Local characteristics of dustpan plate

In western Fujian, I went to Liancheng county, and Liancheng people called the dustpan "bundle", saying it was a famous snack of Liancheng; In Shanghang county, Shanghang people call the dustpan "drum rice", which is also a famous snack in Shanghang. But when I said I would go to Wuping to eat a dustpan, my friends in both places stopped talking, which shows how respected Wuping's dustpan is.

Like many places, Wuping's dustpan is only available in the morning market, and it closes after 10 am. It is precisely because there are so many small shops selling dustpans in Wuping, and the business hours are limited, so early in the morning, people flock around steaming small shops, or eat in class, or buy home-cooked breakfast. So, with the small shop as the center, a unique early morning scene of Wuping was formed, which was probably the most lively moment in a quiet town with a simple style.

In Taoxi Town, Wuping, almost no one can't make a dustpan. Taoxi's dustpan is famous for its tough skin, and the stuffing is more delicious in the county.