Feel Korean food

Originally, I wanted to say Korean food, but after thinking about it, I always felt a little sorry for the word "food". Let's use "cooking" instead. Korean food has been popular in China for some time, and I have tasted it in those days, and I think it is not bad. I didn't know what was not authentic in China until I went to Korea. Let's talk about the dishes I ate in Korea! ! !

Street snacks: When visiting Myeongdong, Dongdaemun, and even waiting for the bus on the roadside, you can see many stalls selling mutton skewers and meatballs, usually at 1 1,000 won. These meatballs, mutton kebabs and rice cakes are similar to those eaten in China, especially the meatballs taste exactly the same as those cooked in Guandong in domestic convenience stores. The only difference is that the outside of Korea will be covered with a layer of sour and sweet pulp, and red is very appetizing.

But there is one thing I didn't dare to try, and that is cicada pupa! ! ! For the first time in Dongdaemun Market, I saw a big barrel on the roadside, which smelled bad. What people can't understand is that there is an aunt next to her, who seems to be selling things. I got up the courage to go forward and saw Vasai, a big barrel of cicada pupa! ! ! What surprises me even more is that a beautiful woman in fashionable clothes is munching on cicada pupa! ! ! It can be said that one side of the soil and water raises one side.

Originally, I didn't intend to eat jiaozi, but the old lady greeted us in fluent Chinese (you can see at a glance that my door is from China, because my door is too old-fashioned, 555) and said that she would give us a discount. Jiaozi looks good, at least more like Chinese food, and tastes ok.

Myeongdong Jiaozi is a chain store, similar to the spicy noodles here. Friends who visit myeongdong recommend a taste. It is stuffed with meat and looks more like our steamed bread. I think this is the best Korean food I have ever eaten. It can make me full. You can also order Korean cold noodles, a red bowl, which is very spicy and delicious. Friends who are not afraid of spicy food can try it.

This is a fish-shaped fried cake filled with bean paste. After visiting Hanwu Village that day, I came out and saw a sign in front of a booth. Based on the few English and Chinese, I guess the brand said that the food sold in this booth was recommended by a TV station. So I looked up curiously. As a result, the proprietress greeted me warmly, but she bought two out of kindness. In China, I don't like to eat things stuffed with bean paste, but in Korea, it tastes very kind and is delicious by comparison.

Korean barbecue, the most distinctive Korean cuisine. In fact, meat is very precious in Korea. People usually have some soup and pickles in the evening, and seldom eat meat, because meat is expensive. My colleagues and I miss this barbecue very much and hesitated for a long time. Finally, we made up our minds and bravely walked into the barbecue shop. Ordering food in Korea is a very painful thing. We talked with the shop assistant for a long time, but we couldn't understand each other's words. Just as we were about to leave, we suddenly heard friendly people from China. It turns out that there are many China people working in this shop. It is very kind to see my hometown in a foreign country. During the dinner, several China people took turns to find opportunities to chat with us and ask about the domestic situation.

It turns out that Korean barbecue shops only serve pork belly, ordinary pork and beef. No wonder the menu is so simple. So I ordered two servings of meat and one meal, which is said to be a special dish with barbecue.

I feel that I didn't order anything, but I served one dish after another. Fortunately, a fellow villager in China helped me translate: When the barbecue is ready, dip it in some seasoning, add some bean sprouts and onions, and wrap it in vegetable leaves, and you can eat it. I think this way of eating is very primitive. There are many kinds of vegetable leaves added, including mulberry leaves! ! ! My companion picked up mulberry leaves after a long period of melancholy, took a bite and vomited, then said, "It's terrible. I feel like a silkworm baby. "

The most classic is rice, which is actually rice soaked in rice crust! ! !

Of course, I didn't eat ginseng chicken. According to friends who have eaten it, it's a chicken with a little ginseng in its stomach, which is not as good as the local chicken soup in China. I had another classic meal, that is, boiled pork in water, sliced it and added a little seasoning for us to eat cabbage. We suddenly sighed, no wonder the kitchen here is so clean! ! !

I miss the delicious food of my motherland every day in Korea, and now I can eat the rice cooked by my mother every day. How happy I am! ! !