How to make delicious rice noodles with meat sauce in Xuzhou, and the common practice of rice noodles with meat sauce in Xuzhou.

To what extent do Xuzhou people love rice noodles? Any rice noodle shop can make a lot of money as long as the taste is passable and not particularly hard to swallow. Rice noodles can be used as breakfast or lunch, and a bowl of rice noodles is enough for dinner. There are still differences between Xuzhou rice noodles and southern rice noodles. The most classic Xuzhou rice noodle seems to be pickled mustard tuber, garlic sprout and coriander minced meat. Five yuan a bowl is economical. Xuzhou even has a special rice noodle brand, and there are countless franchisees and unknown shops all over the street. Every store tastes different.

food

Dietary calories: 680.2 (calories)

condiments

500 grams of pork leg

2 tablespoons Pixian watercress

1

Put oil in the pan, fry the shallots until brown, and take them out.

2

Pour Pixian bean paste, June bean paste and curry block, stir-fry evenly over low heat.

three

Pour in minced meat, stir-fry until the water comes out, and add soy sauce and cooking wine. Boil water on high fire, skim off the foam, put it in a pot-stewed bag and simmer for 40 minutes.

four

Add salt, collect the juice over high fire, and take out the chicken essence.

five

Cooked meat sauce can be kept in a fresh-keeping box for three days. You can add quail eggs or eggs when making meat sauce.

six

The bone soup is ready. Boil the rice noodles in water for 8 minutes (dry rice noodles, don't soak them, everyone should grasp the time according to their own choice). Rinse the cooked rice noodles with cold water and drain.

seven

All side dishes: coriander and garlic seedlings, pickled mustard tuber, cooked fungus and raw tomato slices. Standard!

eight

Mix rice noodles with bone soup, add meat sauce and all the side dishes, stir well and eat. After stirring, the whole bowl of soup is sauce-colored, which is more attractive!

end

Matters needing attention

Proportion is very important, and the curry block used is the waiter curry block. This meat sauce is not spicy. If you want to eat spicy food, you need to add Chili oil. In the rice noodle shop in Xuzhou, there is a bottle of vinegar and a bowl of Chili oil on the table. Some girls are like free peppers (in fact, they really don't need money), and half a bowl of Chili oil makes me feel embarrassed. Then, while sipping his mouth, he said that eating rice noodles requires screaming peppers and screaming vinegar ... the ratio of Pixian bean paste to bean paste is 2: 1. The fourth step, depending on the color, is close to the depth in Figure 6.