How to write a detailed description composition of the Communist Youth League

1. About the composition of Tomb-Sweeping Day As a youth league, it is said that one year in Tomb-Sweeping Day, Taiping Chen, the capable general of Li Xiucheng of the Taiping Heavenly Kingdom, was chased by Qing soldiers, and a farmer nearby came forward to help, disguised Taiping Chen as a farmer and cultivated land with him. Taiping Chen was not caught, and the Qing soldiers didn't stop there, so they sent more soldiers to set up posts in the village, and everyone who left the village had to be inspected to prevent them from bringing food to Taiping Chen.

When he got home, the farmer slipped on a clump of wormwood and was thinking about what to bring to Taiping Chen. When he got up, he saw that his hands and knees were stained with green. He immediately took care of it, quickly picked some wormwood and went home, washed it, boiled it, squeezed it into glutinous rice flour and made it into zongzi. Then put the green jiaozi in the grass and mix with the sentry at the village entrance. Taiping Chen ate this green ball and felt fragrant, waxy and non-sticky. After dark, he bypassed the Qing army post and returned to the base camp safely. Later, Li Xiucheng ordered the Taiping Army to learn to be a youth league to defend itself against the enemy. The custom of eating dumplings spread.

Qing Tuan is a kind of green bread made of grass head juice. Its method is to put tender wormwood and hemp into a large pot, add lime to steam it, remove lime water, knead it into glutinous rice flour, and make it into bright green jiaozi. Eating dumplings is mainly a holiday food in Tomb-Sweeping Day, which is popular in Jiangsu and Zhejiang provinces.

Mix the juice of green wormwood with glutinous rice flour, and wrap it with stuffing such as bean paste and sesame seeds to make a green jiaozi the size of a child's fist.

Raw materials:

Two cups of flour

Dry yeast 1 spoon

Milk 1 cup

Sugar 1 teaspoon

Making:

1. Kneading: Warm milk heated to about 30 degrees in the microwave oven, dissolved with sugar, and then added with dry yeast. After standing at room temperature for 10 minute, mix with flour evenly to form dough with moderate hardness (a small amount of flour or milk can be added as appropriate) to achieve "three lights" (that is, hand light and flour).

Basin lamp).

2. Fermentation: put the dough into the pot, cover it, and keep the temperature at about 30℃ for 2~3 hours. When the head of the face is 2~3 times the original size, it means that the dough is ready.

3. Forming: Knead the dough again before use. After making steamed bread, steamed buns and other finished products, it should be put on hold for 15~20 minutes, which is called proofing and steaming.

4. Steaming: Boil the water and steam for 12~ 15 minutes. Let the finished product cool for about 5 minutes after the flameout, then open the lid and take out the finished product.

note:

1. The first step of "kneading dough" is not simply mixing and stirring all the materials, but mainly kneading dough as much as possible. The main function and purpose of dough mixing is to make protein in flour fully absorb water, form gluten, prevent the loss of carbon dioxide produced during fermentation, and make dough loose and porous. Therefore, kneading dough is very important and must not be sloppy. Knead for 3-5 minutes.

2. The optimal temperature of the hair surface. The optimum breeding temperature of yeast is 30~40℃. Below zero degrees Celsius, yeast loses its activity; When the temperature exceeds 50 degrees Celsius, yeast will be burned to death. Therefore, the optimum temperature of dough is about 30 degrees Celsius. At this temperature, the dough can be fermented successfully within 2~3 hours. In order to reach this temperature, the dough can be put into the oven in winter, but it does not need to be heated.

When steaming steamed bread, people are used to boiling the water in the pot before putting steamed bread. In this way, the steamed bread is heated violently, and the outside is heated first, which is easy to pinch the steamed bread. My practice is to put the steamed bread on the drawer, let it stand for 20 minutes, and then steam it with fire to let the temperature rise slowly, which not only makes the steamed bread evenly heated and easy to steam, but also makes up for the lack of dough fermentation. It's finished, don't just want to see it quickly.

Fruit, as soon as it turns off, suddenly opens the lid, otherwise you will see the white fat steamed bread that you have finally made, suddenly shrinking and wrinkling.

4, the dough is very fat, but the steamed bread is not white and not big, and there are bubbles on the surface like dead noodles. This is because the dough is overcooked and the yeast has no stamina. You can knead some flour before the dough is formed.

5. Steamed steamed bread sticks to the steamer cloth because the steamer cloth is too dry.

Description:

1, using dry yeast to make dough without alkali neutralization. In the past, the common method of making pasta at home was to mix flour with old yeast, that is, to mix an old yeast (also called "old fat", "dough head" and "starter") with flour and ferment it. Using old yeast to make dough is often easy to mix with miscellaneous bacteria. It is easy to happen after dough is initiated.

Acid phenomenon, therefore, to add alkali to neutralize. If you don't eat pasta often, old yeast is not easy to preserve. Now, the dry yeast produced by the factory is used for fermentation. Because the dry yeast is made of pure culture bacteria, unlike the flour fertilizer mixed with a large number of lactic acid bacteria and acetic acid bacteria, there will be no microbial acidification process, and the dough will not be sour after it is initiated, and it does not need to be neutralized with alkali. However, if the hair growth time is prolonged

Later, some bacteria contaminated on the surface of flour, water and pots grew faster than yeast and still made the dough sour. Practice has proved that fresh yeast will not turn sour for at least four hours, especially when the temperature does not exceed 30℃, which is beneficial to the reproduction of yeast, but not to the reproduction of bacteria.

At home, pasta is made of water, and only high-grade western-style cakes are made of milk. I think this is because domestic milk used to be expensive. In the United States, the price of milk is similar to that of water, and yeast does not have to consider losing weight. Drinking more milk and sugar is helpful to its reproduction and growth.

2. How to write a composition "It rains in succession during the Qingming Festival, and pedestrians on the road want to die ..." Every year in Tomb-Sweeping Day, people at the seaside have a reunion dinner. Although the Youth League is very common in Jiangnan, my hometown, the Youth League near the sea, has its own uniqueness.

Every year when Tomb-Sweeping Day is coming, grandma will go to the ridge with a basket to find a kind of wild vegetable called "Qing". They are common in the field, with round, slightly hairy and short leaves. Soon, the basket was full of "green". When I get home, grandma will cook these "vegetables" on the stove, then mash them into juice and mix them with glutinous rice flour. Gradually, the glutinous rice flour changed from pure white to emerald green, which was very lovely. Then make a bowl of glutinous rice flour, just like playing with plasticine. This is the embryonic form of the Youth League in my hometown. If you like sweets, you can fill the green balls with bean paste. If you like salty food, you can add dried tofu, diced bamboo shoots, diced meat and pickles. Whatever it is, it's delicious. Then fill the wrapped green ball with fresh leaves. In this way, a complete youth jiaozi will be completed. When you want to eat, put it on the steamer, and in a short time, you can taste its delicious food.

Tomb-Sweeping Day, of course you have to go to the grave. At this time, the Youth League Committee is an indispensable thing in my hometown. People put their deep thoughts on their ancestors in this youth group born for their ancestors.

After going to the grave, the extra tour fee can be sent to relatives far away from home, so that they can feel at home even if they are in a foreign country; Children can also use it as picnic food. It is a good choice to see the beautiful scenery around in the fields and eat delicious green balls in spring. You can also be a snack when you are tired of playing, and calm your stomach while resting!

Every time I think of the youth league in my hometown, I seem to see its round and lovely appearance, as if I smell its fragrance and taste it.

3. The composition youth league in Tomb-Sweeping Day is just like the moon cake is a symbol of Mid-Autumn Festival, and it is also a symbol of Tomb-Sweeping Day. It is one of the most common and important foods in Tomb-Sweeping Day. I like it, too, especially kimchi.

Today is the 14th day of the third lunar month in Tomb-Sweeping Day. After the important grave sweeping activities and ceremonies, my mother and I came to the field with Lan, and my mother looked around. "Mom, what are you looking for? What good things can be found in this' barren mountain'? " "I'm looking for shepherd's purse, do you know?" Then my mother brought a "wild grass" with fruit in the shape of the Yangtze River Delta in Kobanawa. "Look! That's it, but this one is too old. " "Cut-find a wild grass to fool me, I don't believe it!" Unexpectedly, my mother has found a big basket of this "dish". I can only be a living horse doctor, not to be outdone to find the so-called shepherd's purse. In a short time, there will be a basket full of dark blue with a little white. It looks good, but? -"Look at you, I have picked so many old shepherd's purse. What is the difference between this and looking for me? Do you want to exercise my fault-finding ability? ! "Say that finish, my mother hurriedly put all the chestnuts in order.

vegetables

Back to grandpa's house, my mother taught me how to clean up shepherd's purse correctly. "First ... then ... then ... finally" I was busy for half an hour before I cleaned up all the shepherd's purse. Next, my mother divided the shepherd's purse into nine parts and put it into a multifunctional soymilk machine to stir it into a paste. Then she mixed a little flour and stirred it. I saw glutinous rice flour and shepherd's purse paste slowly merging into one. "Well, the task of the machine has been completed, and it's time to change it to manual work." I don't understand. Wouldn't it be better to stir with a machine? "Why do you have to do it manually?" "Also add a lot of glutinous rice flour, which should be sticky when mixing the machine! Besides, no one who is stirred up by the machine is good! " "Oh-"I poured a little glutinous rice flour like my mother did, and then put some freshly stirred shepherd's purse paste in the middle of the glutinous rice flour. Hehe, glutinous rice flour is turning green gradually, which is good. I brought my favorite-kimchi stuffing. Wrapped in glutinous rice flour, one has one, and one row has one row.

"ouch! Finally completed the "one hundred and twenty-nine".

Grandma brought a big steamer and washed Zongye. "Steamed green ball-"

After a while, the aroma smelled so good that I couldn't help taking a bite. "Wow-I can believe it!" ! "I told Wang Hanxue, saved.

This year, I learned a new snack in Tomb-Sweeping Day-doing group training. The green ball is eaten in the mouth and the fragrance is in the heart!

Grandma is doing the composition of the Communist Youth League in the garden. Every year, peach blossoms are in full bloom, which is the season to have a reunion dinner.

When grandma was still alive, peach blossoms bloomed every year and were regarded as green groups again and again. Collect fresh Folium Artemisiae Argyi (or Artemisia annua), take tender tips, wash them repeatedly with water, then blanch them in boiling water, take out mature Folium Artemisiae Argyi, squeeze out water, chop them by hand, and add glutinous rice flour.

Grandma's wrinkled hands rubbed the dough hard until the mugwort leaves and glutinous rice flour were completely blended. Knead the big dough into many small doughs, then stuff them with stuffing, put them on zongzi leaves and steam them in a pot.

I don't like to eat green balls since I was a child, but I like to eat green balls made by my grandmother. Because she will make different flavors.

Sweet ones use white sugar, black sesame, brown sugar and bean paste, salty ones use all kinds of minced meat and pickles, and so on.

Among these flavors, my favorite is the green ball without stuffing, which is different from the steamed green ball. Call it a good boy. Mix Artemisia annua L. and glutinous rice flour, flatten the dough, fry it with low fire, and the surface will be golden. Then sprinkle with fine sugar and bite it down. The skin will be crisp, but the inside will still be fragrant and soft.

Sometimes, just like magic, grandma will knead the dough and then bend down to pick up one.

┏ (^ω^)=

5. Write Tomb-Sweeping Day's composition as a Communist Youth League member and Tomb-Sweeping Day's composition as a Communist Youth League member. Today is April 4th in Tomb-Sweeping Day. I just got up in the morning and saw the misty rain outside.

I looked down from the window and there was a long line in front of a shop. I asked my mother curiously, "mom, what does that store sell?" Why are so many people waiting in line? " "They sell green jiaozi, and it is a custom in Tomb-Sweeping Day to eat green jiaozi."

Mom replied. "Oh, I see, Mom. I want to try the green jiaozi, ok?" "ok."

My mother and I asked my aunt in the shop downstairs for some rice noodles and bean paste. In fact, these rice noodles will turn green only with a little wild vegetable juice.

My mother and I went to the kitchen, washed our hands first, then rolled up our sleeves, and then wrapped the green jiaozi. I first divided the rice noodles into five rice balls, because my mother had made them before, so I went to ask my mother what to do.

My mother gave me a demonstration: she picked up a dough I broke, dipped it in some water and began to knead it until it was round. Then she rubbed her fingers into the middle of the dough, made a hole and gradually expanded it. Then she scooped up a spoonful of bean paste, put it in that place, blocked the hole and kneaded it into a circle. I learned from my mother's appearance, picked up a dough that had been broken in advance and kneaded it into a circle. At first, it was simple, but the dough was soft and flat and disobedient at all. My mother said, "You can't crush your hand. You have to arch your hand to knead it in order to knead it into a circle! " I arched the arch with my hand according to my mother's words. Sure enough, Green jiaozi was obedient and round.

Then, I rubbed a hole in the middle of the dough with my fingers and put the bean paste in it. It was easier to put it in than to close it. No matter what I do, it has a little bean paste stuffing exposed. Put the bean paste stuffing here and the bean paste stuffing on the other side comes out again.

I have no choice but to turn to my mother again. Mom said, "You can't fill it with rice flour near the exposed bean paste stuffing, but you should fill it with rice flour far away from the bean paste stuffing!" " "After listening to my mother, I took a small piece of rice flour to fill the exposed bean paste stuffing. Sure enough, there is no more bean paste stuffing.

In this way, a green jiaozi is completed. With the last experience, my next Green jiaozi was much easier to make, and I finished it in a short time.

Mother tore the lotus leaf into pieces and put it in the steamer, then put the green jiaozi on it one by one and started steaming. After about ten minutes, my mother took off the lid, and the aroma was fragrant. My mother and I each took one and put it in our mouth to taste. "Well, it's delicious!" My mother and I said in unison.

Making green jiaozi is not only interesting, but also delicious. I will continue to make them in Tomb-Sweeping Day next year. Is it okay? .

6. Delicious Youth League Composition A few years ago in April, it was also worth the annual Tomb-Sweeping Day. In Lingnan area, we usually go to sweep graves and eat suckling pigs. In my hometown, in the south of the Yangtze River, people not only go to sweep graves, but also cook a "delicious" reunion dinner, which is also called "Ai Ai" in Lingnan area. Every holiday, we will go to grandma's house, and that year Tomb-Sweeping Day just caught up with menstruation to prepare for the group worship, so I naturally joined the ranks of foodies.

First of all, prepare the raw materials for making green balls: glutinous rice flour, sticky rice flour, bean paste stuffing and most importantly, wormwood. Step 1: Wash the wormwood, then put it in a pot for blanching, add water, and beat the wormwood into wormwood juice with a blender. When we smell the fragrance, we begin the most critical step.

Finally, I began to wrap green dough. First, I cut the flour and wormwood juice into green dough, spread it out at a time, put in the bean paste, and then wrap it into a fist. In this way, a green and attractive green dough is ready ~ Auntie is ingenious and quickly wraps the green dough, and the finished product is uniform in size; My youth league is "thin and fat", staggering, silently lamenting my aunt's skills, and suddenly having a desire to win or lose. I wrapped the dumplings more carefully and carefully. It was not good at first, but the more I got used to it, the faster I cooked it, and the better I wrapped it. Soon, a plate of dumplings was wrapped, and I couldn't wait to wrap it.

After a short steaming, the green ball is finally steamed. I can't wait for the green ball to get completely cold. When it was probably cold, I couldn't wait to pick up a little green ball wrapped by myself. When you swallow it, your mouth is full of "the taste of spring". Green balls are not sweet, greasy or sticky. The fragrance of wormwood seems to be integrated into the bean paste, giving off a faint and long taste. I watched everyone eating the green ball wrapped in my bag and was full of praise.

When I grow up, Tomb-Sweeping Day will eat green balls every year, but no matter what I bought or what others gave me, I have never eaten green balls as delicious as that year.

7. Join the Youth League. Youth league's feeling suggestion. The composition is 500 words.

When Tomb-Sweeping Day arrives, every household will have an outing group, and our family is no exception. But this time is different from previous years, because this is my first time to learn dumplings, and I can eat my own dumplings this year.

Grandma rubs the green ball powder first, and my mother and I will open the green ball together. Because it is the first time to pack, so let my mother teach me how to pack. My mother explained to me while demonstrating: "First, knead the green ball powder into a small ball, then insert a hole with your thumb, then turn and press it to make it look like a plate, then put the stuffing in, and finally knead the opening into a pointed head, so that a green ball is wrapped." I made it like my mother, but this flour seems right to me. I can't knead it well. I asked my mother what was going on. My mother said I was too impatient. Let me calm down and do it with my heart. After listening to my mother's words, I calmed down and did it slowly and seriously, and finally made one. My mother looked at it and said, "Yes, it's the first time to achieve such results. It will be better to continue to work hard." Then I made a few more seriously, and I really got better and better.

We steamed the wrapped green balls in a pot. Soon, a fragrance floated out of the kitchen, and the green balls were almost ripe. I wandered around the house, thinking about eating my own green meatballs. At this time, grandma took out a green ball from the kitchen and said, "OK, you can eat." Eating green meatballs made by myself, it feels particularly fragrant.

Today, I not only learned to be a Communist Youth League secretary, but also learned that I can learn anything with patience and perseverance.

8. Feelings of Joining the Youth League of * * * 500-word package Youth League Tomb-Sweeping Day has arrived, and every household has to package the Youth League, and our family is no exception.

But this time is different from previous years, because this is my first time to learn dumplings, and I can eat my own dumplings this year. Grandma rubs the green ball powder first, and my mother and I will open the green ball together.

Because it is the first time to pack, so let my mother teach me how to pack. My mother explained to me while demonstrating: "First, knead the green ball powder into a small ball, then insert a hole with your thumb, then turn and press it to make it look like a plate, then put the stuffing in, and finally knead the opening into a pointed head, so that a green ball is wrapped." I made it like my mother, but this flour seems right to me. I can't knead it well. I asked my mother what was going on. My mother said I was too impatient. Let me calm down and do it with my heart.

After listening to my mother's words, I calmed down and did it slowly and seriously, and finally made one. My mother looked at it and said, "Yes, it's the first time to achieve such results. It will be better to continue to work hard." Then I made a few more seriously, and I really got better and better.

We steamed the wrapped green balls in a pot. Soon, a fragrance floated out of the kitchen, and the green balls were almost ripe. I wandered around the house, thinking about eating my own green meatballs.

At this time, grandma took out a green ball from the kitchen and said, "OK, you can eat." Eating green meatballs made by myself, it feels particularly fragrant.

Today, I not only learned to be a Communist Youth League secretary, but also learned that I can learn anything with patience and perseverance.

9. How to make a green jiaozi? Mix the juice of green wheat seedlings with glutinous rice flour, and wrap it with stuffing such as bean paste and sesame seeds to make green glutinous rice balls the size of a child's fist.

Let's talk about the youth league's practice first. The first is the preparation materials: glutinous rice flour, sticky rice flour, bean paste stuffing and wormwood. Wash the wormwood and blanch it with water. You can add a little lime water when ironing, which will remove the bitterness. If you don't add it, wash it a few times, and it's not a big problem. Then add some water and break it with a household blender to get wormwood juice. Mix glutinous rice flour and sticky rice flour according to the ratio of 3 ∶/kloc-0 ∶, add wormwood juice and flour, then add bean paste stuffing, and make a fist-sized jiaozi. Note that it is a child's fist. The last process is steaming on the fire. After steaming, let the green balls cool and you can eat them.

Another preparation method is: picking tender stems and leaves of wormwood, cleaning, putting them into boiling water with alkaline water (alkaline water can keep green), boiling until wormwood becomes soft, taking out the filtered juice for later use, washing the alkaline water with clear water before making green balls, squeezing the rinsed wormwood with gauze, chopping with a knife, and breaking it into small thorns by hand for later use. Mix glutinous rice flour and indica rice flour according to the ratio of 1: 1, then add water until it is semi-wet, put the flour into a large steamer, put wormwood on it and steam it. Steam when the fragrance overflows, lift the steamer and pour it into the stone mortar. The man holds a big stone pestle, and first draws the wormwood and the powder together with stingy. It's over. The man stamped his foot and the woman turned over the powder. Every time you hit it, turn it over to cover the hole. Finally, the powder becomes sticky and has no graininess. You can put it in a basin and put it on the table. At this time, it is necessary to "grab" while it is hot, pull out the semi-finished product, squeeze out a small ball between the thumb and forefinger, flatten the golden pine pollen, and a green ball with a smooth and waxy taste will be released.