How much milk do you put in making milk steamed bread?

Steamed buns are the daily routine of many northerners, and many people like to eat steamed buns. Steamed buns can also be made into various styles, and milk-flavored steamed buns are one of them. Because of their milky fragrance, people of all ages like them. So how did you do it? Let's learn more about the practice of milk buns.

Milk-flavored steamed bread is a kind of food that everyone is very familiar with in our daily life, and many people like it very much. So how do you make milk-flavored steamed bread? What is its practice? Let's study and train together.

Naixiang mantou

raw material

China Hongkong powder (Narcissus powder) 500g, yeast powder 5g, sugar10g, warm water 50ml and milk 200ml.

The way of doing things

1, dough: a: mix wheat flour with sugar.

Pour the yeast powder into warm water, stir it gently, and then pour it into the wheat flour.

C: then using chopsticks to adjust the wheat flour into the shape of wheat ears; While stirring, add milk until there is no dry wheat flour in the basin. After you take off the wooden chopsticks, you just start to knead the dough hard until the batter is smooth and does not touch your hands, and there is no wheat flour on the basin or hands.

2. Proofing: Cover the kneaded batter with a wet rag or a wet cotton towel and put it in a warm place 1 hour. It needs to be placed around the radiator in winter, otherwise the time will be increased by 30 minutes, reaching 1 hour. The mellow batter is twice as big as the original one, and it is full of bubbles.

3. Kneading: Knead the mellow batter again until the volume becomes smaller, and knead it into strips after squeezing the internal gas.

4. Cutter: Cut the kneaded fresh noodles into steamed bun skins with appropriate size. If you like round steamed bread, you need to roll the steamed bread skin into a round shape.

5. Sobering up: Pour 1 liter of cold water into the wok, put it on the steamer, put a piece of baking paper on the cut steamed bread, put it on the steamer, cover it, and sober up for 20-30 minutes.

6. Cooking: After waking up, steam on high fire for about 10 minutes. After the water boils, turn to slow fire and steam 15 minutes. In the case of steaming, cover the edge of the lid with a cotton towel to avoid steam leakage; You can't cover it immediately after steaming. You should leave the fire for 5 minutes before opening the lid.

7. Storage: Take down the steamed bread, let it cool, put it in a film bag and store it in the refrigerator.

Small technique

1, in the case of dough mixing, warm water and milk should not be scalded, but below 35 degrees is better.

2. China Hongkong Powder is also called Narcissus Powder. The color of snacks made from it is white. If it is not made of ordinary special powder.

3. It can't take too long to make alcohol, otherwise the batter will turn sour very easily, and finally it will be sour steamed bread.

4. The water for making steamed bread must be cold water, and you can only shoot it after waking up.

Don't open the lid immediately after steaming, otherwise it will shrink.

Mi Bao naixiangxiao mantou

raw material

Wheat flour, corn flour, fresh milk, a little sugar, yeast, purple sweet potato, soda.

The way of doing things

1, we use fresh milk instead of water to knead dough, and fresh milk can be warm;

2. The filling inside is purple sweet potato paste, and the purple sweet potato is cooked and poured into the mud to make the filling;

3. The melting of yeast tap water is hotter than warm water, so boiled water can't be used.

4. Add yeast to synthesize batter at a ratio of 4: 6. When it is mellow, put less soda for a while, then sober up for 5 minutes, make a bun and sober up for 5 minutes;

5, cold water is steamed on the pot, and the power switch of the pot is almost four minutes!

Small technique

The process of proofing can make steamed bread stronger and immortal, and it is not easy to have the strange smell of yeast with a small amount of soda.

According to the detailed introduction of the above article, I firmly believe that everyone has a certain grasp of the practice of milk steamed stuffed bun, which is a kind of food that many of us are very familiar with. If you want to make delicious and sweet buns at home, you need to master certain methods. If you think the article is helpful to you, collect it yourself quickly.