"Not eating spicy food" has become an incurable disease in the new society?

A few days ago, I saw an opinion on an official WeChat account: "Don't eat spicy food" has become a new incurable disease in society. In contrast, I also want to talk about my own views.

As a Chongqing girl who grew up eating snacks and peppers, I am not spicy and unhappy. Mapo tofu, boiled pork slices, stir-fried loin and belly, Maoxuewang, pepper chicken, diced Chili chicken, spicy kebabs and hot pot are all my favorites. Every time I go out to eat with friends, it's either mala Tang or hot pot. In our words, it is an atmosphere of eating, and eating spicy food is one of our social forms.

I used to think I couldn't live without Chili, but I didn't eat Chili for eight months. I don't think it's a big deal!

We always think that taste is "sour, sweet, bitter, spicy and salty", but actually spicy is a kind of pain rather than taste.

Popular science: capsaicin in pepper acts on the receptor protein on the pain fiber, which makes the cell channel open, cations enter the cell, and the cell depolarizes to produce action potential, which then activates the pain nerve channel and produces pain.

Although many people feel that eating Chili is refreshing, and they never feel uncomfortable after eating Chili, eating a lot of Chili with more capsaicin will cause excessive secretion of digestive juice, which will seriously cause gastrointestinal mucosal congestion, edema and gastrointestinal peristalsis, causing gastritis, enteritis and vomiting.

A few friends around me used to eat spicy food and all kinds of snack food stalls. After a long time, the stomach would not work. It was either stomach acid or stomach pain. Omeprazole never left.

I don't eat Chili because I cough for half a year after every cold. Every time I go to the hospital for a check-up, it costs thousands of dollars. I can't find anything wrong, but I have been coughing, and then I have been afraid to eat Chili. Until now, I am used to not eating Chili.

It often happens that when friends go out to eat, you are the only one in a group who doesn't eat spicy food, and then either a group of people agree or you sit there and drink boiled water alone. A good meal, everyone is unhappy, and over time, no one asks you out. I even think you are melodramatic and pretentious.

Your honey is arsenic. Some people can't eat spicy food physically, and some people can't eat spicy food for physical reasons. If you are isolated just because you don't cater to spicy people, make friends here.

People who say that not eating spicy food is a terminal disease in society can only say that you are too superficial.

Many coastal areas in China, such as Jiangsu, Fujian, Zhejiang and Shanghai. I prefer the light and peaceful taste. They pay more attention to the "freshness" of food and pursue the original flavor of food.

In addition, with the accelerated pace of life, more and more people are now paying attention to health and exercise, becoming pepper insulators. For these people, health is much more important than eating Chili.

Some people who eat spicy food must not eat spicy food. The hot pot is Yuanyang, and Sichuan food is also relatively light. Since we have dinner together, there is also a policy of killing two birds with one stone. Avoid being melodramatic in front of friends!

I still remember when I quit spicy food, my colleagues and I had lunch together at noon every day. A colleague also specially brought her mother's beef Chili sauce, which was very fragrant. Then I sniffed it silently and saw that they enjoyed it. But everyone talked and laughed, and didn't isolate me because I didn't eat spicy food, nor did they persuade me to eat it all at once.

A friend is someone who can be close even if you can't eat together. If only "eating" is used to define friendship, then friendship is too cheap!