What are the general types of cold drink equipment? Introduction to cold drink equipment

1. Common cold drink equipment include juice machines, soft ice cream machines, hard ice cream machines, juicers, sugar cane juicers, ice frying machines, etc.

2. A juice machine is a machine that uses mechanical methods to squeeze fruits or vegetables into juice. There are several general classifications of juice machines. The two more common ones are household juice machines and commercial juice machines.

3. Soft ice cream machine, also known as ice cream freezing machine, is an automated equipment specially designed to produce frozen desserts - ice cream. According to the purpose, ice cream machines can be divided into large-scale ones used in factory assembly lines. Freezers and commercial ice cream machines used in the catering industry.

4. A juicer is a machine that can quickly squeeze fruits and vegetables into fruit and vegetable juice. It is small and can be used at home. It was invented as early as 1930 by Dr. Norman Walker. On this basis, designers later improved juicers of different styles and principles.