When is the best time to go to Türkiye? Can you tell me?

Traveling to Türkiye has become increasingly popular recently, and Türkiye has become an internet celebrity travel destination. For travel, the best time to travel to Turkey is spring (April-May) and autumn (September-October). During this period, whether you are in Istanbul or going to see the scenery in the Aegean Sea and the Mediterranean Sea, the climate is just right, neither hot nor cold, and the central region is even cooler and pleasant. It should be noted that July to September is the peak tourist season in Turkey, and the price of food and accommodation is also the highest. It is best to book accommodation in advance in some popular tourist destinations.

Affected by topographic factors, the climate of each region in Turkey is different. The inland areas have a continental climate, the Black Sea coast has a Black Sea climate, and the Aegean Sea and the Mediterranean coast have a Mediterranean climate. Turkey, with a coastline of 8,000 kilometers, has a subtropical Mediterranean climate in its coastal areas, and the inland plateau is relatively arid, transitioning to a savanna and desert climate. The best time for sea bathing in the Aegean Sea is from May to October. It’s best to bring light clothes before setting off, and don’t forget to bring a sweater, gloves and a raincoat if you go in winter. At the same time, comfortable shoes are also essential.

Turkey’s peak tourist season, spring and autumn in major tourist cities such as Istanbul are the most suitable seasons to visit. From April to May and September to October every year, the temperature is moderate, and there is neither the sweltering heat of August nor the The coldness of winter. The sky is clear and clear, perfect for taking pictures. If you want to travel to Pamukkale and want to avoid too many crowds, the best season is December. At this time, there is no strong sunlight reflection, there are not too many tourists, and the temperature is slightly lower but not too cold. It is most special. What's more, the sharp contrast between the ice and fire at the foot of the mountain and the sky on the mountain will be a rare experience.

Türkiye’s climate types vary greatly. The southeast is drier and the central Anatolian Plateau is cooler. Generally speaking, Turkey has long summers with high temperatures and little rainfall; winters are cold, with cold currents bringing snowfall and cold rain. There is plenty of rainwater for orchards, wheat fields and reservoirs, and plenty of sunshine for vineyards and beachgoers. The climate diversity results in Turkey's extremely rich crop varieties. As a result, Turkey is one of the world's leading producers of tobacco, pistachios (pistachios), raisins, and fruits and vegetables.