How to make jujube rice cakes?

One; Soak glutinous rice in clear water for three hours, then steam it in a steamer for 10 minute. After the time is up, add a proper amount of water and continue steaming for 10 minute to make the glutinous rice mature.

Two: spread a layer of oil paper in the mold, divide the glutinous rice into three parts, take out one part first, then spread a layer of red dates in it, spread another part of glutinous rice, spread raisins, spread the rest, steam on the pot for 15 minutes, and you can go out of the pot. The red jujube glutinous rice cake made by myself is sweet and soft. If you like sweet food, you can also sprinkle a layer of sugar, which will taste more delicious.