How does Biluochun taste?

Question 1: Biluochun is delicious! ! ! Dongting Biluochun production area is a famous tea-fruit intercropping area in China. Tea trees are planted alternately with peach, plum, apricot, plum, persimmon, orange, ginkgo, pomegranate and other fruit trees. Rows of green tea awnings are like green screens, and pieces of fruit trees are shaded like umbrellas, covered with frost and snow, and blocked by autumn sunshine. Tea trees and fruit trees are connected by branches and roots. The aroma of tea and fruit has cultivated the natural quality of "Biluochun". As the Ming Dynasty's Tea Solution said, "Tea gardens should not be mixed with evil trees, but osmanthus, plum blossom, magnolia, rose and pine and bamboo can shelter frost and snow and autumn sun." Tea trees and fruit trees are planted alternately, which makes Biluochun tea have unique natural aroma and excellent quality. The finished tea is compact in shape, slender in rope, light green, elegant in aroma, fresh and refreshing, clear in soup color, soft and uniform in leaf bottom, and sweet after drinking.

Question 2: How about Biluochun? Biluochun belongs to green tea. It is mainly produced in Dongting Mountain of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou), so it is also called "Dongting Biluochun". Dongting Biluochun tea is one of the top ten famous teas in China, with many buds, tender fragrance, clear soup and mellow taste. Biluochun tea has a history of 1000 years. Folk first called it "Dongting tea", also called "scary tea". According to legend, a nun went to the mountains for a spring outing and picked some tea. After making tea, it smells strange and blurts out "it smells scary", so the locals call this kind of tea "scary fragrance". During the reign of Emperor Kangxi of the Qing Dynasty, Emperor Kangxi inspected and tasted this famous tea with a green soup and a spiral curl, which was greatly appreciated, but he thought it was "surprised and fragrant" and its name was indecent, so it was named "Biluochun". The quality characteristics of Biluochun are: the rope is slender, curled into a snail, covered with hair, silvery white and hidden, fragrant and elegant, fresh and mellow, with a long aftertaste, green and clear soup color and light green and bright leaves. There are tender (bud leaves) and three fresh (color, fragrance and taste). The description of Biluochun by local tea farmers is: copper wire strips, spiral, covered with hair, fragrant and fruity, fresh and refreshing. Features: Silver buds are exposed, with one bud and one leaf. The total length of tea is1.5cm, and there are 58,000-70,000 buds per 500g. The buds are Bai Hao curly, the leaves are curly and green, and the leaves are soft, uniform and bright. False is one bud and two leaves, and the bud leaves are uneven in length and yellow.

Brewing method: the initial boiling of water is the most important thing. After the water is boiled, scald the cup with boiling water to make the cup hot and the tea fragrant first. Because Biluochun's tea leaves are hairy, it is necessary to use boiling water for the first time. After soaking, the hair separates from the leaves, floats on the water, and pours out the first sip of tea. The second kind of tea is delicious "Biluochun", but the best tea is brewed for the third time, and the tea fragrance is fully displayed. Drinking method: 1. Choose four glasses, one set of electric brewing, one wooden tea tray, one tea lotus, one set of tea props, one tea pool, one tea towel, one incense burner and one incense candle. Second, the basic program 1. Burning incense and channeling China tea people believe that "tea must be quiet and fragrant." Before drinking tea, light this incense first to calm your heart and let yourself experience the information of nature contained in this "Biluochun" with an ethereal and quiet heart. 2. Fairy Bath Today we choose a glass to make tea. The glittering and translucent glass is like a pure fairy. "Fairy bath" means washing the cup again to show my respect for you. 3. Jade pot can only be brewed with boiling water at about 80℃. After ironing the teacup, we don't need to cover the pot, but let the pot open and let the boiling water in the pot cool naturally with the evaporation of water vapor. Please look at the steam at the mouth of the pot, so this program is called "Jade pot contains smoke". Robbie appeared "Robbie appeared", that is, please appreciate the dry tea. "Biluochun" has four unique qualities-"beautiful in form, colorful, fragrant and mellow in taste", and tea tasting is the first skill to appreciate it: "beautiful in form". It takes about 70,000 buds to produce one kilogram of high-quality Biluochun. Look at it. It is slender, curled up into a snail, covered in hair, silver and white, and looks like a cute and shy snail girl in folk stories. 5. The rain rises in the autumn pond. Li Shangyin's famous sentence "Rain rises in the autumn pond at night" in the Tang Dynasty has a beautiful artistic conception. When "Rain Rising in Autumn Pond" is poured into the glass, the water should only be filled to seven points, leaving three points to pretend. 6. When the snow sinks into the river, use the tea guide to dial Biluochun in the tea lotus into the glass that has been washed with water in turn. Biluochun, covered with silvery white and hidden with green, falls into the cup like snowflakes and sinks after absorbing water. In an instant, white clouds are rolling and snowflakes are flying, which is really beautiful. 7. "Biluochun", a kind of clear water dyed in spring, turns green after it sinks into the water, and the hot water in the cup dissolves the nutrients in the tea. The whole teacup seems to be full of the breath of spring. 8. The fragrant green tea buds and green tea in Lv Yun roll in the cup like Lv Yun, and the dense steam makes the tea fragrant. This program smells good. 9. Taste the jade liquid for the first time, drink Biluochun, and continue to taste it while it is hot. The first bite is like tasting the cream of Yuxuan and the liquid of Yunhua. It feels elegant, fragrant and elegant. 10. Sip the manna again. This is the second sip of tea. At the second bite, I felt that the tea soup was greener, the tea was more fragrant and the taste was more mellow. I began to feel my tongue was sweet and my mouth was full. 1 1. These three products are cheese. In Buddhist classics, the most mysterious "taste of law" is described by many people. When we taste tea for the third time, we are no longer tasting tea, but tea in progress ... >>

Question 3: Why is the taste of Biluochun so weak? I've met it, too. Exquisite packaging. Fill it up.

Question 4: What is the taste of authentic Biluochun? . . . . . The taste is light.

A bubble of light color, fragrant and elegant; The second is green, fragrant and mellow, and the third is clear, fragrant and sweet. After three times, it's tasteless.

Question 5: How to distinguish Biluochun There are three main points to distinguish Biluochun: 1. Biluochun without pigment is soft and bright, and Biluochun with pigment looks black, green, blue and dark; After Biluochun is brewed with boiling water, the color without pigment looks soft, bright and bright, while the color with pigment looks yellow and dark, just like the color of old tea. In addition, the normal "Biluochun" tea has small white fluff, and if it is colored tea, its fluff is also green. 2. Appearance characteristics: the rope is slender, curled in a spiral shape, and the fluff is all over the body. The color is silver, green and hidden, and the wind is dew. Tea buds are tender and complete, without petioles, "trouser legs", yellow leaves and old pieces. 3. Intrinsic characteristics have a particularly rich fragrance, that is, with the fragrance of flowers and fruits. After soaking, the taste is fresh and mellow, the aftertaste is sweet and thick, the soup color is light green and neat, the bud head appears first, and the bud head is small and big. When identifying the authenticity, it can be compared with the genuine product, and anyone who does not have the above characteristics can be considered as a fake. In addition, judging the quality of tea depends on seeing, smelling, tasting and observing. Look at the color, when buying tea, the appearance color should be pure and shiny, followed by miscellaneous and dark. The color of tea soup is bright and clear, but it is deep and deep. Tea with good smell and good quality generally tastes pure. If the fragrance of tea is weak or has no fragrance at all, or even has an odor, it is not good tea. After tasting, the new tea soup has a clear color and strong aroma, while the old soup turns brown and has a poor aroma. Good quality green tea tastes slightly bitter, feels fresh and sweet after drinking, and the longer the aftertaste, the stronger it will be. If the bitter taste is heavy and the fresh and sweet taste is less, it is two teas. Black tea tastes sweet and refreshing, but bitterness is not good tea. From the appearance, all kinds of famous teas have their own appearance characteristics. Good quality teas have the same appearance and contain less broken tea and impurities.

Question 6: Why do Biluochun and Longjing taste the same? How to distinguish from the taste? Every kind of green tea or even the same kind of tea tastes different because of the origin, time, output, weather, grade and so on. Even the same pot of tea, no cup of tea tastes exactly the same.

Generally, Longjing has a certain temperature, so it has the incense of post-processing. Exquisite and high-grade Longjing has an orchid-like fragrance, but if it is not very detailed, there will be traces of temperature and a little charm, which is the so-called faint feeling.

Biluochun is a kind of tea, full of romantic fragrance of flowers and fruits, with light and sweet taste.

Longjing tea is atmospheric and has a heavy taste; Biluochun is smaller than jasper, and its taste is extremely delicate, sweet and soft.

From the price point of view, Longjing can accept mid-range, while Biluochun is a high-grade tea, and Biluochun used for tasting will not be lower than 1000 yuan/kg.

Question 7: The taste difference between Tieguanyin and Biluochun is the difference between Longjing, Biluochun and Tieguanyin. 1, Longjing and Biluochun belong to green tea; Tieguanyin belongs to oolong tea. 2. Different processing methods: Longjing and Biluochun belong to non-fermented tea; Tieguanyin belongs to semi-fermented tea. 3. The finished products are different in shape, fragrance and taste. Longjing tea is produced in Xihu District, Hangzhou, Zhejiang. Tea is flat, tender, neat in color, even in width, yellow-green, smooth to the touch, with one bud, one leaf or two leaves, the bud is longer than the leaf, generally less than 3 cm long, the bud leaves bloom evenly, without pedicels and fragments, and it is small and exquisite. Longjing tea tastes fragrant, while counterfeit Longjing tea is mostly grass, with many sandwiches and unsmooth hand feel. Biluochun is produced in Biluofeng, Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Silver buds are exposed, one bud and one leaf. The total length of tea is 1.5 cm, with curly teeth, curly green leaves, tender, even and bright leaves. Fake tea has one bud and two leaves, and the bud leaves are uneven in length and yellow. Tieguanyin is produced in Anxi County, Fujian Province. The leaves are as heavy as iron and as beautiful as Guanyin. They are mostly spiral, green in color and green in pedicel. They have the fragrance of natural orchids. The soup is clear and golden in color. The taste is mellow and sweet, and it is slightly bitter at the entrance, and then turns sweet. When brewing, it spreads at the bottom of the leaves, with green and red edges, plump and bright, and every tea has tea branches. The fake tea leaves are slender and thick, with no green and red edges. After soaking for three times, the leaves have no fragrance.

Question 8: What's the difference between Biluochun and Longjing? Longjing and Biluochun are both green teas.

Longjing is green, yellow and flat. Produced in the West Lake area of Hangzhou, Zhejiang.

Biluochun, as its name implies, is a green snail shape. Produced in Dongting Mountain, Taihu Lake, Suzhou City, Jianghu Province.

Question 9: Let's describe the taste of Biluochun, which is fresh and natural.

Question 10: What's the difference between Biluochun and Tieguanyin? More details. Hello, Tieguanyin belongs to green tea and Biluochun belongs to green tea.

It tastes very different.

Green tea is a semi-fermented tea with mellow and soft aroma.

Stir-fried green tea retains the unique fresh aroma of plants, which means grass flavor in plain English. If you are satisfied, please accept it. Thank you.