Bao Jiaozi's summer diary is 300 words.

Jiaozi, I believe everyone has eaten it. Have friends ever had their own experience in jiaozi? The following is "Bao Jiaozi's Summer Diary of 300 Words" that I brought for you. I hope it helps you!

Bao Jiaozi's Summer Diary is 300 words (1)

On the weekend morning, my mother said to me: It seems that our family hasn't eaten jiaozi for a long time. Let's pack jiaozi for lunch today! ? I was so happy that I couldn't help shouting: Jiaozi to eat! ?

Then my mother said to me: You can eat jiaozi on one condition. Your father gets off work late, so you have to help with the bag. ? This is very difficult, I can't wrap it! Mom won't let me say any more. Give me the Daoxiao Noodles and let me roll it. I don't know what to do. Mom will give me a demonstration. I thought: this is not simple. ? However, due to excessive force, I put my face on the dough stick, and it took a lot of effort to get the dough down, but it was never round. I pushed the dough in a rage and caused trouble? Strike? . When my mother saw it, she said very gently: Be patient in doing things. ? Then he taught me some action essentials.

After listening to my mother's words, I plucked up my courage and cheered up. According to the method my mother taught me, I finally rolled out the dough and wrapped dozens of jiaozi.

I feel particularly fragrant when I eat jiaozi, because there are my works in it.

Through studying Bao jiaozi, I understand a truth: Nothing is difficult in the world, if you put your mind to it.

Bao Jiaozi's Summer Diary 300 words (2)

When I got home at noon, I saw my mother carrying a bowl of water, a pot of minced meat and a stack of dumpling skins on the table. I know mom must want to buy jiaozi. I think I can show my talent now.

We started wrapping jiaozi, only to see my mother rolling it horizontally and vertically with a rolling pin in one hand, and then turning the leather roller, and in a blink of an eye, she rolled out a dumpling wrapper with a thick middle and thin sides. Then, my mother taught me how to wrap: first dip some water in the edge of the dumpling skin, then add meat in the middle, and finally fold the edge of jiaozi into a lace like a chef's hat with the index finger and thumb of my right hand, and a jiaozi will be wrapped.

Here we go. I wrapped it? Four unlike? , for a while? The general has a big belly? , for a while? Lentils Slowly, I lost confidence. My mother quickly encouraged me: don't worry, everything is difficult at the beginning, just pack more luggage. ? So I regained my confidence in Bao jiaozi and got better and better slowly.

When eating, although the package was not very good, I passed the labor package myself, so I felt particularly delicious and fragrant.

Bao Jiaozi's Summer Diary 300 words (3)

I'm very happy today, because Xiaoming and Xiaohong are coming to my house to pack jiaozi together. I prepared what jiaozi needed early, including dumpling skin, meat and leeks-just waiting for them to come. Suddenly the doorbell rang and I ran to answer it. It's them two. I said:? Why are you here? I have been waiting for a long time. Come on in. They came in and sat in high-backed chairs. ? Shall we fill in the stuffing first? As I spoke, I brought cut meat and leeks. The three of us each took a pair of chopsticks and began to stir. In a short time, the stuffing is ready. We started to package jiaozi. We packed more meat and less. The jiaozi shapes of our bags are also different, some are fish-shaped, some are moon jiaozi, and some are Yuanbao jiaozi. Jiaozi is wrapped, and we put all the jiaozi in the cauldron. After a while, jiaozi got well, and we scrambled to sit at the table and eat jiaozi. We had a good time. It's really interesting to package jiaozi this time.

Bao Jiaozi's Summer Diary 300 words (4)

At noon, my father was not at home, just me and my mother. I decided to treat jiaozi.

I took out minced meat, onions and mushrooms, washed them, and my mother chopped them with a knife for later use, then put them in a bowl with salt, monosodium glutamate, milk and soy sauce, and stirred them evenly to make meat stuffing.

I took the dumpling skin out of the refrigerator and observed it carefully. The thickness of dumpling skin is about 0.5 mm, which is round, so I thought: I want to change your shape and have a look at mine. I put some meat in the middle and folded it twice on the opposite side. so this is it？ Fan? And just roll it up? Monster? Mom said thick skin can't be eaten, and I said it's a feature. Mom smiled, and then I made many kinds of jiaozi, some like boats and some like steamed dumplings? When wrapping jiaozi, I also found a unique trick ―― coating water on the dumpling skin can increase the stickiness.

Mother took jiaozi to the pot and steamed it for about ten minutes. I opened the lid and couldn't help crying? Wow! There is such a crystal clear jiaozi? Mom said:? Maybe it's the milk! ? I think so, when I caught a steaming one? A boat? To your mouth? Hot! ? Mom stopped me. You see, I am so greedy that I am not afraid of burning my mouth.

Finally learned to bag jiaozi. Jiaozi smells good!

Bao Jiaozi's Summer Diary 300 words (5)

I saw grandma skillfully pick up the dumpling skin, hold it in her hand, quickly pick up a small piece of dumpling stuffing with chopsticks, put it in the dumpling skin, then pinch both ends of the dumpling skin, and then pinch the periphery together. A delicious jiaozi is wrapped around, and there are beautiful flower folds on the dumpling skin! Looking at jiaozi wrapped by grandma, I thought to myself, if only I could wrap such a beautiful jiaozi!

It's finally my turn to pack. I clumsily picked up the dumpling skin and held it in my hand like grandma. Dumpling skin lay quietly in my hand, like a thin blanket. I slowly picked up a dumpling stuffing with chopsticks and put it in the middle of the dumpling skin. I thought it was too little, so I chose another chopstick. After putting away the dumpling stuffing, I quickly pinched the sides and sides of the skin together. ? Straight man? Dumpling stuffing jumped out of the dumpling skin. Grandma smiled and said: so much stuffing, the dumpling skin can't be eaten! ? It seems that Bao jiaozi is really a science!

I packed several jiaozi in a row, some were as fat as an egg, some were as thin as a paper towel, and some were simply deformed. I looked at jiaozi wrapped by grandma and jiaozi wrapped by me. It seems that all ugly girls belong to the beauty group. This is really different!

Bao Jiaozi's Summer Diary 300 words (6)

One day, I asked my mother to pack jiaozi at home. Can we package jiaozi together? Mom replied:? Yes, let me tell you how to wrap it. ? Mother took out a dumpling skin first, then put some meat on it and a little water on the side. I asked my mother:? Why put some water on the edge of dumpling skin? Mom replied:? If coated with a little water, the edges of this dumpling skin will stick together, and the meat inside will not fall out if cooked in hot water. ? Then, my mother glued the two sides of the dumpling skin together and wrapped it with a press. My mother showed me a few more, and then I wrapped one myself, but my jiaozi didn't stand still like my mother's jiaozi. I packed a few more and tried for the fourth time. Ah, I can stand this jiaozi!

Finally learned to bag jiaozi.

Bao Jiaozi's Summer Diary 300 words (7)

I'm a real hardcore? Jiaozi fans? I like jiaozi very much. But yesterday, I received an unfortunate notice: before going out, my mother said that she had something to do and asked me to take care of Jiaozi myself. You're kidding! I'll take jiaozi. Is it? Four unlike? . Well, it's no use complaining. After all, mother's life is irresistible. Wrap it up quickly!

All the materials are ready, let's get to work! I picked up a dumpling skin, dipped it in a circle of water first, then scooped up a spoonful of stuffing with a spoon and wrapped it in a crescent shape. Look, a jiaozi is wrapped! Next, I packed a few more like the first one. By the seventh bag, because there was a little more stuffing, jiaozi? Bear? I have no choice. It suddenly appeared. I have to put the extra ones back in the bowl?

Thirty minutes later, I finally? Pain? Successfully completed the task. I counted it once. In thirty minutes, I packed twenty-nine jiaozi. Great!

When mom came back, she cooked jiaozi. Suddenly, the kitchen smelled of jiaozi.

After cooking, I wolfed down jiaozi. I think this jiaozi is really delicious, because it is the fruit of my labor.

Bao Jiaozi's Summer Diary 300 words (8)

As soon as I got home this afternoon, I listened to the sound and went to the kitchen. Ta！ Ta！ Ta！ ? The voice let me into the kitchen, I asked? Grandma, what are you doing? Grandma smiled and said, Cut the meat and wrap it in jiaozi. ? I smiled and said: Yes, yes! ? I put down my schoolbag and went to my desk to start working.

Grandma's sharp knife made the stuffing at once. It's time to mix noodles Grandpa skillfully cut the big dough into small dough, twisted it into the shape of a snake, and cut it into many angular faces with a knife. Next, it's my turn. Grandpa cuts one and I press one. Grandpa cut two and I pressed two. Dad saw that I pressed one, so he began to roll one, and the big white dough was ready.

I held the dumpling skin in my left hand and dug some stuffing in the basin with a spoon in my right hand. I'm still a novice and don't know how to pack it. I watched my mother wrap the stuffing in the dough. As soon as I closed my hands, jiaozi wrapped it up, bulging like a general, and my bag hung like a thin old man. But at this time, I didn't give up easily. I patiently pondered and pondered, and I learned it after some efforts. Water began to sing and jiaozi began to dance. 10 minutes later, jiaozi is ripe.

I am very happy to eat jiaozi, and my heart is full of joy.

Bao Jiaozi's Summer Diary 300 words (9)

On Saturday, I finished my homework and did nothing. Suddenly, my father said humorously. Let's pack jiaozi! ? All right! ? My mother and I said in unison. Mom immediately went out and bought dumpling skin, meat and leeks. Go home and cut into pieces, jiaozi. ? Bao jiaozi! ? I immediately washed my hands and picked up jiaozi's purse. However, as soon as the package was finished, the stuffing ran out. I quickly patched it with flour, and finally made a jiaozi that was not decent at all. I packed the second one. I only put a little stuffing in the dumpling skin. My mother saw it and said that the stuffing was too small to taste good. I have to put more stuffing. But it was not wrapped properly, and the dumpling skin was broken again. I was like a deflated balloon, slumped in a chair, and my interest in jiaozi suddenly disappeared. When my father saw me, he encouraged me to say: Don't lose heart, repackage, gently wrap and carefully stick the dumpling skin bit by bit. ? I picked up the dumpling skin again and wrapped it carefully. Nothing is difficult in the world, if you put your mind to it! I finally got a decent jiaozi. I jumped for joy.

When my mother cooked jiaozi, a delicious smell came to my face. No pains, no gains. As long as you work hard, you will get something! I ate my bag of jiaozi, and my heart was filled with joy.

From this incident, I understand a truth: nothing is difficult in the world, as long as you set your mind to it.

Bao Jiaozi's Summer Diary is 300 words (10)

On Sunday afternoon, my mother said to me, Let's package jiaozi this afternoon. ? As soon as I heard this, I said happily to my mother: I also want to help you pack jiaozi. ? Mom said happily:? Is it okay? ! I quickly moved a chair, sat in front of the panel, and began to wrap jiaozi with my mother. Who knows, it's not easy to get a jiaozi.

I pinched one side of jiaozi, where the stuffing leaked, so I pinched the other side, and this side leaked again. Later, I put the dough in my palm and pinched it on both sides at the same time, so that the stuffing wouldn't leak on both sides. But its? Stomach? But I missed it. I quickly took a piece of dough to make up for it. This is the only way to get jiaozi.

I put jiaozi on the panel and compared it with jiaozi, who was wrapped by my mother. Jiaozi, who was wrapped by my mother, stood up? The general's belly is like a victorious general, and my bag climbed down before going to the battlefield.

I didn't want to learn, so I stood up quickly. Mom said:? Son, you can't do anything by halves. Nothing is difficult to the man who will try. Come, I'll teach you! ? After hearing this, I think, Mom is right, I will study hard to study Bao jiaozi. So, I patiently learned from my mother and soon learned.

Jiaozi, who eats his own bag, feels particularly delicious.