Will sausages go bad in rainy days? Can I fill sausages in rainy days?

In most cases, sausages can be made on rainy days, but they must not be soaked in water. They should be dried in a dry and ventilated place. Let's take a closer look!

Will sausages go bad in rainy days? It will not go bad in a ventilated place. Hanging sausages in the room on rainy days will not go bad.

Hanging on the enclosed balcony wall. The main thing is to have a ventilated and dry environment. It doesn't matter if it rains, but sunny days are even better.

Sausages are best dried in the air or in the shade, so that they taste sweet and delicious.

If you put sausages in the room to dry on rainy days, there will definitely be airflow and wind blowing in the room, so it is ok to dry them.

It is best to have a ventilated room to dry. This kind of air-dried sausage tastes especially sweet and delicious.

Can I fill sausages in rainy days? It is best not to fill sausages in rainy days, which may affect the quality of sausages.

It rains and snows, and the air humidity is high. The sausages made in this way will soon go bad if the water is too high. It is best to do enema according to the weather forecast, and choose a sunny day in the next 3-5 days.

Note: avoid getting wet by snow and rain during drying, otherwise the sausage will turn sour. In addition, whether it is drying or drying, we must pay attention to good ventilation. Sausages are afraid of being covered and frozen. It is best to oil the sausage before steaming, and coat it with a thin layer of oil from home cooking, so that the steamed sausage is bright and attractive.

When is the best time to cook sausages? Winter is the best time to make homemade bacon and sausage. The homemade bacon is clean and hygienic, and can be safely eaten. As the saying goes: the solstice in winter is as big as every year! The customs that have not changed so far are pickled fish and bacon and sausage stuffing!

Sausage is a "necessity" for China people to celebrate the New Year. Every year from June 5438+065438+ 10 to June 5438+ 10, it is the time for citizens to fill sausages and make bacon. "It seems that it is not a Chinese New Year until sausage and bacon are served." Recently, I heard that it snowed in some areas, so it's no problem to fill sausages now! You can choose according to the temperature in different places. If the temperature is too high, just wait!

What kind of meat is better for sausage? You can use front leg meat or back leg meat. Sausages made from forelegs are tender, while sausages made from hind legs are more fragrant. However, because there are many tendons in the front legs, it is a bit troublesome to remove all the tendons when cooking. So most people will choose hind leg meat to make sausages.

Some people also like to make sausages with front-trough meat, because this part of the meat is fat and thin, and the meat is fresh and tender. However, please remember that the front ditch meat is also called pig neck meat, which is where pigs get injections. If you plan to choose foregut meat, you must carefully observe whether there is any abnormality. If you don't know how to identify, I suggest giving up.