Is there any difference in taste between Korean kimchi and Chinese kimchi?

In terms of taste, Korean kimchi is mainly spicy and slightly sweet, while Chinese kimchi is mainly sour and salty.

1. First of all, let’s talk about our Chinese kimchi. Because China has a vast territory and rich resources, each place has its own unique eating style, which will also be reflected in kimchi. kimchi is not only pickled. There are some differences in the preparation techniques, and the ingredients of kimchi in different places are also different. For example, Sichuan kimchi not only likes to soak cowpeas, but also likes to add different red and green pepper segments, but Northeastern kimchi uses some radish and cabbage. Lord.

2. When we look at Korean kimchi, it is different. No matter what region it is, it is basically spicy cabbage, and it is available every time. Not only that, it is also added to many dishes. Kimchi, and the pickling techniques are also somewhat different from ours. We will find that Korean spicy cabbage is stained with red chili powder and chili sauce, which is something we Chinese kimchi does not have. And because Korea is close to the sea, there are not as many types of kimchi vegetables as we do. They will also try to pickle some fruits and fish.