Can anyone tell me whether the oily kidneys in barbecue are mutton kidneys? Why do you call him a fake waist again~~~ Let’s talk about his approach! Thanks

Both lamb kidneys and beef kidneys are used for barbecue, but lamb kidneys are more expensive than beef kidneys. Lamb loin is much smaller than beef loin. The rolled lamb loin is not much bigger than an egg, while the rolled beef loin is very big.

Also, beef kidneys or lamb kidneys do not have the outer ring of oil. That layer of oil is rolled up when frozen.