Rice wine poem

1. What are the poems about "rice wine"? 1. A suggestion for my friend Liu

Tang Dynasty: Bai Juyi

There is a glimmer of green in the old bottle and a hint of red in the quiet stove.

With dusk and snow coming, how about a glass of wine?

translate

My newly brewed rice wine has not been filtered, and there is a layer of green bubbles on the surface of the wine, which smells good. A small red mud stove for scalding wine is also ready.

It's cloudy. It seems to snow at night. Can you stay and have a drink with me?

2. New rice koji

Yuan Dynasty: Pu Daoyuan

The chaff is as bright as snow, and the spring is clean. Cooking is harmonious, regardless of vitality.

There is a slight noise in the urn, and the fish foam spits on the Qingjiang River in autumn. Take off the towel and still drink, Tao Ran feels the spring breeze.

translate

After the bran is removed with glutinous rice, the rice grains are as white as snow, and the white rice is washed with spring water. After that, the distiller's yeast and rice grains are cooked together, and the steam is continuous and not cracked. When the wine in the urn boils and makes a little noise, the scum like fish foam floats up and is filtered clean, and the rest of the wine is as clear as the river in autumn. Take off your headscarf, forget about work and sweating, just drink, and after drinking Taoran, there seems to be a spring breeze on your face.

3. One of the people at the foot of Luofu Mountain

Qing dynasty: Qiu

If you live in Xianshan for a long time, you will become immortal, and there are many dolphins and chickens.

Cloud, sweet tea, red rice wine, holding grandchildren for the peaceful year.

translate

I have lived in Xianshan for a long time and feel that I am also a fairy. There are pigsty, chicken nest, several rooms, white clouds, sweet tea and red rice wine to accompany me. I hold my grandson in my arms, and I heard that this is a peaceful time.

4. Wine songs

Song Dynasty: Yang Wanli

The original wine is clearer than snow, and the boiled wine is as red as blood, but the boiled wine is not as strong as the original wine.

Cooking wine only carries fireworks, and the original wine does not leave the taste of spring stone.

Shi Gen's spring eyes are full of recruits, and rice makes spring fragrance.

Sitting on a pig's red bear's white, duck green turns goose yellow in an urn.

When Mr. Wang is drunk, everything is done and he knows that he is in the dust.

translate

Raw wine is as cold as snow and as red as blood after boiling. Boiled wine is not as strong as raw wine.

Boiled wine has only a strong smell of smoke and anger, while raw wine has the taste of spring stone.

Shi Gen spring water was used to brew wine with spring breeze flavor from rice flour.

Prepare bacon and bear fat until the wine at the end of the jar changes from duck green to goose yellow.

When Mr. Wang got drunk, he put the past behind him. Where does he remember that he has fallen into the dust?

5. I dreamed of selling wine and drinking, and I made an appointment later.

Tang Dynasty: Bai Juyi

Young and fashionable people don't know how to worry about their livelihood. Who will regret these drinks when they are old?

* * * Put 10,000 in a bucket and 70 in three years.

Idle to ask about drinking games, poor to search for books, drunk to listen to the taste of orchestral music.

Huang Ju home cooked, such as * * * you and TaoRan drunk.

translate

Teenagers do not know how to make a living. Who will regret these drinks when they are old?

You and I fight for 1000 to buy a barrel of good wine and get drunk for 70 years.

It's better to enjoy orchestral music than to listen to chanting when you are idle and look for classics when you are poor.

Wait until the chrysanthemum is yellow and my own wine is ripe, and then I will get drunk with you.

6. Liu sent glutinous rice wine and a dance shirt. Once in a while, I tried the tasting shirt and sent a long sentence of thanks.

Tang Dynasty: Bai Juyi

Try double sleeves on willow branches, and try a cup on mulberry leaves for the first time.

Thick gold slices brew black rice, and silver mud shirts are cut steadily.

I feel sad when I dance, but I will teach you to smile when I am drunk.

I am ashamed of my old friend's pity and loneliness, and send joy to three thousand miles away.

translate

Put on a Yang Liuzhi shirt, stroll around, tap dance with double sleeves, and taste a cup of mulberry wine as soon as you smell it.

It's like golden potato chips floating in it. It's mellow, and it's made by Umi, a friend. This silver ball shirt fits well and was cut by Yue Nv.

I felt very sad when I first started dancing, but I laughed when I was drunk.

I want to thank my friends for loving my loneliness and bringing me happiness from three thousand miles away.

2. What are the poems praising "rice wine"? 1. The Eight Immortals Song of Drinking in Tang Dynasty: Du Fu

Zhang Zhi rode a horse like a boat, dazzled, and fell asleep at the bottom of the well.

He rode a horse after drinking, swaying like a boat. He fell into the well with dim eyes and fell asleep at the bottom of the well.

Ruyang's three fights began in the sky, and the road was salivating at the corner of the car. I wish I could not seal it to Jiuquan.

Li Xian, the king of Ruyang, drank three glasses of wine and went to see the son of heaven. On the way, I met a car filled with distiller's yeast, and the smell of wine made my mouth water. It's a pity that it can't be sealed in Jiuquan County, where the water tastes like wine.

Drinking thousands of dollars, a cup of music is called avoiding sages.

Shi Li, the right-hand man, spends thousands of dollars to drink like a whale swallowing the water of a hundred rivers in order to rise every day. It is claimed that the purpose of drinking is to get rid of politics and make way for beauty.

Zong Zhi, a handsome boy, looked up at the sky with white eyes, as bright as Yushu before the wind.

Cui Zongzhi is a handsome young man. When he has a drink, he often looks up at the sky. His handsome figure is like a well-proportioned tree.

Before Su Jin Dynasty embroidered Buddha in Changzhai, he often liked to escape Zen when he was drunk.

Although Su Jin fasted before the Buddha, he often forgot the Buddhist precepts when drinking.

Li Bai wrote hundreds of poems about fighting wine and went to sleep in a restaurant in Chang 'an.

Li Bai can write hundreds of poems in a wine fight. He goes to Chang 'an Street Restaurant to drink and often sleeps in restaurants.

The son of heaven didn't get on the boat, calling himself Brewmaster.

The son of heaven gave a banquet in the lake and asked him to preface the poem. He refused to get on the boat because he was drunk, claiming to be Brewmaster.

Zhang Xu handed down three cups of grass, and before he took off his hat and showed his head to the maharaja, he threw the paper like a cloud.

Zhang Xu drank three glasses of wine and wrote a book with a brush. People called him Cao Xian. He often takes off his hat in front of princes and nobles and scribbles books. If God helps him, his book will be like a cloud of smoke on the paper.

Jiao Sui's five buckets of rice are outstanding and have amazing eloquence.

After drinking five glasses of wine, I regained my spirits. The conversation at the banquet often surprises everyone.

2. Give my friend Liu a piece of advice: Bai Juyi in Tang Dynasty.

There is a glimmer of green in the old bottle and a hint of red in the quiet stove.

The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

With dusk and snow coming, how about a glass of wine?

It's getting dark, and the snow is coming. Can I have a drink? Friend!

3. parting of Nanjing hotel in Tang dynasty: Li Bai

A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. (Persuade the guest: call the guest)

The spring breeze blows the catkins, the fragrance in the hotel is overflowing, and the maid holds out the wine and advises me to taste it carefully.

Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving.

Young friends from Jinling rushed to see them off. If you want to leave or stay, you can drink your emotions.

Oh, ask this river flowing eastward, whether it can go further than the love of friends! .

Ask me, Donghe, Bieqing, running water, which is longer?

4. Song/Song Yuan Twentieth Anxi Tang Dynasty: Wang Wei

The rain in the early morning moistened the dust of the land, the inn of the inn, the branches and leaves of the inn, and a new leaf (1) Hostel Yang Yiyi Liu Chun)

The light rain in the morning moistened the dust on the Acropolis, and the willow branches and leaves in the inn pavilion were fresh and tender.

Sincerely advise friends to drink a glass of wine, and it is difficult to meet their relatives when they go out to the sun.

Sincerely advise friends to have another glass of wine. It's hard to meet old relatives when you go west from Yangguan.

5. Two Liangzhou Ci poems. One is William Wang in the Tang Dynasty.

Wine luminous glass, want to drink pipa right away.

At the banquet, mellow grapes and fine wine are packed in delicate luminous cups, and geisha play the hurried and cheerful pipa to help them drink. The soldiers were filled with pride at the thought of killing the enemy across the battlefield and serving the country.

Don't laugh when you are drunk on the battlefield. How many people fought in ancient times?

You must get drunk today, even on the battlefield. This time, I went out to serve my country. I'm dying, but I'm not ready to come back alive.

3. What are the poems praising "rice wine"? 1. "Huanxisha, a new word, a glass of wine"

Song Dynasty: Yan Shu

A new song and a glass of wine, the weather was old last year. When will the sunset come back?

There is nothing to do, flowers bloom and fall, and it seems familiar that Yan returns. Wandering alone in the small garden, fragrant path.

2. "Toast"

Qing Dynasty: Qiu Jin

It's worth spending a lot of money to buy a treasure knife and change mink fur.

A cavity of blood is diligent and precious, even if spilled, it can become Bi Tao.

3. "Fairy, water, drink and listen"

Song Dynasty: Zhang Xian

Holding a goblet and listening to the sound of "water adjustment", I was drunk at noon, but I didn't wake up although I was awake and worried. Send away spring, when will spring come back?

Near dusk mirror, sad past years, past and future empty.

After Yuanyang sleeps by the pool at night, Huazhi has made her own image in the moonlight.

Heavy curtains cover the lights, the wind has not stopped, the sound is very quiet, and falling flowers cover the garden path.

4. Walk down Zhongnanshan and come to Hu Si's kind pillows and bowls.

Tang Dynasty: Li Bai

In the evening, walking down from Zhongnanshan Mountain, there seems to be pedestrians on the mountain.

Looking back at the mountain path, the mountains are green and boundless.

When Hushan people came to his home, the children hurriedly opened Chai Men.

Into the bamboo forest, through the quiet path, green roses and branches brushed passers-by.

I'm glad to have a chance to have a rest, drink and chat.

Sing a melody that is too loose, and the Milky Way is sparse.

When I was drunk, my friend was so happy that Tao Ran forgot his machine.

5. Tomb-Sweeping Day wine

Song Dynasty: Gaozu

There are many tomb fields in the north and south hills, and the Qingming sweeps each other.

Paper ashes fly into white butterflies, and tears are dyed into red azaleas.

When the sun goes down, the fox sleeps in front of the grave, and the children smile at the lights when the night returns.

As long as you are alive, enjoy your wine and indulge yourself. In the grave after your death, you can't taste a drop.

Brief introduction of rice wine:

Glutinous rice wine, also known as Jiang rice wine, sweet wine and fermented grains (láo zāo), takes glutinous rice as the main raw material. Its brewing process is simple, its taste is sweet and mellow, and its ethanol content is very low, so it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning, and most ancient drinks are rice wine.

4. What are the poems praising "rice wine"? 1. Drinking songs in the Tang Dynasty: Du Fu knew that Zhang was riding a horse like a boat and fell asleep at the bottom of the well.

He rode a horse after drinking, swaying like a boat. He fell into the well with dim eyes and fell asleep at the bottom of the well.

Ruyang's three fights began in the sky, and the road was salivating at the corner of the car. I wish I could not seal it to Jiuquan. Li Xian, the king of Ruyang, drank three glasses of wine and went to see the son of heaven.

On the way, I met a car filled with distiller's yeast, and the smell of wine made my mouth water. It's a pity that it can't be sealed in Jiuquan County, where the water tastes like wine. Drinking thousands of dollars, a cup of music is called avoiding sages.

Shi Li, the right-hand man, spends thousands of dollars to drink like a whale swallowing the water of a hundred rivers in order to rise every day. It is claimed that the purpose of drinking is to get rid of politics and make way for beauty.

Zong Zhi, a handsome boy, looked up at the sky with white eyes, as bright as Yushu before the wind. Cui Zongzhi is a handsome young man. When he has a drink, he often looks up at the sky. His handsome figure is like a well-proportioned tree.

Before Su Jin Dynasty embroidered Buddha in Changzhai, he often liked to escape Zen when he was drunk. Although Su Jin fasted before the Buddha, he often forgot the Buddhist precepts when drinking.

Li Bai has hundreds of poems about fighting wine and sleeps in a restaurant in Chang 'an. Li Bai can write hundreds of poems by drinking a barrel. He goes to Chang 'an Street Restaurant to drink and often sleeps in the restaurant drunk. The son of heaven didn't get on the boat, calling himself Brewmaster.

The son of heaven gave a banquet in the lake and asked him to preface the poem. He refused to get on the boat because he was drunk, claiming to be Brewmaster. Zhang Xu handed down three cups of grass, and before he took off his hat and showed his head to the maharaja, he threw the paper like a cloud.

Zhang Xu drank three glasses of wine and wrote a book with a brush. People called him Cao Xian. He often takes off his hat in front of princes and nobles and scribbles books. If God helps him, his book will be like a cloud of smoke on the paper.

Jiao Sui's five buckets of rice are outstanding and have amazing eloquence. After drinking five glasses of wine, I regained my spirits.

The conversation at the banquet often surprises everyone. 2. A suggestion for my friend Liu Tang Dynasty: Bai Juyi, there is a ray of green in the old bottle and a touch of red in the static furnace.

The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson. With dusk and snow coming, how about a glass of wine? It's getting dark, and the snow is coming.

Can I have a drink? Friend! 3. The parting of Nanjing Hotel in Tang Dynasty: Li Bai, the wind sent catkins, the shop added fragrance, Miss Wu poured wine and advised me to drink together. The spring breeze blows the catkins, the fragrance in the hotel is overflowing, and the maid holds out the wine and advises me to taste it carefully.

Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving. Young friends from Jinling rushed to see them off.

If you want to leave or stay, you can drink your emotions. Oh, ask this river flowing eastward, whether it can go further than the love of friends! .

Ask me, Donghe, Bieqing, running water, which is longer? 4. Weicheng Qu/Send Yuan Ershi Anxi Tang Dynasty: Wang Wei Weicheng is rainy and dusty, and the guest house is green and willow. (1) Guest House Liu Chun, Yang Yiyi) The light rain in the morning moistened the dust on the acropolis, and the willow branches and leaves in the Vacherie of Qingtangge in the inn were fresh and tender.

Sincerely advise friends to drink a glass of wine, and it is difficult to meet their relatives when they go out to the sun. Sincerely advise friends to have another glass of wine. It's hard to meet old relatives when you go west from Yangguan.

5. Two Liangzhou Ci poems. One is from the Tang Dynasty: William Wang luminous glass wine. If you want to drink pipa, you should hurry at once. At the banquet, mellow grapes and fine wine are packed in delicate luminous cups, and geisha play the hurried and cheerful pipa to help them drink. The soldiers were filled with pride at the thought of killing the enemy across the battlefield and serving the country.

Don't laugh when you are drunk on the battlefield. How many people fought in ancient times? You must get drunk today, even on the battlefield. This time, I went out to serve my country. I'm dying, but I'm not ready to come back alive.

5. sentences describing rice wine rice wine is wine with rice as the main raw material, and wine brewed with rice as the main raw material is sometimes called yellow wine.

Rice wine is sometimes classified as white wine. Fermented wine is also called mash, which was called "Yi" by the ancients.

It is a common traditional local flavor snack in the south. The main raw material is glutinous rice, so it is also called glutinous rice wine.

Rice wine is mainly made in the form of fermentation, which is simple to make. Therefore, there are various manufacturing methods and names all over Asia, but most of them are called "rice wine" or "sweet rice wine". Others have different names because of different regional dialects and production methods. For example, in Hunan, it is often called "paste wine" (before pasting words, there are also three points of water "home").

In Hubei, it is often called "Fuzhi Liquor", and in Sichuan, Guizhou, Guizhou and other places, it is also called "Lao Zi". Rice-flavor liquor refers to a kind of Xiaoqu rice wine represented by Guilin Sanhua Liquor, which is a traditional liquor with a long history in China.

It is a distilled liquor with rice as the main raw material. Rice-flavor liquor has clear and soft aroma, elegant and pure taste, soft entrance and pleasant aftertaste, giving people a simple and pure aesthetic feeling.

The aroma components of rice-flavor wine are that the content of ethyl lactate is higher than that of ethyl acetate, and the content of higher alcohols is also higher, which together form its main aroma. Representatives of this kind of wine include Guilin Sanhua Wine, Quanzhou Xiangshan Wine, Guangdong Changdong Shaoxiaoqu Yellow Rice Wine and so on.

Rice wine is usually made of glutinous rice. The traditional practice is to wash and soak glutinous rice for about 4-5 hours, and then steam it.

After steaming, take out the glutinous rice and let it cool. Then sprinkle distiller's yeast on the glutinous rice, stir well while sprinkling, and flatten the rice slightly.

After that, cover the glutinous rice with cloth and put it in a warm place. The procedure will be completed in a few days. Artificial brewing is the manufacture of pottery.

Otherwise, there is no way to brew. In Yangshao cultural site, there are both pottery pots and pottery cups.

It can be inferred that artificial brewing began about six thousand years ago. Confucius has a saying: "Yao and Shun have a thousand points."

This shows that in the Yao Dynasty, wine was popular in society. The word "thousand bells" indicates that this is a primary fruit wine.

In primitive society, due to improper preservation, grain will be moldy or germinated after being wetted, and moldy or germinated grain can be fermented into wine. Therefore, these moldy or germinated grains are the most primitive "tillers" and raw materials for fermentation.

There may be no difference between moldy grains and germinated grains for a period of time, but at least there is a strict difference between qu and tiller in Shang Dynasty. Because germinated grain and moldy grain have different appearance and functions, people can easily make them in different ways, so in ancient times, there were two things that could be used to make wine.

Can also be used at the same time. This moldy grain is called Qu, and the germinated grain is called Tiller.

The second method of brewing wine with grain as raw material is to germinate the grain, saccharify the raw material itself into sugar with enzymes produced in the process of grain germination, and then convert the sugar into alcohol with yeast. This method is used in modern beer. Jiujiu-China ancient beer.

Like ancient Mesopotamia, Dagna, and ancient Egyptians, ancient grains in China were also brewed from grain buds, which is called tillering method. At > there is a record of "mash" in the book.

Due to the changes of the times, the "glutinous rice" brewed with rice buds disappeared, while the sweet wine brewed with distiller's yeast remained. And it continues to develop over time.

It is generally believed that there has been no beer in China since ancient times. According to ancient data, China has long mastered the method of making "tillers" and the method of making maltose with "tillers". There are both liquor and fermented grains in China, and later fermented grains were replaced by liquor, probably because fermented grains were too light (it seems that the alcohol content of fermented grains brewed with tillers in ancient times was generally around 4%), while Qu liquor was too strong (the liquor brewed with Qu liquor in ancient times was too strong).

In China's oldest writing of Oracle Bone Inscriptions, the words "wine" and "Yi" have appeared. "Liquor" and "Yi" are also described separately and do not mix with each other.

Therefore, we think it is an alcoholic beverage brewed by two different brewing methods. According to historical records, Emperor Yi created "Imperial Liquor" to worship Dayu, which was the beginning of making wine with grain.

Since the Xia, Shang and Zhou Dynasties, Qin and Han Dynasties and even the Tang and Song Dynasties, all fruits and grains have been cooked, fermented and squeezed before reproduction. Many westerners think that rice wine was invented by the Japanese, but I'm afraid it was actually the first alcoholic beverage brewed by China people.

Japanese technology for brewing sake was imported from China. Works of Zhou Dynasty >:; There is a sentence in it, "If you are a wine cellar, you are just a tiller." .

Book of Rites: Those who eat meat first eat dry meat first; People who start drinking, drink first. "Tang Xuan Ying's" The Sound and Meaning of the Classics "Volume II:" Its taste is sweet, and its water is as sweet as wine. "

Tang Yuan Zhen's "Sacrifice to Huai Du Wen": "On the first day of December of Wei Yuan's ninth year, I would like to send someone to pray for the spirit of Huai Yu Changyuan Gong with the drink of Shao Prison." Biographies of the Eastern Zhou Dynasty (Chapter 38): "Jin Wengong heard that his uncle and Wei Xiao were both punished, so he ordered his relatives to drive to Xiang Wang's city to see him.

Xiang Wang hosted wine for him. "From the perspective of the corresponding relationship of characters, it can be understood as bending wine and making tillers for farming.

Li Shizhen in the Ming Dynasty also held the same view. Ming Dynasty Song Dynasty's Heavenly Creations said: "In ancient times, there were bends to make wine, and the tillers made food, and later generations hated food and tasted thin. If it is lost, the method of tillering will die. "

This may be the most basic reason why yellow rice wine replaces the original beer. During the Western Han Dynasty, the production of tillers had not stopped, and "fermented wine" was still a part of alcoholic beverages.

Biography of Historical Records and Huo Zhi; There is a record of "thousands of combinations of tillering salt black beans". In the Han Dynasty, due to the war with the Xiongnu, Korea was defeated and had to pay tribute to the Xiongnu (see Historical Records and Biography of Xiongnu).

According to Hanshu, there was a man named Musheng who could not drink. Whenever he is invited to a party, his host will prepare this low-alcohol drink for him, which is called "Yong". Later, Mu Sheng was left out in the cold, so he stopped being brave for him. It can also be seen from this record that "Yong wine" is a kind of alcoholic beverage with low alcohol content, which is suitable for people who can't drink alcohol.

Mr. Zhu Baoyong, a modern wine-making expert, pointed out that whether there is a connection between China brewing "fermented wine" with rice buds and Babylonians brewing beer with malt almost at the same time in the Neolithic Age is impossible to verify (Zhu Baoyong: Changes in Wine-making Industry).