How to make mango sago? Sago is too rich, not enough for a bowl.

How to make mango sago? Sago is too rich, not enough for a bowl. As soon as summer arrives, all kinds of cold desserts are on the line. With the development of information network, it is very convenient to love cold food or dessert now. You can buy it in the store or order it online. If you don't want to buy it, you can make it yourself. So many choices are really convenient. There are many summer drinks and desserts, and I like them best. They are delicious and easy to make. I can make several bowls at a time.

My favorite dessert is mango sago. Mango sago I think everyone is familiar with it. It is also a very common dessert, and most people will cook it. Different ingredients make sago with different flavors. When making mango sago, there are many such foods, and the sago made is so thick that it is not enough for a bowl. Mango sago needs food sago, milk, whipped cream, mango and sugar.

The first step is to put a proper amount of water in the milk pot and bring it to a boil. Pour sago into the pot, bring to a boil, and reduce the heat. Cover the pot and cook until the sago surface is completely transparent. At this time, add some cold water and bring to a boil.

Step 2 At this time, sago is basically transparent, and only the core inside is milky white. At this time, turn off the fire, cover and stew for a few minutes until sago becomes translucent. Soak the cooked sago in cold water.

Step three, cut the mango into pieces. Put sago in a bowl, add some milk, whipped cream and sugar, and finally add mango, and the delicious mango sago is ready.

Fresh cream is added when mango sago is made, and the finished product tastes more mellow. If milk is put alone, it tastes light and I don't think it tastes good. When buying whipped cream, you'd better buy animal cream instead of whipped cream. It's too unhealthy to eat.

Friends who don't like milk or lactose intolerance can change milk into brown sugar. Note that it is brown sugar, not coconut milk. They are different. All the brown sugar I bought has been made into water chestnut cakes.