How to cook beef bone soup into milky white? Can you talk about it?

How to boil beef bone soup into milky white?

1, the blood should be washed clean. To cook milk-white beef bone soup, we must first soak the blood and dirty things in the beef bones, so as to ensure that the boiled soup is milk-white. 2. Cook for a long time. Before cooking beef bone soup, you should drown the water and wash away the floating foam. If the floating foam in the soup is not removed, the final soup color will be affected. 3, cold water into the pot to cook beef bone soup as medicine cold water If, if hot water is poured into the pot at the beginning, the surface of the meat is suddenly exposed to high temperature, and the outer layer of the meat protein will immediately solidify, making the inner and outer layers of protein unable to completely dissolve into the soup. 4. Cook for a long time. If the beef bone is to be boiled into milky white soup, it will take longer than the pig bone soup, at least three hours. ?

How to make beef bone soup?

1, the beef bone should be cut into small pieces to expose the bone marrow, so that the essence can be fully integrated into the soup. 2. A few drops of vinegar in the bone soup can make the calcium in the bone dissolve into the soup more easily. This method is equally effective for other soups. 3. If you want to save trouble, you can put it in an electric teapot and simmer it regularly. If you put it in an ordinary pressure cooker, the bone soup is not milky white and clear. Although the beef bones or sheep bones bought in the market are shaved clean, the soup will not have much influence. If you add a little beef, it will taste more delicious. 5. Beef bone soup is very oily. Before drinking, remove the grease and foam floating on it with a spoon and add a little salt. ?

Recommended materials for Niudagu decoction: beef bone 1, appropriate amount of salt, 8 red dates, 8 medlar, Codonopsis pilosula 1, 2 drops of vinegar, 1, put the beef bone into the pot to fly; 2. After flying water, wash the beef bones with clear water, put the beef bones and soup into the earthen pot where the water has been boiled, boil the water again, adjust the fire to the minimum, and simmer for 2 hours; 3. Put a proper amount of salt before turning off the fire, and the beef bone soup will be cooked.

The efficacy of beef bone soup:

Calcium supplement effect: 1. Bones are rich in calcium phosphate and calcium carbonate. Children drinking beef bone soup can supplement calcium and prevent rickets; Drinking Niugu decoction for middle-aged and elderly people can prevent osteoporosis and osteomalacia. 2. beauty beauty effect: Niugu decoction is rich in collagen. Drinking Niugutang regularly can replenish collagen in skin, make skin more elastic, tender and smooth, and play the role of beauty beauty. 3. Improve immunity: Bovine bone is rich in vitamins, protein, fat and other nutrients, which can promote the absorption of calcium, strengthen the spleen and stimulate appetite, thus improving human immunity.