Food speech

The speech draft can play the role of sorting out the speaker's ideas, prompting the speech content and limiting the speech speed. In the era of continuous progress, speeches are often needed. I believe many friends are very upset about writing speeches. The following is the food speech I arranged for you, for reference only. Welcome to reading.

Food Speech 1 Buddha Leaping Wall is a Fujian dish that people in Fuzhou all know. The Buddha Leaping Wall, which occupies the first place in Fujian cuisine, is my hometown food that I want to introduce to you.

There is also a short story about the name "Buddha jumps over the wall": in the Qing Dynasty, there was a Juchunyuan restaurant next to a temple. One day, the chef cooked a dish with delicacies, and the incense spread ten miles. The Zen master heard it, but ignored the Buddhist precepts, put down the wooden fish and climbed over the wall to eat. Therefore, it has a good reputation.

At first, I didn't believe the story, but I didn't realize it until I tasted it myself. On Grandpa's birthday, we ate in Juchun Garden in Dongjiekou Scenic Resort. Dad specially ordered the Buddha to jump over the wall. Soon, a big jar was brought up, and the waiter had just opened the lid, and the fragrance was overflowing for a long time. I can't help wondering: "When was this done? Only after asking did I know that it was originally made of shark's fin, sea cucumber, abalone, scallop, ham, chicken, duck and sheep, supplemented by steamed, fried and soaked flower chaff, winter bamboo shoots, Shaoxing wine, cinnamon, ginger slices and white radish, and sealed in the altar. It was stewed with rice bran before eating, and when the altar was opened. Oh, my God! With so many kinds of ingredients and so many processes, I want to have a good taste of the top spot of Fujian cuisine-Buddha jumping over the wall.

I quickly scooped up a bowl with a spoon. Shark's fin xx is smooth and tender, and sea cucumber has a chewing head ... After eating it, it's delicious and memorable. No wonder the monks in the temple have to climb over the wall to feed. No wonder the Buddha jumping wall is famous at home and abroad, and Chinese and foreign tourists who come to Fuzhou like to taste it.

Today's hometown cuisine, thanks to the ancestors of hometown, can Fujian cuisine become one of the eight major cuisines in China without them? Therefore, if you love the food in your hometown, you should also love your hometown and learn more about it!

Food Speech 2 Dear leaders, distinguished guests and friends,

Hello everyone!

On the occasion of the _ _ anniversary of the founding of People's Republic of China (PRC), the 4th China Hunan Cuisine Culture Festival is grandly opened, which is a great event in our Hunan cuisine circle!

Invited by the Organizing Committee of Hunan Cuisine Culture Festival, I am honored to return to my hometown to attend today's grand event. On behalf of Beijing Hunan Cuisine Association and all Hunan workers in Beijing, I would like to extend my warm congratulations on the grand opening of the 4th China Hunan Cuisine Culture Festival!

Thanks to the leaders in my hometown and friends from all walks of life for their concern and support for the development of Hunan cuisine industry in Beijing!

Hunan cuisine in Beijing originated from and benefited from Hunan. Hunan cuisine, rooted in Hunan, brought tea to Beijing and sang the chairman's homesickness. High-end Hunan cuisine sprints to Beijing, bringing the distance between Hunan and Beijing closer. Hunan cuisine is the pride of Hunan people and an important carrier of Huxiang culture. Pepper culture highlights the domineering, color, fragrance, taste and shape of Hunan people, and embodies the art of Hunan people. The harmonious integration of Hunan cuisine with other cuisines shows the friendliness and tolerance of Hunan people. In recent years, Hunan cuisine has become more and more popular in Beijing, and the performances of major cuisines have become more and more exciting. Hunan cuisine is cooked in Guangdong, and Cantonese cuisine is eaten in Hunan. Cantonese cuisine is getting better and better. In recent years, there are nearly a thousand Hunan restaurants in Beijing, and tens of thousands of Hunan people are employed in Beijing, which has made great contributions to stimulating the production and export of agricultural and sideline products in Hunan. The industrial chain of Hunan cuisine has become a way to get rich!

In order to implement the grand goal of the provincial party committee and government, our Beijing Hunan Cuisine Association actively responded to and supported the activities of the historic China Hunan Cuisine Culture Festival, and carried out many activities in cooperation with the Hunan Cuisine Culture Festival. Hunan cuisine enterprises have greatly improved their economic and social benefits through the influence of Hunan cuisine culture festival. The success of Hunan cuisine culture festival is not only to promote Hunan cuisine and spread Hunan culture, but also to publicize the art of food, create an artistic diet and enhance the scale, grade and brand effect of Hunan cuisine. It has promoted the development of Hunan cuisine industry chain. In order to achieve "overtaking in corners", enrich the people and strengthen the province, and make special contributions to Hunan's economic construction! Our Beijing Hunan Cuisine Association will, as always, lead Hunan enterprises in Beijing to support and participate in the 4th China Hunan Cuisine Culture Festival. Mobilize everyone to actively participate in the large-scale delivery of consumer vouchers, support the success of Hunan Cuisine Culture Festival with practical actions, seize the historical opportunity, actively participate in China Hunan Cuisine Culture Festival, transform the resource advantages of the food culture festival into brand advantages, benefit advantages and industrial advantages, and actively invest in the torrent of enriching the people and strengthening the province. Make efforts and contributions to promote the development of Hunan cuisine and Hunan's economic construction!

Finally, I wish our great motherland prosperity, good health, a happy Mid-Autumn Festival and a complete success of the 4th China Food Culture Festival!

Food Speech 3 Dear XX:

My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major Chinese cuisines, Shaanxi mutton buns and Qishan minced meat noodles are very good. Next, I will talk about mutton buns in Shaanxi.

In fact, everyone knows how to eat mutton buns. You must divide the bun into small pieces. It is said that the soup in mutton buns is very mellow. It's no use coming to Shaanxi without eating mutton buns. Be sure to eat. There are also mirror cakes here, which are sweet, delicious and beautiful in color.

There are many delicious foods in Shaanxi, so I won't talk about them here. Welcome to visit Shaanxi.

Thank you!

Food Speech 4 Leaders and colleagues:

Hello!

First of all, thank you very much for giving me this opportunity to speak. I am proud to be able to participate in the ministerial election and compete for positions. Here, please allow me to thank Director Huang and other leaders for their concern and help! Thank you * * and other brothers and sisters who have been struggling with me in the front line for their support to my work! The content of my speech today is divided into three parts: first, my personal situation; The second is my location advantage; The third is my working ideas.

First of all, my personal situation

My name is XXX, and I am XX years old this year. I joined the work in XXXX. I have worked in restaurants and enterprises and accumulated some experience. During my one-year work in this company, with the aim of better service to customers and profit as the goal, I was full of enthusiasm, and with the company's desire for better management, I tried to learn from experienced leaders and colleagues such as Huang, and my work ability was greatly improved.

Second, my location advantage.

First, since I left school and entered the society, I have been working at the grassroots level and I am very familiar with my work and business. I can treat customers sincerely and serve them sincerely. When dealing with customers of all ages, genders and educational levels, I have the confidence and ability to do my job well and serve them better. For example: for the elderly, I will respect him like my grandparents; For children, I will care about them as much as my sister's children; I will bow to some unreasonable guests on the premise of safeguarding the interests of the company and solve the problem with more "sorry", "sorry", "I neglected you" and "I am too busy now". As the saying goes, "the customer is God", so I think we should try our best to avoid conflicts with the guests.

Second, I am cheerful and calm, I know how to be humble to others, and I can live in harmony with my colleagues. I think this is a prerequisite for becoming a minister. Just imagine, as a minister, if you can't make friends with the supervisor in the world and get along well with the subordinates in the world, then even if you have great ability, you can't play it in your work and make contributions to the company. I am ready to help others, I know how to think of others, and my colleagues have difficulties. I will try my best to help them actively. I still have the courage to challenge, and I will face the difficulties bravely. Just like this election, I know my opponent is excellent, and it is really difficult to compete with him (dí), but I believe he has his advantages and I have mine, and I will not give up easily.

I think to sum up, it is a necessary psychological quality and moral cultivation as a minister.

Third, I insist on learning and strive to improve my ability to analyze and solve problems in service; Insist on learning the skills of getting along with others, and strive to learn the methods of selling snacks and other commodities. And explore in practice, and constantly improve their comprehensive ability.

Third, my work philosophy.

If the leaders trust me and my colleagues support me to be elected minister, I will carry out the following work with full enthusiasm and high sense of responsibility in combination with the actual situation of the company:

1, coordinate all aspects of the relationship, take the initiative to report to director Huang and other leaders, in order to improve my professional level and get the understanding and support of superior leaders; At work, I often talk to the minister to exchange and study; Chat with other employees frequently and ask for good opinions and suggestions, so as to harmonize relations and facilitate work.

2. Further and better serve customers. Use the company's code to regulate your behavior, such as greeting guests with a smile and being diligent in serving them.

3. Actively coordinate the relationship between employees and pastry shops, aunts in dishwashing rooms and stalls to further improve their work level.

4, often contact with employees of other companies, learn their advantages, in order to serve our company.

5. On the premise of doing a good job, obey the overall situation, actively cooperate with other departments to carry out other work such as company gatherings and outings, and do their best to develop and lead other employees for the company.

If I am elected, I will take my speech today as the criterion for my future work in the company. If my opponent is stronger than me, I won't give up trying to be an excellent employee. I hope all the leaders and colleagues present here will give me more support and help.

Thank you!

Food Speech 5 Leaders and colleagues:

Good Morning, everyone! I'm xxx from xxx company, and my major is catering and hotel service management, which is closely related to all of you here. As a manager of food production and supply, I am very concerned about food safety, nutrition and health and healthy eating. I have read two books, Food Safety Control and Management and Diet Nutrition and Health, which have benefited a lot. I want to share it with you today.

Last year, a documentary "China on the Tip of the Tongue" was popular all over the country. Many viewers are intoxicated with the unique charm of Chinese food and even shout "I can't stop drooling". However, in the face of the safety problems on the tip of the tongue in life, people can't help but sigh: the food on the screen is memorable, but the problem food in reality is frightening. In recent years, Sanlu's "tainted milk powder" incident has just subsided, Sudan Red and Pest Orange incidents have been exposed again, and "Clenbuterol" and "Poisoned Bean Sprouts" incidents have been staged again and again. "Food is the first priority for the people, and safety is the first priority for food". It would be sad if we think about whether the delicious food on the table is reassuring every day. The food safety of ordinary people can't be guaranteed, how can we talk about health? There is a saying that goes like this:

"Eating animals is afraid of hormones, eating plants is afraid of toxins, drinking drinks is afraid of pigments, and I don't know what to eat." I don't know what else we can eat. Dare you eat the food in front of us?

Waste oil, dyed steamed bread, beef sauce, poisonous ginger, black-hearted bean sprouts and poisonous blood flourishing were exposed one after another. According to the continuous exposure of local TV stations and newspapers, some unscrupulous traders use industrial salt instead of edible salt to pickle chickens, ducks and stews in order to save costs, and these industrial salts are a carcinogen. Even more amazing is that these foods containing carcinogens have entered supermarkets and privately operated shops under the guise of being cheap. "This is an open secret and an out-and-out hidden rule," said the black-hearted shopkeeper.

Today, with the great improvement of material life, people are talking about the color change of "food", and no one can define exactly what can and cannot be eaten. "Eating" seems to be a painstaking thing. We can't live without food for a day, so will we die because we are afraid of food?

I don't think it's possible. Food safety is highly concerned from the central government to the local government, and governments at all levels have set up tight encirclement at different levels to strengthen their defense. Green vegetables and fruits have "identity cards", bean sprouts and edible oil have information tracking, and base supervision is implemented to strictly punish unscrupulous vendors and eliminate the supply of goods. We are really working hard for the safety of people's dining tables.

At the same time, I also remind everyone present that we should pay attention to food safety from our daily life, pay close attention to food safety, fight all the wars of the government and the people to clean up unsafe food, and clean up every hidden corner of unsafe food. At that time, we didn't need to "lend me a pair of eyes" to see this disturbing food clearly. At the same time, we should also remind everyone here to stay away from the "three noes" food, don't believe in advertisements, start from ourselves, improve safety awareness, let us join hands to resist illegal vendors, work hard for our healthy and safe eating, and don't talk about the color change of "food".

Nutrition is an indispensable energy for human physiological development, metabolism and daily behavior. People can only work if they eat a proper amount of water, carbohydrates, fat, protein, inorganic salts and vitamins. The core of nutrition is reasonable diet, balanced diet, no partial eclipse, no anorexia, paying attention to the diversification of food raw materials and promoting the comprehensive absorption of nutrition. Therefore, the Yellow Emperor's Internal Classic says: "Five grains are the supplement, five fruits are the help, five animals are the benefit, and five dishes are the supplement". In the case of reasonable nutrition, hygiene should not be ignored, and the selection, washing, cutting, cooking and loading of food raw materials should be strict. From the sensory system, physical point of view to chemical inspection, it should be fresh, bright, tender, elastic, odorless and non-corrosive.

Not much to say, I will give you ten "no's": clothes are not warm, food is not enough, housing is not luxurious, travel is not rich, work is not tired, you are restless, you are happy, you are angry, your name is not desirable, and you are not greedy.

Xiongguan road is as iron as iron, and now it is still one step away from the beginning. It is the wish of all of us that food is the first priority for the people, and food safety is the first priority. I am willing to work with you to ensure food safety. Provide delicious and nutritious food every day, so that everyone can eat with peace of mind, work with peace of mind, live comfortably, eat healthily, eat beautifully and eat happily.

Thank you!

Food Speech 6 Recently, our school held a "Happy New Year, Food Fair" networking event. The campus is full of youthful atmosphere, exultation and excitement. I have been looking forward to this activity for a long time, because my mother's delicious chicken wings have also been selected.

As President Ge gave the order, firecrackers sounded and the food festival officially began. Our family has been busy for a long time. Seeing my mother dressed as a chef really looks like a chef. She skillfully cooked the steaming chicken wings, and my father and I started drinking to attract guests. At first, only a few children came to buy it. I was really worried about our business at that time, but in a short time, all the students in our class came to pay tribute, plus our vigorous publicity in xu teacher. Hehe, it was immediate. A group of people swarmed and packed, and we small bosses were as busy as a bee. Mmm, it's delicious. This chicken wing is delicious. This chicken wing is better than Orleans chicken wing.

All kinds of praises were introduced into our ears, and we all felt happy after listening to them. Many people ask us how to make this chicken wing. Soon, we sold almost all our chicken wings. My mother asked me to go to other stalls to buy some snacks I like.

This food festival, my harvest is really great! I not only experienced the joy of labor, but also tasted many traditional foods. Really looking forward to the next food festival!

Food Speech 7 Dear friends:

Hello! Confucius, my former teacher, once said: It's a pleasure to have friends coming from afar!

I am glad that you can come to this magical land, and I am honored to introduce my motherland-China to you here.

My motherland is an ancient cultural country with a long history of 5,000 years. In our eating, drinking and having fun, it carries a leisurely and romantic poetic life and profound national civilization.

First of all, I want to introduce Beijing Opera to you. Beijing opera is one of the five major operas in China and is regarded as the quintessence of China. I know that in your nation, there are also such cultural styles, such as opera and ballet, which represent your unique cultural way. But in China, Peking Opera, as the representative of China opera, has a history of more than 200 years. It draws on other people's wisdom and develops the song and dance features of China opera! The aria in Beijing opera is the most poetic and attractive. My favorite is the West Chamber: "The sky is yellow, the west wind is tight, and the geese fly in the north and fly in the south. Whoever comes at dawn will be frosty." This lyric is not only beautiful, but also bears the emotions of human beings. Similar lyrics can be found everywhere in Beijing Opera. I really hope you like them, too!

Peking Opera is a treasure in my poetic Chinese opera art!

In your place, gorgeous costumes may be an important part of opera, but in our place, Peking Opera not only has all kinds of gorgeous traditional costumes, but also has a very charming "face" that your opera does not have. On the stage, "Facebook" is a poetic unity of people's ideas and visual impressions, and it is a special makeup method with China cultural characteristics. China writer Zuwei once said: "Facebook can reflect thousands of feelings and hearts of characters." In our Peking Opera, people can recognize the role of this Peking Opera actor according to his facial makeup.

In my hometown, if Peking Opera with national cultural characteristics is our unique poetic entertainment, then the mouth-watering food is enough for you to truly feel our poetic life.

What makes me proud is that many of our delicious foods are not only delicious, but also combined with our unique traditional festivals. The food behind every festival has a poetic and beautiful meaning. As a kind of China cuisine, jiaozi, which is eaten in the Lantern Festival, has a round meaning behind it! The romance of "willow shoots on the moon, people meet after dusk" can only be realized after eating sweet and mellow jiaozi. Be careful when eating glutinous rice balls, otherwise the melancholy of "I didn't see anyone last year, and my shirt sleeves were wet with tears" may break out!

We also have moon cakes there, which represent reunion like dumplings! Every August 15 Mid-Autumn Festival, people with the wish of "wishing people a long life and a thousand miles of beauty" will get together, taste sweet and delicious moon cakes and enjoy the full moon hanging in the air. And those who have left their homes will also look at the moon and feel sad in the poem "I wonder who will fall in Qiu Si tonight". Dear friends, when you leave home and look at the only moon on the earth, do you also have the nostalgia of "people have joys and sorrows, and the moon has its ups and downs"? Have a taste of moon cakes and a sip of green tea. I think the feeling of "sentimental separation since ancient times" should be human emotion!

Dear friends, have you ever eaten delicious food that can turn sadness into poetry, eat it in your mouth and hide it in your heart?

Maybe I am ignorant. There must be similar food in your hometown. Tell me about it. I also want to try it!

I am very happy to introduce our poetic Peking Opera and delicious food to you. I also sincerely hope that you will like them.

thank you

Food Speech 8 Dear teachers and students:

Hello everyone!

The theme of my speech today is the delicacies of the motherland.

As we all know, the motherland is rich in natural products, with magnificent mountains and rivers, numerous nationalities and a long history and culture. Speaking of food, it is actually a kind of culture.

Jiaozi, it can be said that everyone is familiar with it. In China, jiaozi is always included in festivals. Jiaozi has different names, such as shrimp dumplings in Cantonese restaurants. Fried dumpling is a must for breakfast in Shanghai. ...

In the south of the motherland-Hong Kong, it can be said to be a gourmet paradise. There are many kinds of food in Hong Kong, such as pearl balls and vegetable pancakes. ...

Pancake fruit, you must know, it comes from Tianjin, pancake fruit has a history of many years, it is said! It was originally initiated by a Shandong person.

In Beijing, the capital of the motherland, there is such a delicious-Beijing roast duck, which smells delicious, fat but not greasy, and makes people salivate. The freshly baked duck is steaming hot and tender outside, served with sweet noodle sauce, shredded cucumber and shredded radish, and wrapped in a pie. Imagine the taste is really memorable!

In my hometown-Guangdong, I can't forget such a delicious dish-fermented bean curd, which is made of pork belly and tofu, but it is different from Mapo tofu, because fermented bean curd puts minced meat into tofu.

The food of the motherland is also a kind of culture, and she makes me proud! Feel proud!

Walking in the street, a refreshing aroma of hot pot will always come to my face and gradually soak my heart. At this time, the greedy worm in my stomach always starts to wriggle and roll involuntarily. So today, I will make a "hot pot raiders" for you and enjoy the delicious hot pot with you!

Understand the origin of hot pot before eating: It is said that hot pot originated from the ancient Chongqing pier, where the hot pot is "eight pieces of water" eaten by people working in the street and food stalls on the street. "Eight pieces of water" are all internal organs of cattle (hairy belly, liver and waist, blood of cattle). Slice the raw food, put it on several plates and use different dishes. The marinade of spicy butter is cooked in a casserole on the mud stove in the food stall. Diners bring their own drinks, choose a grid, stand in front of the booth, pick up raw slices from the dish and eat them hot. Pricing is based on empty plates after eating. It is cheap, economical and convenient to eat.

After listening to the introduction, you should be interested in Chongqing hot pot, right? Now let's look at modern hot pot. Nowadays, there have been whole cattle pots, whole sheep pots and whole dog pots ... countless. But the three most prominent characteristics of hot pot are hemp, spicy and spicy. Among them, "spicy" is the most prominent feature of hot pot. Anyone who has eaten hot pot should be able to feel how spicy it is. It's really bitter. Even eight bottles of mineral water can't solve your "urgent need", which can be described as "spicy people don't want to die". Although "spicy" ranks first among the "three flavors", "spicy" is not to be outdone. Looking at the "roaring" "river", will you be afraid? Putting a bite of food into your mouth really rolls in your mouth like a red-hot iron ball, which constantly stimulates our nerves ... The third "hemp" is not a vegetarian, but it still has an extraordinary position in hot pot. When you eat food, it is even worse! The hot pot "three brothers" launched a fierce attack on your tongue with high morale, making your tongue "bounce". But at the same time, I feel that the more I eat, the more I want to eat, and I gradually realize the fun of eating hot pot.

It is understood that Chongqing Hot Pot Map contains 2,600 hot pot restaurants, and both locals and foreigners can find their favorite hot pot restaurants.

Dear friends, this "trip" is over. I wish you a "good meal"!

10 Yesterday, my grandfather, brother and my family went to Majiashan Square to visit the exhibition of the first tourism and food festival. There are crowded and bustling catering teams from all provinces, municipalities and autonomous regions in China, where they perform live snacks, exhibit tourism commodities and exhibit tourism photos.

First of all, we pay attention to the exhibition of tourist photos, and know that there are many beautiful tourist attractions in our country, such as Huangshan in Anhui, Wuyishan in Fujian, the Great Wall in Beijing, Huangpu River in Shanghai and West Lake in Zhejiang ... We have beautiful natural scenery in Fuzhou, including Guangchang, Le 'an, Magushan, religious and cultural shrines in Nanfeng, Jinshan Temple in Fuzhou, Zhengjue Temple in Nanfeng and Reading Rock in Nanfeng. ....

Then, we saw the tourist goods. I was dazzled by all kinds of food, porcelain decorations and souvenirs. Walking, a burst of delicious food, simple nose, yeah! It's from a gourmet snack bar. People are sitting in the snack bar in groups, shaking their heads and eating with relish. Our family also joined the ranks of eating, and came to a plate of Goubuli steamed stuffed bun, which was delicious and oily. After eating, we still want to eat, and the aftertaste is endless. We also saw sweet and fragrant Tianjin dough twists, Xinjiang mutton kebabs, Yunnan crossing the bridge rice noodles, Linchuan beef offal, boiled rice noodles, fried lotus root silk, wheat-flavored chicken and tofu, which were really feast our eyes.

I really hope that this special snack food can be held frequently to promote Fuzhou food culture and let our Fuzhou food go to the whole country and rush out of the world.

Food speech 1 1 As the saying goes, "Food is the most important thing for the people." Our snacks in Henan are extremely rich, including Hu spicy soup in Xiaoyao town, Huimian Noodles and kaifeng soup dumplings in Zhengzhou, Lingbao Chinese hamburger and Luoyang mutton soup.

Talking about "eating" annoys me. I am a greedy cat, a "snack". I like many delicious foods, such as steak, salad, chicken wings with cola, hamburgers … but my favorite is braised pork cooked by my father.

Dad's braised pork is very special. The braised pork eaten outside is very greasy, while the braised pork cooked by my father is not greasy in my mouth, like eating a mouthful of cotton candy, soft, fragrant and sweet.

Every time my father cooks braised pork, I'm always the first to eat it. The whole family said that I was really a greedy cat. Everyone will give a thumbs up when they eat the braised pork cooked by their father, and they will be full of praise. The braised pork cooked by dad is really a good dish with good color, flavor and flavor.

One day in the summer vacation, I suddenly wanted to learn to cook braised pork, so I asked my father for help. My father and I go to buy pork belly first, then wash the meat and vegetables, then pour a small amount of olive oil into the fire and put a handful of rock sugar. When all the rock sugar melts into dark brown, add chopped pork belly and stir fry quickly, so that the meat will be brown sugar-colored, and the meat pieces will become crystal clear and attractive immediately. Then pour in a proper amount of boiling water, add seasonings such as onion, ginger and garlic, boil and simmer for 30 minutes.

I learned my father's craft, but the braised pork I cooked was far from my father's. I cooked too much oil, too fat and terrible.

My father has a secret about cooking. To tell the truth, why does everything dad makes smell so good? Because my father put sesame oil in it. This is the secret of my father's cooking.

Dad will cook us all kinds of delicious food in his spare time, and all the dishes he cooks will use his little secret. In my heart, my father's braised pork is unique and I like it very much.