Who can tell us about the evolution history of zongzi? For thousands of years, zongzi has

zongzi is a kind of zongzi, commonly known as "zongzi", also known as "jiaoshu" and "zongzi". Zongdan is a kind of steamed food wrapped with glutinous rice leaves, and it is one of the traditional festival foods of the Chinese nation.

Zongzi appeared as early as the Spring and Autumn Period, and was originally used to worship ancestors and gods. In the Jin Dynasty, zongzi became the food for the Dragon Boat Festival. As one of the traditional foods with the deepest historical and cultural accumulation in China, Zongzi has also spread far. Japan, Vietnam, Singapore, Malaysia, Myanmar and other places where Chinese live in concentrated communities also have the custom of eating zongzi.

The common types of zongzi are: bacon sausage zongzi, mint fragrant zongzi, bean paste zongzi, lotus seed zongzi, pine nut zongzi, egg yolk zongzi, fresh meat zongzi, ham zongzi, bamboo leaf zongzi, Ai Xiang zongzi and sweet tea zongzi.