Aren’t the local dishes in rural areas particularly delicious? If yes, why?

The local dishes in the countryside are indeed delicious.

The fragrance is rich! It’s not the fragrance of the spices, but the fragrance of the ingredients themselves!

How to explain?

1. The growth time is just right, there is no fattening or ripening, and it is not fast growing. The flavors of ingredients accumulated over time are irreplaceable.

2. The environment is relatively good, mainly air, with less pollution and contains more trace elements than those grown in a sterile environment.

3. In our country, medicine and food have the same origin. This involves the accumulation of energy and magnetic field. Naturally grown native vegetables have good medicinal properties accumulated in the body.