How to publish delicious zongzi?

1, Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation can't give up.

Eating zongzi is chewing distant and vivid memories. Miluo River blends lonely and great souls with clear water.

3. Zongzi is full of chorus of heaven and earth. Inherit Qu Yuan's fearless courage and carry forward Qu Yuan's spirit of getting drunk and waking up alone.

For more than 2000 years, Tao Taohe sued the loyal soul. Strong music of pain played in the reeds.

Zongxiang always smells as scheduled during the Dragon Boat Festival in May. No matter the wind and rain, no matter the hardships, the memorial service that the ancestors missed, the endless jiaozi, and the endless feelings.

Looking at the fragrant leaves all over the street, I suddenly realized that the Dragon Boat Festival was coming again. I thought of the folklore closely related to Qu Yuan. About zongzi, about dragon boat, about mugwort leaves, let's say eat zongzi. Making zongzi during the Dragon Boat Festival is to satisfy our desire and to commemorate it.

7. The most beautiful May day, I often think so, perhaps because the grass grows and the warblers fly, perhaps because the leaves of Artemisia argyi are fragrant, perhaps because of the aroma and delicacy of Zongzi, and perhaps even more because the poet's integrity has been recited through the ages.

8. On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. Dragon boat sails happily. "Hearing this nursery rhyme reminds me of the Dragon Boat Festival. On the fifth day of May every year, it is a traditional festival in China-Dragon Boat Festival.

9. When I was young, I couldn't wait to celebrate the Dragon Boat Festival, because the smell of cooking zongzi was so tempting, let alone eating it. In addition, you can eat two boiled eggs, zucchini Huimian Noodles. Besides, during the Dragon Boat Festival, my mother will make me a very delicate and beautiful small wallet to wear on my body, wearing colorful lines on my wrist. When friends are together, it looks better than whose wallet and whose hundred lines are bright.

10. For the reeds in the pond, choose 234 tender leaves (which are easy to crack when they are old) and collect the rice in their own fields. After each zongzi is wrapped, put a peanut and add some sugar. The most extravagant thing is to put a candied date. It's that simple. However, the boiled zongzi is very fragrant, and the room is full of festive flavor and pure local flavor.