Can Chinese wolfberry and red dates be put in homemade bayberry wine?

The purpose of soaking wine is to neutralize and absorb the nutrition and intrinsic of the soaked medicinal materials and components, that is, to absorb. There is no obvious conflict between Myrica rubra and Lycium barbarum and Jujube.

Yangmei is also called "Pearl Red". Fruit can be divided into red and white by color, especially deep red or purple. Red bayberry juice is rich, sweet and sour, and it ripens in June-July. Yuyao City, Zhejiang Province is famous for its abundance of bayberry. Myrica rubra is rich in vitamin C, fructose, glucose, citric acid, malic acid and lactic acid. Myrica rubra leaves contain volatile oil and tannic acid.

It also contains vitamin B 17, which helps to fight cancer. People often soak Myrica rubra in 50~60% liquor, add appropriate amount of bergamot slices, and soak for 15 days. Abdominal distension, abdominal pain or non-bacterial diarrhea can be eaten. Three at a time, 2~3 times a day. However, it should be noted that Yangmei is warm and sour, so it is not advisable to eat more. Eating too much will cause fever and sores. Pregnant women and people with constipation should not eat it.

You can put medlar and red dates and wash bayberry with cold water. After drying, add a proper amount of white wine. If you want to drink sweet, you can add appropriate amount of sugar, cover it and keep it in a cool and dry place for more than 3 months. Adding Fructus Lycii and Fructus Jujubae can enhance the efficacy of this fruit wine.

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