xifeng are now relatively low-key northern famous wines in the market.

It is worth mentioning that in Baoji, in addition to steamed noodles and Xifeng wine, if developed well, the light industry will have great potential in the west. Baoji Beer used to be famous in the northwest region. Whenever a green truck passed through Baoji, drinking passengers would try Baoji Beer, which tasted as rich as porridge soup. Unfortunately, it has disappeared now.

4. Finally, let’s talk about the market recognition of these two major liquor brands.

These two liquors are very easy to buy in major supermarkets and liquor stores across the country. Fenjiu and Liquor have been keeping a low profile for 20 years. In terms of market expansion, they do not have as dense a sales network as Wuliangye, Yanghe and Anhui liquor. The same goes for Xifeng Liquor. The four series of Fenjiu produced by Fenjiu Factory Co., Ltd. are quite solid, namely Blue and White, Laobai Fen, Bamboo Leaf Green, and Light Bottle Bofen. Basically no one talks about it when they take it out.

The same goes for Xifeng. There is no clear division of price series into Xifeng’s development. As a result, although Xifeng is famous, the series is not impressive. From a public perspective, Fenjiu's 53-degree light bottle Bo Fen and Xifeng 55-degree light bottle Green Neck are both good wines, but the yellow-covered Bo Fen is more recognized by the market.

In terms of taste, although the aftertaste of Fenjiu is not as low as that of Xifeng, one of the great advantages of high-quality Fenjiu is that it is easy to drink, not overpowering, clean and refreshing, and has no smell of wine. After that, your brain will wake up very quickly! After drinking Xifeng wine, I felt dizzy for a long time.

In short, Fenjiu and Xifeng each have their own merits. The key depends on the taste of the audience. The one that suits you is the best. As mentioned at the beginning, because the fragrance types are different, the temperament they emit is also different. There is only preference, no advantages or disadvantages. . As long as the respective audience likes it, it’s the best!

Both wines are among the top four famous wines in the past! Because northerners believe that wine is good and don’t worry about deep alleys, and they don’t have a strong awareness of publicity, the influence of both wines has been a bit slippery! However, Xifeng Wine later simply withdrew from the competition of famous wines due to internal problems in the company's production and operation! There has been some improvement in recent years and the momentum is good! Fenjiu has always maintained a neither humble nor overbearing attitude! In the last century, Shanxi's fake wine was made by farmers and had nothing to do with Fenjiu, but it still had a certain impact on the reputation of Fenjiu. At present, it should be said that the influence of Fenjiu is still at the forefront of famous wines, while Xifeng is much weaker. Many young people may not necessarily know Xifeng! Fenjiu has a long history. In 1915, Shanxi Fenjiu was the only liquor with a name that won the highest award and first-class medal at the Panama International Exposition! Now, on the contrary, Maotai Distillery occasionally claims that it has won the Panama Gold Medal, and even made up a story about a winery exhibitor deliberately breaking the wine jar, and the aroma of the wine shocked the wine critics. Shanxi people are stupid and will not expose it! A few years ago, Shanxi tried harder and asked them to take out the certificate, and the Moutai Distillery ceased operations for a while! However, the business philosophy and model of southern production enterprises are still worthy of learning by northerners. No matter what method is used, the brand is getting stronger and stronger, and the assets are getting bigger and bigger! The northern enterprises are getting worse and worse, and may even destroy the legacy of our ancestors! I hope Fenjiu and Xifeng can maintain and develop stronger!

They used to be among the top four famous wines. But now a large number of Xifeng wines are blended wines bottled from Sichuan, whether they are strong or not. Now let alone the top four famous wines, it is very good to be among the top 20 in the country. On the other hand, Fenjiu has a long history and is the real winner of the 1915 Panama Gold Medal. Although the former Fen boss was influenced by the 98 fake wine, he has followed Mao Wu in recent years. Fenjiu worth a few dozen yuan is worth Xifeng worth a few hundred yuan. After Xifeng drank it, she had a headache, stomachache, and dry mouth. Her breath smelled particularly bad, and she couldn't eat the next day. However, after drinking Fenjiu, your mouth will not be dry and your head will not hurt. What you exhale is the real aroma of the wine. Most importantly, your stomach will not be affected at all (the stomach is responsible for absorbing food). The four famous wines used to be tied together, but now they are worlds apart!

Fenjiu and Xifeng wine are one of the four famous wines selected at the first wine tasting meeting in my country in 1952. The status and social influence of the four famous wines still maintain a strong momentum and are enduring. Fenjiu and Xifeng have been ups and downs for decades, and it is clear who is up and down between success and failure.

Fenjiu and Xifeng each represent different aroma types. Fenjiu is the representative of the light aroma type, and Xifeng wine is the representative of the phoenix aroma type. For liquor lovers, their preferences vary depending on the flavor they choose, just like calm people like Audis and bold people like BMWs. As the saying goes, dishes have no place, only those that taste good are the best.

Fenjiu comes from Xinghua Village, Fenyang City, Shanxi Province, also known as "Xinghua Village Wine". It is also a famous traditional wine of the Han nationality and has a long history. 1915 is a memorable year for fans of Fenjiu. In this year, Fenjiu won the gold medal with absolute advantage at the Panama International Exposition in the United States. This opened a chapter in the history of Fenjiu's century-old history as a world-famous wine. The pride of Chinese liquor is shining brightly on the world wine and beverage stage. Fenjiu is not only the first cultural wine in China, but also the ancestor of famous wines and the earliest national wine.

Last year, Fenjiu’s annual report performed brilliantly, with high growth in blue and white, breakthroughs outside the province, and continued performance growth. In 2020, the company's revenue was 13.99 billion yuan, a year-on-year increase of 17.63%. The company's performance exceeded expectations during the Spring Festival peak season, and its performance in 2021 is highly certain. It is inevitable that Blue and White will lead new growth in the medium and long term.

Xinghuacun Fen Liquor has a long aftertaste after drinking. It is strong but not irritating. It is known to be soft in the mouth and sweet in the mouth. It is clear to the end. The perfect combination of ethyl acetate and green apple aroma makes people feel happy. Whether you collect Fenjiu or drink it yourself, it is definitely of high quality for business entertainment.

Let’s talk about Xifeng wine. Xifeng is produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, known as the hometown of Fengjiu. Xifeng wine has a history of more than 3,000 years, and there are many historical allusions such as Su Shi's chanting of the wine. Xifeng wine is colorless, clear and transparent, mellow and fragrant, light but not light, thick but not bright, integrating light and strong aromas into one, with elegant and mellow aroma, sweet and refreshing taste, harmonious flavor, long aftertaste, not overpowering or drying the throat. , famous for its unique style that leaves a pleasant aftertaste.

It is difficult to find. Perhaps the craftsmen of Shaanxi Xifeng Liquor have inaccurate control of the market and are not confident in their unique Feng-flavor liquor. They believe that Feng-flavor liquor is rarely drunk outside the province and is not available on the market. The strong-flavor liquor and Maotai-flavor liquor are selling so well, so their liquors have a lot of strong-flavor Xifeng, mixed-flavor Xifeng, soft and soft-flavor liquors, etc., so the traditional Feng-flavor liquor The taste has gradually faded away and is no longer prominent, and the ancient taste can no longer be found.

Through the above analysis, I personally think that Xifeng and Fenjiu are both one of the four famous wines, and Fenjiu is better.

Before the Spring Festival last year, my son brought me a bottle of Fenjiu and said that his friend had stored it in his basement for many years. The trademarks were very old. I rinsed them slowly with a water faucet and finally saw the production date. In 1980, I told my son that this bottle of wine is two years older than you! Open it on New Year’s Eve and it’s an incense! I only poured half a bowl of tea for my son and I sealed it. Later, I invited some good friends to have a gathering at home. One of them, the 74-year-old eldest brother, sniffed as soon as he walked in and said: There is old wine at home! I was shocked! The bottle of wine was in another room and was still sealed. I quickly took it out and showed it to several brothers. They were impressed. Is the eldest brother a strange person? What's better, wine?

Fenjiu is the ancestor of Chinese liquor! Without Fenjiu, what kind of Moutai and Xifeng would there be?

Fenjiu is better than Xifeng Liquor

Little Orange will talk about the differences between the two wines through their regions and tastes. Xifeng is the representative of Feng-flavor type and belongs to the Shaanxi area. The land is fertile and the water is sweet. With these unique geographical environments, Xifeng wine can be brewed with a unique flavor that is light but not light, strong but not bright, and has a harmonious combination of sour, sweet, bitter and spicy. As the saying goes, the longer the wine is stored, the more fragrant it is. Xifeng wine needs It was stored for more than three years and then blended to create the current Xifeng wine.

Fenjiu is a representative of the light-flavor type. It is added with the ancient well spring water endowed by Xinghua Village and adopts the brewing process of "steaming and clearing twice." It doesn't feel spicy after one sip. The aroma is pure, clean and long-lasting. The disadvantage is that the taste is light and not bold enough. It can only be the agile fingering of the shepherd boy and the gentle atmosphere of the continuous drizzle.

Whether it is Xifeng or Fenjiu, both are worth tasting. As for which one tastes better, everyone’s experience is different. Some people may prefer the fragrant fragrance of Fenjiu, while others may like the unique and rich style of Xifeng.

Fenjiu and Xifeng wine are two kinds of liquor with different aromas. They have some differences in the process of using koji. Next, let’s take a look at the differences between Fenjiu and Xifeng wine:

1. Different aroma types of wine: Fenjiu is a typical representative of Daqu light-flavor white wine, and is known as the spirit of Chinese white wine. Xifeng Liquor is a representative work of Feng-flavor liquor. However, Feng-flavor liquor is a relatively young flavor type among liquor flavors, and its flavor type was established in 1992.

2. Differences in koji Fenjiu uses low-temperature koji made from barley and peas. Xifeng wine uses high-temperature Daqu made from barley and peas.

3. Differences in technology: Fenjiu uses steaming, burning and fermentation in earth vats. Xifeng wine uses the ingredients of continued fermentation and is fermented in earth cellars.

4. The difference in the taste of the wine. The taste of Fenjiu: clear and clean, pure fragrance, sweet and long, and the best thing is to clear it all the way to the end. The taste of Xifeng wine is mellow and plump, sweet and refreshing, with harmonious flavors and a long tail taste.

5. The main aroma components of wine are different. The main aroma components of Fenjiu are ethyl acetate and ethyl lactate. The main aroma components of Xifeng wine are ethyl acetate and ethyl hexanoate.

This is the difference between the two kinds of liquor. Everyone has different hobbies, and the flavor of drinking wine is also different, as long as it makes you feel comfortable drinking. I still prefer to drink light-flavored liquor.

I am Pure Grain Fragrance Winery. Our aim is to adhere to the traditional solid-state brewing process and pure grain brewing, so that everyone can drink healthy pure grain wine. If you like pure grain wine, remember to pay attention!

First of all, Xifeng and Fenjiu are both one of the four famous wines in China, and both have absolute market advantages in their own provinces.

Secondly, both Xifeng and Fenjiu have many developed brands, and the quality of their products varies. However, Fenjiu's main products have a higher market share and are of relatively better quality.

Furthermore, the two wineries have different aromas. Xifeng is of Feng-flavor type and Fenjiu is of light-flavor type, but both wineries produce strong-flavor liquor in large quantities.

Finally, Fenjiu is a listed company, and its market size is at least 2-3 times that of Xifeng. Xifeng’s recent IPO seems to have failed.

Specifically speaking which wine is better, just like some people like to eat noodles, and some people like to eat rice, everyone has their own preferences for radish and cabbage. The beholder has a different opinion and the wise have wisdom. Everyone can make it according to their own consumption habits. make judgments.