English composition introducing China cuisine, with 60 words translation.

In southern China, the most popular and typical dishes are rice cakes, sweet steamed glutinous rice pudding and zongzi (glutinous rice wrapped in reeds), another popular food.

In the south, the most popular and representative food is rice cakes made of sweet glutinous rice, and another popular food is zongzi made of glutinous rice wrapped in reeds.

In the north, steamed bread (Tou Man) and steamed buns are people's favorite foods.

In the north, steamed bread and steamed buns are the first choice.

The large amount of food prepared at this time symbolizes the richness and wealth of the family.

At this time, the huge amount of food prepared is delicious, which symbolizes the wealth of the family.