How to cook cooked roast chicken?

Roast chicken is a traditional dish with China flavor. The fried chicken is coated with caramel and then cooked with salt water made of spices. The following small series will share the delicious practices of cooked roast chicken for everyone, and welcome your reference.

1) Boiled chicken

Ingredients: chicken

Seasoning: onion, galangal, soy sauce.

Practice: boil a pot of water, put the whole chicken in and turn off the fire; Cover and stew for ten minutes, and it is advisable to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.

Features: Keep the chicken delicious and original flavor.

2) Dry fried chicken

Ingredients: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, flour, water, oil, salt and pepper.

Practice; Clean the chicken, cut it into small cubes, add salt, cooking wine, monosodium glutamate and shredded onion and ginger, marinate for a while, then hang the paste made of eggs, flour and water, fry until cooked, let it cool, and dip it in pepper and salt when eating.

3) Boiled chicken

Ingredients: chicken, salt, cooking wine, soy sauce, water, oil, pepper and salt.

Practice: Wash the chicken, boneless it, smear it with salt, cooking wine and soy sauce, fry it until it is cooked, then stir-fry the oil with a spoon, pour the hot oil on the chicken repeatedly until the chicken skin is burnt and cut into small pieces, and dip it in pepper and salt when eating.

4) Stewed chicken

Ingredients: chicken essence, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, flour and oil pepper noodles.

Practice: Wash the chicken, put the broth in the pot, add the pieces, ginger pieces, garlic slices, salt, cooking wine, soy sauce, sugar, pepper and aniseed, cook and boneless, then hang the paste made of egg white dough powder, fry until yellow, take out the pieces or strips cut into 1 inch long, and sprinkle with pepper noodles.

5) Crispy chicken

Ingredients: chicken, cooking wine, salt, pepper, shredded onion and ginger, flour, oil, salt and pepper.

Practice: Wash the chicken, apply cooking wine, rub salt, sprinkle pepper, fill the chicken belly with shredded onion and ginger, stop for a while, put it in a cage, then remove the shredded onion and ginger and pepper, apply soy sauce, hang flour, fry until golden brown, and cut into small pieces.

6) Mushroom chicken

Ingredients: chicken essence, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic slices, pepper, aniseed, monosodium glutamate and sesame oil.

Practice: Wash the chicken, chop it, soak the mushrooms to remove the roots, and wash it (several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry a few times, then add a little white sugar, broth, onion, ginger, sliced garlic, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.

7) Diced chicken with scallion

Ingredients: chicken, water, cooking wine, salt, aniseed, cinnamon, spiced noodles, shredded onion and ginger, monosodium glutamate and oil.

Practice: Wash the chicken, put it in the pot, add water, add cooking wine, salt, aniseed, cinnamon and spiced noodles, take it out together with the soup after boiling, cover it and stew it for 2 hours, cut it into pieces after taking it out, add a little onion ginger, monosodium glutamate and original soup, then boil the oil and pour it on the onion ginger.

8) Chicken paste

Ingredients: cauliflower chicken, cauliflower, oil, shredded onion and ginger, broth, salt, monosodium glutamate and flour.

Practice: Wash the chicken, bone it, chop it into mud, wash the cauliflower and break it into small flowers, then cut it into sections, scald it with boiling water, take it out, let it cool and drain, put a little oil in the pot, stir-fry shredded onion and ginger, add the chicken mud and stir-fry until it changes color, then add the broth, salt and cauliflower to cook, and add the monosodium glutamate hook juice.