The cause of death of China people is actually eating too much seafood. What diseases may be caused by eating too much seafood?

Eating too much seafood can lead to gout, which is also called "seafood disease" because it is caused by eating too much seafood. The clinical features of gout are recurrent acute arthritis and chronic manifestations, such as urate crystals formed by gout stones on auricle, first toe, fingers, elbows and knees, joint rigidity or deformity, urinary calculi, renal parenchyma damage and even uremia. Gout is not a single disease, but a syndrome. The above symptoms can appear in different combinations, and even lead to renal failure and death in severe cases.

Eating too much seafood can lead to cardiovascular diseases. Old people absorb slowly, and if they can't digest for a while, they may have chest tightness, chest pain and even induce acute myocardial infarction. A few years ago, an old man even had a heart attack because he ate hairy crabs sent by five children in one breath.

Eating more seafood can cause gastrointestinal diseases. Although seafood is rich in nutrition, it is not advisable to eat more. Affected by marine pollution, seafood often contains toxins and harmful substances, and excessive consumption can easily lead to spleen and stomach damage. If eaten improperly, food poisoning will occur in severe cases. So pay attention to the right amount of seafood, usually once a week.

Eating too much seafood can lead to hemorrhagic diseases. Patients with hemorrhagic diseases such as thrombocytopenia, hemophilia and vitamin K deficiency should eat less or not eat marine fish, because eicosapentaenoic acid contained in fish can inhibit platelet aggregation, thus aggravating the bleeding symptoms of patients with hemorrhagic diseases.

Although seafood is rich in nutrition, it is not advisable to eat more. In addition, many seafood are cool, which can easily lead to the increase of water in the human body, and in severe cases, it can lead to allergies. It is best for women to eat less seafood during pregnancy, otherwise it will easily lead to cold body and cold uterus, and it is not easy to conceive a baby. So it is better for women to eat as little seafood as possible.

So, if you love seafood, you can't bury your head just because it's low in fat. Although seafood is low in fat, it is easy to raise cholesterol. In addition, when handling seafood, it must be clean and completely eliminate bacteria to avoid diseases from the mouth.