Where does Kang potato come from?

"Kang" is a dialect in Yichang, Hubei Province, which is a way of cooking besides frying and braising. "Potato" is potato. :) As the saying goes, "The potato in the high mountain is the potato in the low mountain." There is a Huang Baishan in Changyang, which is rich in potato and cabbage. There is a love song circulating there, "Brother Qing is rare and has nothing to eat, stir-fry a plate of cabbage and burn some big potatoes". There are many ways to eat potato, especially the kang potato, which is delicious and soft. The method is: firstly, peel the potato, boil it in a pot, and immediately put it in the pot before it is fully cooked, put it in vegetable oil or lacquer oil, turn it over and over to brown the skin, then add salt, minced garlic and Chili powder, and mix well. When the guests came, they presented a bowl as a stomach-pressing food before meals, which is an authentic flavor food. And this kind of hospitality is sincere, and you are not unique to outsiders. Most people can't eat kang potato in Tujia. Because this is time-consuming and labor-consuming, and according to the rules of Tujia whole banquet, kang potato can't be served at the main table, so guests should eat kang potato unless they ask for it. Once the guests ask for it, the proprietor will be happy to do it and ensure that you are satisfied.