Is Fenggan Chicken sold raw or steamed?

Fenggan chicken is sold raw.

Generally, the air-dried chicken sold in the market is raw, so the air-dryer you buy needs to be cleaned again, chopped into pieces, steamed in a pot for about 30 minutes, and then you can eat it. Air-dried chicken, also known as Liu Huangshu Po's Chicken, is a traditional delicacy in Shilipu Town, Shayang County, Jingmen City, Hubei Province. This kind of chicken is easy to preserve without losing its freshness. It is mellow, tender and suitable for all ages. It is deeply loved by local people.

How to make dried chicken

The process from live chicken to air-dried chicken is: select live chicken, shape it, rinse it, pickle it, and air-dry it. When marinating, the amount of salt you use is important.

Generally, for live chickens weighing 15 kilograms to 2 kilograms, the amount of salt used is 0.035 kilograms to 0.04 kilograms. It is required to apply it evenly. Put more in places with thick meat and less in places with thin meat. Citizens can use it according to Increase or decrease the taste appropriately from 2.

In addition to salt when pickling, you can also add chili powder, pepper and other seasonings according to taste. The marinating time is about 12 hours. It is best to choose to expose yourself to the sun afterwards. When the weather is fine, it can be left in the sun for two or three days; if it is cloudy or rainy, it can be placed in a ventilated and cool place. If possible, you can freeze the marinated air-dried chicken in the freezer and dry it when the weather is good.

Choose a chicken from that year. It should not be too big, about four pounds. After bleeding, the hair will not shed. Make a small opening in the anus to take out the internal organs. Do not let it get wet when killing. Take 100 grams of refined salt and stir-fry it in a clean iron pot. According to your own taste, you can add peppercorns, five-spice powder and other seasonings, and apply it evenly on the chicken from the inside to the outside. You can finely poke some holes in the chicken breast.

The chicken head part should be put in the mouth with a little salt, and then it is best to wrap it with corn grass or other natural plants. Finally, place it in a ventilated and dry place, and it will be ready for consumption in about 20 to 25 days. Just steam it again while cooking.